Idan akwai kayan zaki na Kirsimeti wanda yayi nasara a cikin dukkanin gidaje kusan daidai, to al'adun gargajiyar gargajiyar ne. Mai dadi cewa son kowa daidai, musamman kanan yara na gidan. Idan kuma an shirya shi a gida, ɗan cakulan zai fi wadata kuma ya fi na musamman idan zai yiwu. Yau 24 ga Disamba, Kirsimeti Kirsimeti kuma ɗayan sanannun ranaku na musamman na shekara.
Saboda haka, ba za mu iya tunanin ranar da ta fi dacewa don more lokacin girki tare da yara ba. Ana shirya ɗayan Kirsimeti na Kirsimeti don jin daɗin zama kayan zaki bayan abincin dare na maraice na Kirsimeti ko abincin dare na Kirsimeti. Har ma fiye da haka a wannan shekara daban-daban kuma marasa ma'ana, wanda za'a yi bikin Kirsimeti cikin mafi kusancin hanya, amma koyaushe na musamman. Muna fatan kunji daɗin ban kwana da Kirsimeti tare da ƙaunatattun ku Kuma wannan girkin zai iya taimaka muku ku more lokaci na musamman tare da danginku.
Abincin girkin cakulan na gida
Don shirya wannan babban kwamfutar hannu na kayan cakulan na gida, za mu buƙaci ƙira tare da siffar sifa na nougat. Kuna iya samun saukinsa a cikin kasuwanni ko kuma shagunan musamman.
Sinadaran:
- 250 gr na madarar cakulan a cikin kwamfutar hannu, zaka iya zabar cakulan da ka fi so, fari, baƙi, tare da madara.
- 1 teaspoon na man shanu
- 50 gr na kumbura shinkafa
Shiri:
- Da farko za mu narke cakulan tare da man shanu Bain-marie Hakanan zaka iya yin shi a cikin microwave, sarrafa yanayin zafin jiki sosai. Mafi kyawu shine adana cakulan minti 1, motsa sosai kuma ci gaba cikin tsari na dakika 30.
- Mun bar cakulan ya ɗan yi fushi, ba tare da tsayawa don motsawa ba don kada yayi tauri.
- Theara puffed shinkafa da motsawa a hankali don rarraba shi sosai.
- Mun zuba cakuda a cikin sifar kuma rarraba sosai tare da spatula.
- Muna rufe mould ɗin tare da ƙyallen filastik kuma mu bar cikin firinji aƙalla awanni 3, don haka cakulan ya karfafa gaba daya.
Kuma voila, ta wannan hanya mai sauƙi zamu iya shirya kayan cakulan na gida tare da yara. Gwada kowane irin cakulanHakanan zaka iya amfani da shinkafar puffed shinkafa har ma daɗa zest na lemu don taɓawa ta musamman.