Kayan girke-girke na iyali: farfadowar qwai da naman alade

Cakakken kwai da naman alade

Hotuna: Unareceta.com

Kwai da suka karye da naman alade sune ɗayan ɗayan tauraron nan na abinci na Spanish gastronomy. A girke-girke wanda baya kasawa, mai sauƙin yin shi, mai daɗi kuma wanda zai kasance da marmari a lokacin musamman. Tabbas, kodayake a cikin bayyanar girke-girke mai sauƙi ne, yana da mahimmanci abubuwan haɗin su na da inganci saboda sakamakon ya zama abin kallo na gaske. Idan kana son koyon yadda ake shirya wannan ni'imar, to kar a rasa girke girke dan shirya wasu kyawawan ƙwaiwan da suka lalace da naman alade.

Scrambled qwai da naman alade girke-girke

A kowane yanki yawanci akwai bambanci yayin shiryawa girke-girke kamar yadda shahararriya kamar karyayyun qwai da naman alade, wanda kuma aka fi sani da soyayyen ƙwai. Sihirin wannan abincin shine cewa ba plate mai sauƙi ba ne na soyayyen ƙwai da dankali. Dole ne ƙwai su kasance a shirye don haka lokacin da ake karya su akan soyayyen, an rufe su sosai tare da gwaiduwa gwaiduwa na kwai.

Hanyar yankakke da soya dankalin shima yana da mahimmanci sosai domin tasa tayi dai dai. A ƙarshe, ƙara naman alade hanya ce mai kyau don kammala wannan abinci mai ɗanɗano. Ko da, idan kanaso zaka iya hada danyen soyayyen barkono Kuma ba za ku iya guje wa tsotsan yatsunku ba Yanzu, bari mu ga menene abubuwan da ake buƙata don shirya waɗannan kyawawan ƙwayayen ƙwai da naman alade.

Sinadaran don mutane 4

  • 1 kilogiram na dankali (kimanin tsakanin raka'a 6 zuwa 8, gwargwadon girman su)
  • 4 qwai kaji kyauta-kyauta
  • man zaitun to soya
  • karin budurwar zaitun
  • 200 gr na naman alade Serrano na yankakke

Shiri

  • Da farko za mu je bawo ki wanke dankalin sosai. Muna bushewa da takarda mai ɗauka kuma a hankali mun yanke dankalin a cikin sandunan da ba su da kauri sosai.
  • Mun sanya kwanon rufi mai zurfi a kan wuta tare da man zaitun don soya. Da farko mun sanya wuta zuwa matsakaici kuma lokacin da mai yayi zafi, mukan rage zuwa matsakaicin zafin jiki.
  • Muna ƙara dankalin a wuta cikin ƙananan rukuni, wannan hanyar muna tabbatar da cewa suna da kyau sosai. Don kai su ga matsayinsu na kwarai, zamu fara dafa abinci akan ƙarancin wuta na kimanin minti 12. Bayan haka, za mu ɗaga wuta zuwa matsakaici kuma mu soya wasu minutesan mintoci kaɗan, har sai dankalin ya samo launin zinariya ba tare da toasting ba.
  • Muna zubar da soyayyen a jikin takarda, muna ƙara gishiri, motsa sosai kuma sanya a cikin tushe.
  • Idan muka samo kashin karshe na dankalin turawa, lokaci yayi da za a soya kwan. Ta wannan hanyar, zamu gama shirya ƙwai da dankalin a lokaci guda kuma ba za su yi sanyi ba.
  • A cikin karamin kwanon tuya maras sanda, sai a zuba danyen man zaitun mara kyau. Muna soya ƙwai ɗaya bayan ɗaya, yi hankali don barin gwaiduwa mara kyau. Wannan matakin yana da matukar mahimmanci, in ba haka ba dankalin ba zai dandana dandanon ƙwai ba.
  • Muna adana qwai da zarar an soya akan faranti, mun kara gishiri kadan.
  • Da zaran mun shirya dankalin, sai mu sa soyayyen kwai akan kwanon dankalin. Tare da wuka da cokali mai yatsa mun karya ƙwai a kan dankali, barin gwaiduwa ya mamaye abincin dankalin turawa sosai.
  • Don ƙarewa, someara wasu yanka na naman alade na Serrano A saman sashi mafi daukaka. Muna aiki nan da nan don tasa ta yi daidai.

Wata hanya don shirya fashe qwai da naman alade

Idan kanaso ka baiwa naman alawar wani tabawa daban, maimakon ka hidimta masa ba tare da dafawa ba, zaka iya bashi tabawa ta hanya mai sauki. Dole ne kawai ku sanya tanda don zafi, shirya tukunyar yin burodi tare da takardar takardar mai shafawa da sanya sassan naman alade na Serrano a saman. A zuba dan tsami na man zaitun mara kyau a kan naman alade kuma sanya tire a cikin tanda.

Bari naman alade ya dafa a digiri 180, yayin da ake shirya dankali da kwai. A minti na ƙarshe, cire naman alade daga murhun kuma, kula da ƙona kanka, sanya shi a saman fasasshen kwan kwan da naman alade. An tabbatar da nasarar, tare da dangi da baƙi da kuke son mamaki.


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