A lokacin hutun Kirsimeti, al'ada ce saka kan tebur kayan zaki na gargajiya daga waɗannan kwanakin. Al'adar gama gari ce a yawancin iyalai don samun kayan zaki na Kirsimeti don karɓar dangi da abokai a cikin watan Disamba. Amma ga nau'ikan kayan zaki, akwai su kamar yadda akwai mutane ko al'adu, ma'ana, akwai wani abu ga dukkan dandano.
Daya daga cikin wadannan hankula sweets a cikin yankuna da yawa shine littafin Kirsimeti. Kek mai laushi mai laushi mai laushi, wanda za'a iya cika shi da mayuka daban-daban, cream, tiramisu, da sauransu kuma a ƙarshe a rufe shi da cakulan. Wato, kayan zaki mai daɗi don ɗanɗana maraice na Kirsimeti a cikin iyali.
Sinadaran don shirya kundin Kirsimeti na kusan abubuwa 14
Don shirya kek ɗin da muke bukata:
- 100 gr na gari
- 4 qwai
- 100 gr na sugar
- 50 g na man shanu
Sinadaran don shaƙewa:
- 200 ml na irin kek cream
- 400 gr na Farin cakulan
- 2 tablespoons na nougat manna ( Jijona nougat gauraye da ɗan cream ruwa, narke a cikin microwave)
Sinadaran don syrup:
- 3 tablespoons na ruwa
- 2 tablespoons sukari
- rabin karamin cokali na vanilla
Sinadaran don topping:
- 150 ml na irin kek cream
- 150 gr na cakulan don narke
Shirye-shiryen kek
Da farko za mu dafa tanda zuwa kimanin digiri 180 yayin da muke shirya abubuwan. Yanzu, mun sanya man shanu a cikin akwati mai kariya daga microwave da zafi na secondsan daƙiƙa har sai ya narke. Bayan haka, Mun raba yolks da fata, kuma hada yolks da sukari. Mun doke da kyau har sai da ɗan gajeren ɗan farin da ya rage.
Yanzu, muna ƙara narkewar man shanu da haɗuwa. Yanzu zamu tafi theara garin sian kaɗan kaɗan, sifa tare da matattara, muna haɗuwa tare da spatula ba tare da duka ba. Da zarar an haɗa abubuwan haɗin sosai, muna adanawa. Yanzu, dole ne mu hau kan fararen fata ba tare da mun kai ga dusar ƙanƙara ba, don sauƙaƙe aikin da muke ƙara gishiri.
Idan sun shirya, sai mu hada su a dunkulen sannan mu gauraya mu tare da spatula muna yin motsin jiki. Mun shirya tire mai yin burodi tare da takardar takardar mai shafawa, kuma Mun yada kullu ta hanyar motsa tire domin ya yadu sosai. Mun sanya tire a cikin tanda kuma munyi kamar minti 10 ko 12.
Da zaran kun shirya, mun sanya a kan tsumma mai tsabta da damshi, muna cire takardar takardar sai mu mirgine ta don ta ɗauki siffar itace. Muna adanawa ba tare da cire kyallen ba yayin da muke shirya sauran kayan aikin.
Shiri na syrup
Mun sanya ruwan, da sikari da asalin vanilla a cikin wani karamin tukunya, idan ya fara tafasa, cire shi daga wuta kuma a ajiye. Yana da mahimmanci kar a daina motsawa don kada suga ya tsaya a kasan tukunyar.
Shiri na cika
Da farko mun tsinke cakulan mun sanya shi a cikin akwati, a cikin kwano, saka cream na ruwa da zafin shi a cikin microwave ba tare da tafasa ba. Mun zub da cream a kan cakulan kuma mun bar 'yan kaɗan domin ya yi laushi kuma za mu iya cakuɗawa cikin sauƙi. Yanzu, muna haɗa abubuwan haɗin da kyau kuma ƙara mangwaron nougat.
Muna rufe akwati tare da fim mai haske kuma bar shi a cikin firiji na aƙalla awanni 2. Bayan wannan lokacin, za mu iya doke cream tare da aan sanduna har sai mun sami manna mai maiko.
Shiri na ɗaukar hoto
Mun sare duhun cakulan a cikin kwano, sanya cream a cikin wani akwati da zafi a cikin microwave. Mun zuba kan cakulan mun barshi ya dan huta na wasu yan dakikuIdan cakulan ya narke sosai, sai a zuba man shanu a gauraya shi sosai. Rufe shi da leda na filastik kuma adana yayin da muke shirya sauran abubuwan haɗin.
Haɗa katakon Kirsimeti
Da farko ya zama dole mu kwance burodin a hankali saboda kar mu fasa sannan mu sanya syrup din a matsayin ginshiki don sanya shi ya zama mai ruwa. Tare da jakar irin kek, Muna rarraba kirim mai cikewa a ko'ina cikin gindin biredin. Mun bar yatsa ba tare da cream a kusa da gefuna, don haka ya fi sauƙi a rufe. Yanzu, zamu mirgine akwatin ta latsawa tare da yatsu, dole ne mu sanya shi tabbatacce kuma kada ya farfashe.
Dole ne kawai mu rufe dukkan akwatin tare da murfin cakulan da muka shirya a baya, ba tare da sanya cream a ƙare ba. Tare da cokali mai yatsa, muna yin zane a kan cakulan, don bayar da bayyanar katako na itace. Idan kanaso, zaka iya yiwa akwatin kwalliya da abin sha'awa mai launuka, zaka iya sanya wasu ganyen kore da wasu 'ya'yan ja masu ja da jan fondant.