Yadda ake yin gidan gingerbread don Kirsimeti

Yarinya ƙarama tana yin gidan gishirin Kirsimeti

Gidan gingerbread na Kirsimeti ya samo asali ne daga Jamus, Kasar da ke zaune hutun Zuwan ta hanyar gargajiya. Wannan ra'ayin ya fito ne daga labarin Hansel da Gretel na Gan'uwan Grimm. Labarin ya ba da labarin wasu kanne biyu da aka watsar a cikin daji, inda suka gano wani gida mai dadi, wanda aka yi da gingerbread.

Tun daga wannan lokacin, gidan ginger na gargajiya ya bazu zuwa ƙasashe da yawa, ta yadda da yawa mutane suna tunanin cewa asalin wannan zaƙin yana Arewacin Amurka ne. Ko ta yaya, yin gidan gingerbread tare da yara shine wani ban mamaki da kuma dadi ra'ayin maraba da Kirsimeti. Kodayake zaku iya samun kayan kwalliya inda aka riga aka shirya gida kawai don a haɗa su, a yau zamu nuna muku yadda ake yin wannan gidan mai daɗi daga tushe. 

Tsarin gidan anyi shi da na gargajiya girkin girki na ginger, zaku iya samun girke-girke daban-daban tare da wasu gyare-gyare. Mun kawo muku wannan girke-girke mai sauƙin shiryawa, don haka, zamu sauka ga kasuwanci kuma mun fara ne da girkin girki na gingerbread.

Gingerbread cookie girke-girke

Kukis na gidan Gingerbread

Sinadaran:

  • 250 gr na gari
  • 100 gr na ruwan kasa sukari
  • A cokali na yin burodi na soda
  • 150 g na man shanu
  • 1 teaspoon na Ginger
  • kwai
  • 1 teaspoon na kirfa foda
  • wani tsunkule na gishiri

Shiri:

A cikin babban akwati mun sanya garin da aka tace a baya, da bicarbonate, da ruwan kasa na kanwa, da kirfa, da gishiri da ginger. Muna haɗuwa ba tare da doke ba saboda abubuwan haɗin su da kyau. Yanzu, mun doke ƙwai kuma ƙara shi a kullu, sake sake haɗuwa. Dole man shanu ya kasance a kan gab da yin pomade, don cimma wannan, kawai ya kamata ku ɗauke shi daga cikin firiji a kan lokaci kuma ku yi ta da cokali mai yatsa Muna karawa zuwa kullu muna gauraya da hannayenmu, har sai mun sami kullu mai kama da juna.

Yanzu, mun shirya farfajiyar aiki, tsabtace shi kuma bushe shi da kyau kuma yayyafa da gari. Mun sanya kullu kuma mun yada shi tare da abin nadi, ya kamata ya zama mai kauri kusan rabin santimita. Shirya tire tare da takardar takardar takarda, sanya kullu sannan saka a cikin firinji aƙalla awa ɗaya. Bayan wannan lokacin, muna fitar da kullu muna yanke abubuwan da ake buƙata don ginin gidan.

Yayinda muke yanke kullu, muna zafin wutar tanda zuwa kusan digiri 180. Da zarar an shirya abubuwan, za mu sanya a kan tire da takarda mai ƙwanƙwasa kuma za mu gasa na kimanin minti 15 ko 20. Lokacin da suka shirya, za mu cire cookies ɗin mu bar su su huce a kan rack.

Royal icing don shiga ɓangaren gidan gingerbread

Haɗuwa da gidan gingerbread


Ofaya daga cikin mahimman abubuwa masu mahimmanci shine haɗin kuki don gina gidan. Don yin wannan, kuna amfani kullu irin na meringue wanda ake kira icing royal. Kuna iya siyan wannan gilashin da aka riga aka yi, kawai kuna buƙatar haɗa shi da ruwa ta bin umarnin masana'antun, kuma yana ba da sakamako mai kyau. Amma idan kuna son ci gaba da aikin gida, zamuyi bayanin girke-girke.

  • 400 gr na sukarin sukari
  • 70 gr na man shafawa farin kwai
  • 1/2 tablespoon na ruwan 'ya'yan itace lemun tsami

Shiri kamar haka, na farko dole ne mu hau sarari har zuwa dusar ƙanƙara. Don cimma burin da ake so zaka buƙaci wasu sandunan lantarki. Idan farin ya fara yin fari da kauri, sai a hada ruwan lemon tsami a ci gaba da bugawa. A ƙarshe, muna ƙara sukari kaɗan kaɗan ba tare da daina bugawa ba, har sai an sami wurin da ake so.

Yi amfani da jakar irin kek don rarraba icing ɗin da keken, idan wani yafi kyau zai iya taimaka muku don gidan ya kasance da kyau. Da zarar icing ya bushe, yana da wahala kuma ya daidaita. Idan kuna so, zaka iya saka manna abinci don ba shi launi zuwa icing, amma yana da mahimmanci cewa ba ruwa bane ko zai yi laushi.

Kamar yadda kake gani, shiri yana da sauki amma yana da mahimmanci a yi amfani da abubuwan da suka dace. Suger icing dole ne ya zama na masana'antu, duk yadda kake kokarin murkushe sukari a gida, ba zaka sami kyawun da ake so ba. Dangane da fararen kwai, yana da mahimmanci ba su da gwaiduwa ko kuma ba za su hau dutse ba, don haka ya fi kyau a yi amfani da fararen man da aka shafa.

Ginin gidan gingerbread

Kayan kwalliyar gidan Gingerbread

A ƙarshe, da zarar gidan ya haɗu kuma icing ɗin ya bushe sosai, lokacin mafi ban dariya ya zo, na ado. Kuna iya amfani da duk kayan zaki da kuke so, cakulan cakulan, gummies, mai launi mai launi, cakulan ko kowane alewa da kuke so. Anan ga wasu ra'ayoyi waɗanda zasu iya zama wahayi:

Gidan Gingerbread


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