Kayan girke-girke na Iyali: Kayan Kifi

kifi croquettes

Croungiyoyin croquettes sune ɗayan waɗannan masu farawa waɗanda ba za a rasa cikin kowane littafin girke-girke ba wanda aka saba da shi, shin irin na zamani ne, naman alade ko kuma na yanzu kamar su naman kaza ko kifin mai daɗi. Duk abin da aka zaba, girki koyaushe abin bugawa ne. Hakanan kowa yana son su, saboda ƙyamar da ake yiwa béchamel tare da ɓarnar kyakkyawar batter, ƙari ne masu wuyar ƙi.

A saboda wannan dalili kuma tare da ra'ayin yin bikin Ranar Sarauta ta Duniya, wanda aka yi bikin a yau, Janairu 16, za mu shirya kyawawan kifi na kifin ga dukan dangi. Croquettes sune tauraron tauraron da ake kira amfani da kicin, don haka duk wani sinadarin da kuka zaba zai zama daidai. Wato, zaka iya amfani da ragowar kifin dafa ko dafa shi a bayyane don waɗannan ƙirar, kamar yadda kuka fi so.

Kifi croquettes

A wannan yanayin zamuyi amfani da farin kifi, kamar hake ko whiting, saboda kamar yadda yake da ɗan ɗanɗano da sauƙi yara su sha. Dole ne a dafa kifin a bayaIdan baka da ragowar kayan abinci amma kana son shirya kayan kwalliyar, zaka iya yin gasashshi ko gasa ta hanya mai sauki. Waɗannan su ne abubuwan da muke buƙata don shirya kyawawan kifin croquettes.

Sinadaran:

  • 250 gr na kifi an dafa shi
  • 1/2 albasa
  • gilashin miyar kifi
  • 1/2 lita na madara
  • a tablespoon na man shanu
  • goro
  • Cokali 4 na gari
  • Sal
  • man to soya
  • 2 qwai
  • Gurasar burodi

Shiri:

  • Da farko za mu je murkushe kifin sosai, mai da hankali sosai don cire kowane ƙaya.
  • Tare da grater, Muna matse albasa domin tayi kyau sosai.
  • A cikin tukunyar ruwa, mun sanya babban cokali na man shanu kan matsakaiciyar wuta ki barshi ya narke.
  • Muna kara albasa da muna dafa kan karamin wuta har sai bayyane.
  • Na gaba, zamu kara cokali 4 na gari kuma muna motsawa don kada ya ƙone.
  • Idan gari ya dahu, kara romon kifin zafi yayin motsawa, saboda kada kumburi yayi.
  • Da zarar muna da kirim mai sauƙi tare da gari, muna ƙara madara mai dumi kaɗan kaɗan, ba tare da tsayawa motsawa ba.
  • Muna kara gishiri da tsunkule na nutmeg kuma muna ci gaba da motsawa har sai mun sami lokacin farin ciki.
  • Mun janye daga wuta tunimuna kara kifin kifi, Muna motsawa sosai don rarraba shi ko'ina cikin béchamel.
  • Yanzu, zamu zubar da abin gauraye akan babban marmaro mai ƙarancin ruwa kuma tare da cokali na katako muka yada har sai an samu layin kusan yatsu 2.
  • Muna rufe tare da kunshin filastik, wanda dole ne ya kasance a kan kullu kanta ba tare da barin sarari ba don iska ba ta shiga, ta wannan hanyar za mu kauce wa ɓawon burodi daga kafa akan béchamel.
  • Bari ya huce kafin saka cikin firinji, idan asalin yana da dumi, firiji na kimanin awanni 2.
  • Lokacin da kullu ya kahu, Zamu iya fara shirya croquettes.
  • Mun shirya karamin kwanon soya amma tare da kyakkyawan ƙasan kuma man zaitun mai yawa don soyawa.
  • A cikin kwano mun doke ƙwai kuma a wani muna shirya wainar burodi.
  • Tare da cokali muke shan bangarorin kullu da da hannayenmu muke yin kamannin kamannin.
  • PMuna gasa burodin kifin da farko ta garin burodi, sannan ta kwai da kwai kuma a karshe kuma ta dunkulen burodi.
  • Muna soya croquettes a cikin mai mai zafi kuma a cikin ƙananan ƙananan, har sai an gama kullu.

Shin kun sami katako da yawa?

Alayyafo croquettes girke-girke

Croungiyoyin croquettes suna da daɗi amma suna aiki tuƙuru don shirya, saboda wannan dalili, ba ma yin su sau da yawa sosai. Labari mai dadi shine gaba daya, zaka iya samun croquettes dayawa domin kada ku ciyar a lokaci ɗaya. Ajiye croquettes na wani lokaci yana da sauƙi, dole ne kawai ku daskare su da zarar sun buge.

A cikin kwandon da yake cikin iska, sanya zanen filastik kuma saka ragowar croquettes. Sanya takarda tsakanin layuka daban-daban na croquettes cewa zaka daskare, ta wannan hanyar zaka hana su makalewa da nakasa. Lokacin da kake son amfani da su, ya kamata kawai ka kankare su tukun kafin lokacin da ka soya su su zama masu daɗi kamar yadda aka dafa su sabo.



Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.