5 Best Birthday Cake Recipes

5 Best Birthday Cake Recipes

Does the little one have a birthday soon? Time passes very quickly that's why Madres Hoy We believe that a celebration should not be missed. And on a birthday, apart from bringing together those who are part of the protagonist's life, nothing is so important. like a good table and a cake. That is why today we propose to you what are for us some of the best birthday cake recipes.

rainbow cake

This classic of North American baking is nothing more than a layered cake in which alternating sponge cakes of different colors with sweetened whipped cream. Don't be fooled, although it takes time, since the process of baking the cakes can take longer depending on how many layers you want to add, it is easy to prepare. And the result is excellent! What child wouldn't be surprised to see its interior?

To make the cakes you will need: 270g. of wheat flour, 30 g. of refined corn flour, 16 g. of chemical yeast, 2 g. of salt, 300 ml. of milk, 15 ml of lemon juice, 135g. egg whites, 225g. of sugar, 130 g. of butter at room temperature, 5ml. of vanilla essence and food coloring in gel or paste of red, yellow, orange, green, blue and violet

Birthday cake recipes: Rainbow cake

To prepare the cakes, start mixing the milk with the lemon juice, Stir and let sit for about 10 minutes to obtain buttermilk. Meanwhile, grease five 15-centimeter molds with a little of the butter and cover the bases with discs of greaseproof paper. Also, in a large bowl, sift the wheat flour, corn flour, baking powder and salt and set aside.

In another bowl, beat the rest of the butter and sugar for about three minutes until you achieve a creamy, whitish mixture. Then, in another container, whip the egg whites until stiff. Once done, add the buttermilk and vanilla essence, and mix to incorporate them.

Then add half of the flour mixture to that of butter and sugar and once integrated, with enveloping movements, do the same with the whipped egg whites mixture. Finally, add the rest of the dry ingredients and mix.

Divide the dough into five equal parts, and add a small amount of gel coloring to each of them, mixing so that they are a uniform color. Pour the masses into the molds, smooth their surface well and Bake in the oven preheated to 170 ºC with heat up and down, for 12 minutes. Once made, let them cool completely before unmolding and assembling the cake.

When they are almost cold, add 1 l. of whipping cream with 100 g. of icing sugar with the help of electric whisks. When it is very firm, insert the cream in a pastry bag and assemble the cake, "gluing" the different floors with this mixture and then covering it completely. And don't forget to decorate it.

Easy coffee and chocolate cake

Recipes like this are a sure value on the table and very easy to prepare. You don't have to like baking, you don't even need to turn on the oven to prepare it. Anyone can make it and you only need 5 ingredients to do it..

Easy coffee and chocolate cake

Gather 1 cup of strong coffee, 135g. dark chocolate for desserts, 120 g. of condensed milk, 140 ml. of liquid cream (35% mg) and 40-50 Neapolitan cookies. Also of course a fountain or mold with slightly high walls. You already have it?

Place the coffee in a container in which you can then comfortably spread the cookies, melt the chocolate and let them both cool slightly. While Mix the condensed milk and cream in a bowl.. Once the chocolate is tempered, add it to the mixture and beat the mixture with the hand mixer until you achieve a fine cream without lumps.

Then line the mold or dish with film. Go away soaking the cookies in coffee and placing them as a base (be careful not to soak them too much so that they remain whole). Once the base is covered, add a layer of cream and repeat the process until you finish with the cookies and chocolate cream. Cover with film and place in the freezer for at least 3 hours, then unmold and serve with cocoa sprinkled on top and some candles!

Pink cake with buttercream and multicolored noodles

We know the cream in the image on the right is not pink but you will have to imagine it. It is not difficult since this is one of the most classic birthday cake recipes: a layered cake, as many as you want, with a simple sponge cake, a filled with cheese and raspberries or strawberries and a delicious buttercream that covers it.

Cake with colorful noodles

To make the cake you will need: 250 g. of butter, 220 g. of sugar, 5 eggs, 250 g. of flour, 16 g. of chemical baking powder, 50 ml. of milk and 1,5 teaspoons of vanilla flavor. Preheat the oven to 180°, grease and flour a 16-centimetre mold and start preparing it!

Beat the butter with the sugar until white and then add the eggs, one at a time, beating after each addition. Add the flour, yeast, milk and vanilla, stirring to achieve a lump-free dough. Pour it into the prepared mold and bake the cake for approximately 45-50 minutes. Let it cool on a rack and cut it into three layers.

Once done prepare the butter cream using the following ingredients: 200 g. egg white, 300 g. icing sugar, a few drops of pink food coloring, 250g. of butter at room temperature. Mix the egg whites with the sugar and the drops of pink coloring, and heat to 65ºC. Then put this mixture in the bowl of a mixer and beat until the egg whites are stiff. Once done, add the butter in pieces until it forms a light and smooth cream. We reserve in a pastry bag with a curly nozzle.

On the other hand, for the filling beat 500 g. mascarpone cheese and 90 g. of icing sugar until a creamy mixture is achieved. Add 250 g. of chopped raspberries or strawberries and reserve to fill the inside of the cake.

Use the cream cheese as a filling between layers and then the buttercream to envelop the cake. And don't forget to add some colored shavings to decorate the cake and place some raspberries or strawberries as a topping.

Biscuit, chocolate and flan cake

There are cakes that are a classic and that have a great tradition in certain festivities. This cookie, chocolate and flan cake is very popular on birthdays And everyone likes it! It sets cold and is drunk chilled, making it ideal for the upcoming summer months. It is one of the best birthday cake recipes and you can decorate it in a thousand ways, making it look like a different cake each time.

Chocolate and flan cookie cake

Carrot cake

This carrot cake has a dense consistency that contrasts with the softness of the cheese frosting which serves both to fill the cake and to cover it. Who doesn't like carrot cake? It is not the most classic bet among birthday cake recipes, of course, but it is a great and easy alternative to make.

Birthday cake recipes: Carrot cake

For the cake you will need: 300g. of brown sugar, 3 eggs at room temperature, 300 ml. of mild olive oil, 1 teaspoon of vanilla extract, 300 g. of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1,5 teaspoon of cinnamon powder, 1/2 teaspoon of salt, 300 g. of peeled and grated carrot and 90 g. of chopped walnuts.

Preheat the oven to 170ºC and grease a 22 centimeter round mold or an equivalent rectangular one. Then in a large bowl beat the eggs with the sugar until you achieve a creamy mixture and then add the oil and vanilla essence, mixing with the whisk until they are incorporated.

Then mix the dry ingredients in a bowl: flour, baking powder, baking soda and salt. Once done, add them to the dough with the help of a spatula and gentle movements. Finally, add the carrot and walnuts and mix. Pour the dough into the mold and put it in the oven for 60 minutes, keeping an eye on it after 45 minutes.

Once you have checked that it is done, take it out of the oven and let it cool for 10 minutes. To finish, unmold onto a wire rack and let it cool completely before open it in two layers to be able to fill it with frosting.

For the cheese frosting uses: 250 g. Philadelphia cheese, 55 g. of butter at room temperature, 250 g. of powdered sugar and 1 tsp of vanilla extract. Beat the butter for a few minutes, then add the cheese and vanilla extract. Continue beating while also adding the powdered sugar until you achieve a homogeneous mass. You already have it! Reserve in the refrigerator until ready to fill and cover the carrot cake.

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