3 nishaɗi da sauƙin girke-girke sushi don yi a matsayin iyali


Sushi shine ɗayan abincin gargajiyar gargajiyar ƙasar Japan mafi nasara, saboda bambancin sa da daidaitawar sa da sauran kayan abinci. Yau zamu baku wasu girke-girke sushi na nishaɗi da sauƙi waɗanda zaku iya yi a matsayin iyali, kuma wannan ba duka suna da ɗanyen kifi ba.

Samun sushi mai kyau ba sauki bane, dole ne ka baiwa shinkafar daidai abin da ake nufi, amma gwadawa samun hakan abun dariya ne sosai. Don haka sami aiki tare da waɗannan girke-girke masu gina jiki que zaka iya barin jerin a cikin firiji kuma cewa yanzu a lokacin rani suna da amfani ƙwarai.

A wane shekarun yara zasu iya cin sushi?

girke-girke sushi

A halin yanzu akwai wasu muhawara game da shekarun da ya kamata yara su fara cin sushi. Sushi abinci ne mai ƙoshin lafiya na asalin Jafananci, wanda ya ƙunshi kayan lambu, shinkafa, naman baƙuwar teku da ɗanyen kifi, mafi yawan lokutan tuna, kifin kifi, ko kuma baƙon teku. Saboda ɗanyen kifi, ana ba da shawarar a kula da yara da mata masu ciki.

A cikin girke-girke sushi da muke ba da shawara zaka iya musanya danyen kifi dashi dafaffun kifi, ko kuma kawai ka barshi da kayan lambu, nori da ciyawar shinkafa. Ee mun sani, ba sushi bane, kuma bai dandana iri daya ba, amma ta wannan hanyar zaku kaucewa yiwuwar kwayoyin cuta wadanda suke cikin danyen kifi. Yi hankali, kar ka manta da wanke kayan lambu da kyau!

Koyaya, dole ne a miƙa yara su ci komai. Raw kifi, idan ya daskare a baya, ba shi da sanannen annisaki. Yawancin masana ilimin gina jiki sun yarda cewa mafi kyawun shekarun yara don fara cin ɗanyen kifi shine Daga shekara 12. Sanya a kananan ƙananan da farko kuma ga yadda zata haƙura dasu.

Girke-girke na Sushi a cikin tsarkakakkun salon Japan

girke-girke sushi
Ofaya daga cikin fa'idodin dafa abinci tare da yaranmu shine alaƙar da suka ƙirƙira da abinci. Sun fahimci darajar shirya jita-jita da kayan abinci a cikin asalin su. Dabara ta farko don yin sushi mai kyau: dole ne a wanke shinkafa sosai kafin a dafa. Wannan shine yadda zaka cire sitaci. Short, zagaye hatsi shinkafa shine mafi alheri.

A cikin wannan girke-girke Zamuyi amfani da tuna, kifi, kokwamba da seleri a yanka a sanduna. Don gina kowane juzu'i dole ne mu shimfiɗa zanen danshi mai ruwan danshi kuma tare da ɓangaren haske a ƙasa, a kan tabarma, wanda ake kira makisu. Wasu lokuta, ba su da tsabta sosai, don haka muna ba da shawarar silifofi ko sanya fim mai haske.

Kuma yanzu roƙi ɗanka ya taimake ka yada shinkafa akan tsiron teku. Sami hannayenka lokaci-lokaci don kar ya makale maka. Saka ɗan tuna ko kifin kifi a tsakiya, sai a sa ɗan kokwamba da seleri kusa da shi. Yanzu aikin ya zo, game da nadewa da tamanin tabarma ne. Don yanke mirjin cikin yanka dole ne ku jika wuka da kyau da ruwan sanyi.

M girke-girke sushi


Mun riga munyi sharhi cewa sushi yana da alaƙa da kifi da abincin teku, amma kuma za ki iya saka dafaffen kwai, avocado, naman dafa ko kyafaffen kifi, yankakken turkey kuma kusan duk wani abu da kai ko yaranka zasu iya tunani. Ka bata himma dan ganin wadanne irin sinadarai yake amfani dasu a cikin sushi.

Wannan girkin na sushi yana amfani da sandunan kaguwa, kokwamba, avocado, zanen tsiron teku na nori da idan kuna son mayonnaise kadan, don sauƙaƙe yaro ya mirgine shi. Lokacin da shinkafar ta yi sanyi, idan ta dahu, dole ne a miƙa shi a kan takardar nori, wanda aka ɗora a kan makisu. Ki dan dafa shinkafa da yatsun hannu Abin da yaro ya ƙi wannan! Yankin shinkafar ya zama bai wuce santimita 1 ba kuma 'yan nori kaɗan ya kamata su nuna ta cikin shinkafar.

Yanzu mun sanya cika abin da muke ba da shawara, kaguwa da sandunansu, kokwamba da avocadoe, kuma yada wasu mayonnaise akan su. Yonan mayonnaise kaɗan. Kuma yanzu don mirgine, bin umarnin da muka baku a sama. Dabara don yanke shi: da farko kun yanke rabi, daga wannan rabin sauran rabin da sauransu. Koyaushe tare da wuka da kyau kaifi da rigar cikin ruwan sanyi.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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