Celiac yara, yadda za a tsara a bukukuwa.

La cutar celiac Wani lokacin ne, wahalar tantancewa. Yaran da yawa suna yin watanni tare da alamomi iri daban-daban waɗanda ake danganta su da wasu cututtuka, har sai, a ƙarshe, a yi cikakken bincike.

A wannan lokacin, a gefe guda, yana da wani sauƙi don sanin abin da ke faruwa ga jaririnmu, amma a ɗaya hannun duka duniyar rashin tabbas; Me za ku ci? Ta yaya zan iya guje wa ɓarkewar cuta? Haka ne, mun kuma ƙara cewa mun zo Kirsimeti, lokacin da muke cin abinci tare menu na musamman, zamu tafi cin abinci a wajen gidan mu, tare da dangi, tare da abokai kuma yana da wahala a sarrafa abin da yara kanana ke ci, ƙararrawarmu ta tafi.

Menene cutar celiac?

Celiac cuta ne na rigakafi tushe wanda ya kunshi a rashin haƙuri protein na alkama, sha'ir, hatsin rai da alama dai, wancan ma na hatsin da ke faruwa a cikin mutane tare da wasu ƙaddara.

Abin mamaki yana faruwa a cikin mata fiye da mazaMusamman, ninki biyu na mata suna shan wahala daga ita kamar maza.

Wannan rashin haƙuri yana haifar da murfin hanji ya wahala a babbar atrophy. Don haka, babban ɓangaren abubuwan da ya kamata a sha a cikin wannan ƙwayar suna daina sha.

Celiac cuta ba shi da magani. Maganinsa kawai shi ne cin abinci mara-alkama, don kokarin sanya murfin hanji ya warke gwargwadon iko.

Alkama ba shi da darajar abinci mai gina jiki, amma yana da alhakin elasticity na garin ƙullu, wanda yana ba da cikakkiyar daidaito na burodin da aka toya da kullu.

Abincin da ba shi da alkama

A waɗannan ranakun Kirsimeti ya saba yi abinci daban-daban, tare da jita-jita na musamman, ƙarin bayani ko biki. Ya saba fita cin abinci waje ko karɓar ziyara a cikin namu. Idan muna da ɗa mai celiac, menu yana zama ɗan rikitarwa kuma yana da mahimmanci babu bambanci sosai tsakanin abin da muka shirya yaron celiac da sauran yaran.

Abinci a gida

Idan zaka ci abinci a gidanka ko na dangi shi ne sauki gaya muku game da kiyayewa da kuma tsara abincin da ya dace da yaron celiac.


Mafi kyawun halitta fiye da kayayyakin ƙera

Yi hankali tare da kayayyakin da aka shigo dasu. Ma'anar guda ɗaya na iya bambanta abubuwan da ke cikin samfuran su ya danganta da kasar da aka cinye su.

Salads, gasashen kifi da nama, kwai, omelettes na halitta, kayan zaki na ƙasa, ,a fruitsan itace sun dace da celiacs. Gabatarwa mai kayatarwa zata sa yaron celiac roko a gare ku.

Duk wani gari da zakiyi amfani dashi dole ne bokan ta FACE (Tarayyar Celiac Associations of Spain). Wannan yana tabbatar da cewa injin da aka sarrafa su a ciki ba gurbata ta amfani da sauran hatsi, kamar alkama.

Shinkafa, masara ko tapioca sun dace da abincin da ba shi da alkama

Yi hankali sosai da tsiran alade, tabbatar da hakan ba shi da alkama Zai fi kyau saya shi duka kuma yanki shi a gida, tare da tsabta wuka me ya kamata ku tsabta lokacin canza tsiran alade.

Idan abincin ya hada da abin burodi ko taushin kosai, zai fi kyau a yi shi tare da garin da ba shi da alkama ko kuma waina, a nikakken garin dankalin turawa don batter, burodi ko kuma yin kaurin biredi.

Kuna iya samun kwakwalwan kwamfuta, yana da mahimmanci koyaushe don tabbatar da cewa duka kwanon soya da mai soya suna da tsabta. Dole ne a shirya kowane abin da aka soya a ciki tsaftace kwanon rufi, tare da mai mai tsabta.

Raba a fili abinci mara alkama daga sauran. Yi hankali da kayan yanka da kayan kwalliya, Yana da mahimmanci cewa wanda zaku yi amfani dashi don abinci mai yalwaci bazai gurɓata da wani kayan haɗin ba.

  • Sayi burodin da babu burodin gurasa da kek.
  • Kuna iya yin kek ko kayan zaki a gida, tare da sinadaran da basu da alkama.
  • Dole ne kuma taliya ta zama dace da celiacs.
  • Abin sha mai laushi da ruwan sha sune, gaba ɗaya, dace da celiacs.
  • Akwai ma nougat da roscón de reyes wanda ya dace da celiacs.

Kuna iya shirya cuku tapas, serrano ham, gwangwani na adana (mussel, scallops, zakara, da sauransu). Tare da taka tsantsan na duba sinadaran, musamman ma idan masu kiyayewa suna da wasu nau'ikan miya.

A cikin gidan abinci

Sanar da mai jira cewa abincin dare shine celiac kuma yana buƙatar abinci na musamman

Tabbatar yadda ake yin jita-jita miƙa ta menu na gidan abinci.

Nace a tsafta duka a kan faranti ko satin inda za a yi abinci mara yalwa da kuma mahimmancin man da aka yi amfani da shi mai tsabta ne kuma ba'a yi amfani dashi a cikin wani tasa ba.

Akwai su da yawa gidajen abinci da FACE suka shawarta, don shirya abinci mara kyauta tare da garantin. A waɗannan yanayin gidan abinci zai nuna alamar sabuntawa musamman tsara ta fuska a cikin bayyane wurare.


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