Yadda ake shirya menu na Kirsimeti akan kasafin kuɗi

Budgetananan menu na Kirsimeti

Shirya menu na Kirsimeti tare da ƙaramin kasafin kuɗi yafi yiwu, kawai kuna buƙatar wasu kerawa da wasu dabaru don cimma shi. Gabaɗaya, akwai halin tunani cewa kawai tare da samfuran tsada da na musamman zai yiwu a shirya abincin dare na Kirsimeti ko abinci. Amma ba komai daga gaskiya, a ƙasa, zaku sami cikakken menu na musamman don Kirsimeti kuma a farashi mai sauƙi.

Manufar ita ce abincin dare na Kirsimeti ko abincin Kirsimeti na musamman ya bambanta, wanda duk dangi ke so kuma hakan baya ƙunshe da kashe kuɗi na musamman. Yana da mahimmanci kar ayi sakaci da tattalin arzikin cikin gida awannan zamanin, tunda kun fi kashe kudi. Wani abu da yake ɗaukar tsawon watanni, bayan tsattsauran rawan watan Janairu. Don kaucewa kashe kuɗaɗen da ba dole ba, kar a rasa waɗannan nasihun don menu na Kirsimeti mai ban sha'awa da tsada.

Kayan abinci na Kirsimeti mai tsada ga duka dangi

Lokacin shirya menu na Kirsimeti, yana da mahimmanci la'akari da dandanon dangin gaba ɗaya. Ta wannan hanyar, zaku iya hidiman jita-jita waɗanda suke kowa zaiyi kokari kuma zaka guji yawan cin abinci. Hakanan yana da matukar mahimmanci a sarrafa adadi, saboda yanayin shine ya wuce gona da iri kuma wannan babbar asara ce ta abinci.

Yanzu muna tafiya tare da wannan shawarar na menu na Kirsimeti tare da karamin kasafin kuɗi, mun bar muku zaɓi na masu burodi, wani kwas na farko, babban hanya da kayan zaki. Duk wani shawarwarin yana ba da damar bambancin sinadaran, don haka zaka iya daidaita dukkan jita-jita da dandanon dangi.

Etaunar

Waɗannan su ne wasu ra'ayoyi masu tsada ga dukkan dangi:

  • Muffins masu gishiri: Hanya mai ban sha'awa don hidimar lafiyayyen abun ciye kuma tare da zaɓuɓɓuka marasa iyaka, a cikin mahaɗin da zaku samu 3 girke-girken muffin girke-girke dadi da sauƙin shiryawa.
  • Naman alade da aka dafa da birgima: Cike cike da banbanci cewa shirya a cikin 'yan mintoci kaɗan.
  • Serrano ham da kankana skewers: Dole ne kawai ku fitar da ƙwallan guna kuma ku shirya skewer da naman alade.

Na farko hanya

Madadin abincin abincin teku da zaɓi na tattalin arziki don kowane ɗanɗano:

  • Abincin ruwan sanyi mai abincin teku: Wannan shine bambancin da ba za a iya hana shi ba koyaushe wainar rani. Tushen iri ɗaya ne, yalwa da yawa na yanka burodi mara gogawa. Don cikawa tsakanin matakan, zamu shirya daya da yankakken prawn ko prawns kuma gauraye da hoda miya. Za mu shirya wani Layer tare da kaguwa surimi, tuna na halitta da mayonnaise. Kuna iya shirya yadudduka da yawa kamar yadda kuke so, a ɗayansu zaku iya ƙara ɗan kifi, kamar hake ko kifin monkfish, ku ɗanɗana.

Babban hanya

Wannan girke-girke cikakke ne don hidimtawa a kowane lokaci na musamman, zaku iya canza sinadaran gwargwadon dandano na dangin ku kuma idan akwai saura.e iya cin gobe ba tare da matsala ba.

Sinadaran:

  • 1 kilogiram na nikakken nama hada naman sa da naman alade
  • 2 qwai wuya
  • Zaitun kashi
  • Barkono mai kararrawa a cikin tube
  • yanka na naman alade

Shiri:

  • Da farko zamu dandana nikakken nama tare da ɗanyen kwai, yankakken tafarnuwa da faski da gishiri. Bar shi a cikin firinji aƙalla awanni 2.
  • Mun yada nama a kan takardar aluminium, muna yin rectangle na kamar santimita kimanin.
  • Sanya ɗanyen dafaffun egganyen da aka yanyanka shi a yanka a kan tsakiya, yankakken zaitun, barkono a cikin tube da naman alade.
  • Muna mirgine nama a kanta Tare da taimakon takin aluminum, muna rufe yin wani nau'in ambulaf kuma sanya shi a kan tanda na murhu.
  • Gasa na kimanin minti 20Bayan wannan lokacin, za mu cire naman daga murhun kuma mu cire takin aluminum.
  • Muna gama gasawa har sai naman ya yi kyau da zinariya.
  • Muna yin miya ta gargajiya Don rakiyar zagaye na naman maroƙi.

Kayan zaki

Don gamawa tare da wannan menu na Kirsimeti akan ƙaramin kasafin kuɗi, muna da wannan sabo ne, wadatacce kuma cikakke shawara don gamawa idi na musamman.

  • Lemon mousse: Dole ne kawai muyi hada madara mai hade da lemon tsami sabo ya matse. Adadin zai dandana, tunda mafi yawan ruwan lemon tsami da kuka kara, dandano zai kara tsananta. Ku tafi gwaji yayin da kuka shiga cakudawa, don haka zaku sami mousse dan dandano. A sanyaya aƙalla awanni 3 kafin a ba kayan zaki.

Kamar yadda kake gani babu buƙatar saka hannun jari sosai a cikin abinci na musamman kuma sun fi tsada fiye da yadda aka saba. Tare da kayayyakin da ake cinyewa yau da kullun, zaku iya hidimar abincin dare na Kirsimeti mai kayatarwa don jin daɗin zama dangi.


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