Kukis ɗin zuma

Ga duk uwayen da suke son dafa wani abu mai daɗi ga samari ko kuma son yin shi tare, to, kada ku yi jinkirin yin waɗannan abubuwan dadi Kukis ɗin zuma kuma samarinku zasu so shi!

Sinadaran:
100 g Ruwan zuma
100 g man shanu a dakin da zafin jiki
1 qwai
1/2 tsp Yin foda
225 g Garin alkama 0000
1/2 tsp Ginger
1 tsunkule Nutmeg
1/2 tsp Kirfa
Butter don yada faranti
Garin alkama domin yin ƙura

Shiri:

A cikin kwano, kwanda butter har sai ya zama mai tsami, sannan zuba zuma, kwan da kuma ci gaba da bugawa har sai kun sami shiri mai kama da gaske.

A kan ɗayan kwano, tsame garin tare da garin ƙawatan. Kirki kambi kuma, a tsakiyar, sanya buttercream da kayan yaji.

Juya murhun zuwa matsakaici / mara nauyi don zafi shi kuma hada gari tare da sauran kayan, haɗuwa da sauri tare da hannayenku, har sai ya zama bun. Bayan haka, sanya shi a kan kangon, ya yi fure, kuma tare da murfin birgima, an yi ƙura da garin fulawa, sai a fitar da kullu har sai ya zama 1 cm na kauri. Yanke kukis ɗin, tare da abun yanka na taliya, sake haɗawa da sassan kuma sake yanka, har sai kun gama da taliya.

Butter farantin, rarraba kukis. Gasa farantin ɗaya a lokaci ɗaya don 30 min. Cire, mai sanyi, zuwa zafin jiki na ɗaki.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga.

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.