Abincin dare na sabuwar shekara shi ne na karshen shekara, sabili da haka, yawanci ana yin shi cikin salo don bankwana da duk abin da ya faru a shekarar. A cikin kowane gida akwai al'adun girke-girke, waɗanda galibi ake maimaita su kowace shekara a Kirsimeti. Amma, lokacin da rashin haƙuri na abinci ya bayyana, ya zama dole a yi canje-canje don haka menu dace da duk masu cin abincin, ciki har da waɗanda ke fama da rashin haƙuri.
A wannan karon mun kawo muku wasu girke-girke marasa abinci, cikakke ne don bankwana da shekara kamar yadda ya cancanta da maraba da sabuwar shekara, mai cike da sabbin dama. Kada ku rasa waɗannan girke-girke waɗanda zaku ci nasara a daren jibi na Sabuwar Shekarar, abincin dare mara daɗi da mara alkama.
Masu farawa na Gluten don abincin dare na Sabuwar Shekara
A cikin masu farawa shine inda zaku iya zama ɗan haɓaka kaɗan, tunda sau da yawa sosai burodi mai tushen burodi galibi ana shirya shi. Don shirya masu farawa, zaku iya amfani da burodi mara yisti kuma kuyi amfani da girke-girke iri ɗaya koyaushe, kodayake kamar yadda yake burodin bushewa, baƙi waɗanda ba sa haƙuri da juna na iya faɗi bambanci. Sabili da haka, ya fi dacewa a shirya kayan kwalliya ba tare da tushen burodi ba, mai daɗi da dacewa ga kowa.
Mussels tare da marinara sauce
Sinadaran:
- Kilo 2 na mushes tare da harsashi
- Gilashin 1 na ruwan inabi fari
- 2 cebollas
- Masarar Masara
- Tumatir miya
- Barkono mai dadi
- 2 cloves da tafarnuwa
- 1 takardar na laurel
Shiri:
- Primero muna tsabtace kwasfa sosai na mussels, a wanke da ruwan sanyi a ajiye.
- Don dafa mussai, kawai muna buƙatar babban kwandon shara. Muna ƙara gilashin ruwa kuma mu rufe casserole.
- Lokacin da ruwan yayi zafi theara mussai da murfi. Za a huhu su kuma idan muka ga suna buɗewa, zamu bar wasu minutesan mintuna kuma cirewa.
- Muna tace romo cewa muna samun daga dafa kayan masarufi da adanawa.
- A cikin kasko mara tsayi kuma mai fadi sosai mun sanya, man zaitun na malala da albasa albasa kara nikakke da tafarnuwa.
- Muna ƙara paprika kuma mun dafa shi, ƙara cokali 2 na tumatir miya da motsawa.
- Na gaba, za mu ƙara farin giya, romo daga ƙwaya da gishiri da barshi ya dahu.
- A cikin rabin gilashin ruwan sanyi, mun narkar da cokali 1 na garin masara kuma mun hada shi da miya.
- Muna dafawa har sami creamy da sauƙin miyaIdan ya cancanta, zamu iya ƙara garin masara da aka narkar cikin ruwa.
- Muna cire ɗaya daga cikin bawo daga mussa kuma ƙara zuwa ga casserole, dafa 2 karin minti kuma muna bauta.
Sabuwar Shekara ta Hauwa'u abincin dare babban hanya
Kifi mai sauki shine amintaccen fare domin duka.
Basque hake
Sinadaran:
- A hake yanka
- 250 gr na murƙushewa
- 2 cloves da tafarnuwa
- kwata na prawns sabo
- sabo ne faski
- 100 gr na Peas m
- 200 gr na gwaiduwa bishiyar asparagus fararen fata
- 1 gilashin farin giya
- garin masara
- miyar na kifi
Shiri:
- Muna wankewa da bushe hake da kyau, gari da garin masara da ɗauka da sauƙi launin ruwan kasa a cikin kwanon rufi tare da ɗan man zaitun.
- A cikin casserole mai fadi sosai, ƙara man zaitun da ƙara yankakken tafarnuwa da kuma yanka hake.
- Bayan ƙara ruwan inabin kuma bari barasa ta ƙafe. Stockara kayan kifin don rufe hake kuma ƙara gishiri don dandano. Mun bar dahuwa na kimanin minti 10.
- Sa'an nan kuma mu kara zuwa casserole kwasfa prawns, clams da Peas.
- Don zurfin miya kadan, zamu tsarma babban garin alkama a cikin ruwan sanyi kuma ƙara zuwa stew.
- Mun bari a dafa na wani mintina 10 sai a cire.
- A ƙarshe, mun ƙara sama yankakken sabon faski da kuma bishiyar asparagus don yin ado.
Desserts mara kyauta ta Gluten don abincin dare na Sabuwar Shekara
Hotuna: Mipostre.com
Amma ga kayan zaki, bayan cin abincin dare mai yawa kamar Kirsimeti da bukin sabuwar shekara, abu mafi dacewa shine samun fruita fruitan fruita fruitan itace don rage yawan kuzari. Amma idan kuna son shirya kayan zaki na musamman wanda ba shi da alkama don duk baƙon ku su samu, a wannan mahaɗin zaku sami dadi girke-girke marar yisti, kamar wani farin farin cakulan flan.