3 kayan girke-girke na burger don dukkan dangi

Abincin girki na iyali

La cin abinci lafiya ba lallai bane ya zama mara daɗi, musamman idan muna da yara a gida. Musamman a zamanin yau inda za mu iya samun kowane irin sinadaran A cikin kowane babban kanti, yana yiwuwa a dafa lafiyayye, mai gina jiki da kuma fun.

A yau na kawo muku wasu kayan lambu burger girke-girke, saboda kowa yana son yin hamburger daga lokaci zuwa lokaci. Shirya barbecue a ƙarshen mako kuma ku ba baƙi mamaki, har ma yara za su yi farin ciki. Waɗannan alsan proposan shawarwari ne kawai, amma idan kuna son dafa abinci, to kada ku yi jinkirin ingantawa. Abu mai mahimmanci shine kun haɗa da tushen furotin, to zaku iya ƙara kayan lambu zuwa abin da kuke so.

Oat burger

Oat burger

Oats ya kamata ya zama ɓangare na abincin kowa saboda yawan fa'idodin lafiyar da yake bayarwa. Baya ga kasancewar hatsi tare da mafi yawan furotin, yana samar da carbohydrates mai saurin jan hankali, oatmeal shine:

  • mai arziki a cikin ma'adanai da bitamin B
  • taimaka wa ƙananan ƙwayar cholesterol da sukari a cikin jini
  • ƙarfafa tsokoki
  • Yana taimakawa wajen hana kamuwa da cutar kansa

Sinadaran sune:

  • 1 kofin oat flakes
  • barkono dandana, ja, kore, rawaya ko ɗan kowane kowane
  • 1/2 albasa
  • 1 zanahoria
  • kayan lambu
  • Sal

Shiri:

  1. Muna wanka da yankakken kayan lambu da kyau a kananan guda. Sauté da ɗan manja na zaitun budurwa har sai sun dahu, kula da cewa kada su ƙone.
  2. Mun sanya kayan lambu a cikin babban kwano kuma ƙara ƙoƙon oat ɗin da aka yi birgima da kopin kayan lambu na romo da motsawa. Idan kuna da kayan lambu da yawa kuma kuna ganin ya zama dole, zaku iya ƙara oatmeal da ƙarin romo, amma koyaushe a daidai gwargwado. Idan ka hada rabin kofi na oatmeal ya kamata ka saka rabin kofi na broth.
  3. Saltara gishiri don dandano, sake motsawa kuma bari kullu ya zauna na 'yan mintoci kaɗan.
  4. Bayan kamar minti 15, muna kara wainar burodi kadan kadan kuma mu durƙusa. Da zarar kullu ya yi daidai zamu iya daina ƙara gurasa.
  5. Muna rufe akwatin kuma mu bar huce a cikin firinji a kalla awa 1, idan zai yiwu ya fi tsayi, yafi kyau.
  6. Don ƙarewa, muna ɗaukar ɓangaren gurasar kuma da hannayenmu muna tsara ta. Mun wuce burgers don burodin burodi da muna dafa su a kan wuta tare da ɗigon mai anyi da zaituni.

Lambobin Lentil

Lambobin Lentil

Lentils suna da mahimmanci a cikin abincin kowa don nasu babban taimako na baƙin ƙarfe, phosphorus, tutiya ko alli da sauransu. Bugu da kari, suna da arziki a cikin folic acid suna ba da kashi 90% na adadin da aka ba da shawarar yau da kullun.


Sinadaran don shirya waɗannan ƙwayoyin ganyayyaki masu gina jiki sune:

  • 500 gr na dafaffiyar lentil
  • 1 karamin albasa
  • 1/2 jan barkono
  • 1/2 koren barkono
  • 1 zanahoria
  • 1
  • Pepper, oregano da gishiri
  • 1 gilashin kayan lambu broth
  • man zaitun budurwa

Shiri:

  1. Muna wanke kayan leken da kyau mu tsame su, mu nika su da gishiri kadan har sai an samu cream yi kama.
  2. Yanzu, muna wanka da yankakken kayan lambu da kyau, da soya da dan mai anyi da zaituni. Bayan 'yan mintoci kaɗan ƙara romo na kayan lambu da dafa shi a kan wuta mai zafi.
  3. Idan romon ya fara ragewa, sai a zuba kirim mai tsami sannan a dafa shi na 'yan mintuna.
  4. Mun sanya cakuda a cikin kwano kuma mun bar shi ya huce don mu iya sarrafa shi.
  5. Ya rage kawai don sanya kwanon rufi a kan wuta, ɗauki ɓangaren kullu kuma a bi ta cikin gurasar burodi a da dafa su har sai launin ruwan kasa na zinariya.
  6. Idan kana da lokaci, shirya hamburgers ka ajiye a cikin firinji na aƙalla awa ɗaya, ta wannan hanyar zaka hana su faɗuwa.

Veggie Suman Spinach Burger

Suman Alayyafo Burger

A wannan yanayin, ana samar da furotin ta kwan, don haka girke-girke ne dace da masu cin ganyayyaki wadanda suka hada da kwai a cikin abincinsu.

Sinadaran da ake bukata su ne:

  • 500 gr na kabewa
  • 2 zanahorias
  • 1 kwano na sabo alayyafo
  • 1 kwayoyin kwai
  • Gurasar burodi
  1. Primero a wanke a sara kabejin da karas kuma mun sanya su su dafa cikin ruwa na kimanin minti 20.
  2. Idan minti 10 na farko sun wuce, sai a zuba ganyen alayyahu sannan a bar kayan lambu su dahu.
  3. Da zarar sun tausasa sai mu tace ruwan kuma muna ajiye yayin da suke dumama.
  4. Mun yanyanka kayan marmari sosai mun sa su a cikin kwano, ƙara ƙwai kuma mu haɗu sosai.
  5. Muna hada burodin biredin har cewa daidaitaccen taro ya kasance.
  6. Muna shirya farantin abinci tare da ɗan burodi kaɗan kuma muna ɗaukar ɓangaren kullu, za mu bi ta cikin burodin kuma muna siffa da hannayenmu.
  7. Muna nade kowane hamburger a cikin filastik filastik dabam kuma mu bar a cikin firinji a kalla awa daya.
  8. Bayan haka, mun kwashe minutesan mintuna a cikin kwanon rufi tare da ɗigon man zaitun.

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