Iyo yeKisimusi gingerbread imba inotangira kubva kuGerman, nyika inorarama mazororo eAdvent munzira yechinyakare. Pfungwa iyi yakabva munyaya yaHansel naGretel neHama Grimm. Iyo nyaya inotaurira nyaya yehama diki diki dzakasiiwa musango, kwavakawana imba inotapira, yakagadzirwa nechingwa chejinja.
Kubva ipapo, iyo yechinyakare gingerbread imba yakapararira kune nyika zhinji, zvekuti vanhu vazhinji vanowanzo funga kuti kwakatangira iyi inotapira iri muNorth America. Chero nzira, kugadzira gingerbread imba nevana ndizvo zano rakanaka uye rinonaka rekugamuchira Kisimusi. Kunyangwe iwe uchigona kuwana makiti uko imba inouya yakagadzirirwa kungoungana chete, nhasi tiri kuzokuratidza kuti ino inonaka imba inogadzirwa sei kubva pakutanga.
Chimiro cheimba chinoitwa neyechinyakare cookie recipe ye ginger, unogona kuwana akasiyana mabikirwo aine mamwe magadziriso. Tinokuunzira iyi recipe iri nyore kwazvo kugadzirira, saka, tinodzika kubhizinesi uye isu takatanga neiyo yekubheka gingerbread cookie.
Gingerbread Cookie Recipe
Zvimwe:
- 250 gr ye upfu
- 100 gr yeshuga tsvuku
- Chipunu chesoda yekubheka
- 150 g yemafuta
- 1 teaspoon ye Ginger pasi
- zai
- 1 teaspoon ye sinamoni upfu
- munyu wemunyu
Kugadzirira:
Mumudziyo muhombe tinoisa hupfu hwakasefa kare, bicarbonate, shuga tsvuku, sinamoni, munyu wemunyu uye ginger. Isu tinosanganisa tisina kurova kuitira kuti zvigadzirwa zvisanganiswe zvakanaka. Zvino, isu tinorova zai uye riwedzere kune iyo mukanyiwa, sanganisa zvakare. Iyo bota inofanirwa kunge iri padhuze nepomade, kuti uwane izvi, iwe unofanirwa kungoiburitsa mufiriji nenguva uye nekurova neforogo. Isu tinowedzera kune iyo mukanyiwa uye tinosanganisa nemaoko edu, kudzamara tawana hupfu hwakafanana.
Ikozvino, isu tinogadzirira iyo yebasa pamusoro, kuichenesa uye kuomesa zvakanaka uye nekusasa neupfu. Isu tinoisa mukanyiwa uye tinowaridza ne roller, rinofanira kunge rakakora kusvika hafu yesentimita. Gadzirirai tireyi ine pepa rematehwe, isa mukanyiwa woisa mufiriji kweinenge awa. Mushure menguva iyoyo, isu tinotora bundu uye tinocheka zvidimbu zvinodiwa pakuvakwa kweimba.
Tichicheka mukanyiwa, tiri kupisa preheat kusvika kuma 180 degrees. Kana zvidimbu zvagadzirira, tinoisa patray ine waxed bepa uye tinobheka kwemaminitsi gumi kana gumi nemaviri. Kana dzave kugadzirira, tinobvisa makuki uye tichivarega vatonhore padanda.
Royal icing yekubatanidza zvidimbu zveiyo gingerbread imba
Chimwe chezvinhu zvakakosha uye zvakapfava kubatana kwemakuki kuvaka imba. Kuti uite izvi, iwe unoshandisa iyo meringue-yakaita bundu inonzi royal icing. Unogona kutenga iri glaze yatogadzirwa, iwe unongoda kuisanganisa nemvura uchitevera rairo yemugadziri, uye inopa mibairo yakanaka kwazvo. Asi kana iwe uchida kuenderera mberi neimba yekugadzira, isu tinotsanangura iyo recipe.
- 400 gr ye icing shuga
- 70 gr yema pasteurized zai chena
- 1/2 tablespoon yejusi lemon
Kugadzirira kunotevera, kutanga isu tinofanirwa kukwira kujekesa kusvika panosvika sinou. Kuti uwane iyo inodiwa poindi iwe unozoda dzimwe tsvimbo dzemagetsi. Kana vachena vatanga kuchena uye kuita mutete, wedzera muto wemonimu uye ramba uchirova. Chekupedzisira, isu tiri kuwedzera shuga zvishoma nezvishoma tisina kumira kurova, kudzamara poindi yaunoda yawanikwa.
Shandisa bhegi repastry kugovera icing pakuki, kana mumwe munhu ari nani achigona kukubatsira kuti imba igare zvakanaka. Kamwe iyo icing yaoma, inenge yakaoma uye isingachinji. Kana uchida, iwe unogona kuwedzera chikafu chekudya mu paste kuti uchipe ruvara kune icing, asi zvakakosha kuti haina mvura kana kuti ipfave.
Sezvauri kuona, iko kugadzirira kuri nyore asi zvakakosha kushandisa izvo zvakafanira zvigadzirwa. Iyo icing shuga inofanirwa kuve yeindasitiri, kunyangwe ukaedza zvakaoma sei kupwanya shuga kumba, haugone kuwana unodikanwa wakanaka. Kana vari mazai machena, zvakakosha kuti ivo vasina chero yolk kana ivo havazokwiri, saka zvinokurudzirwa kushandisa maindasitiri akacheneswa vachena.
Iyo yekushongedza imba yegingerbread
Chekupedzisira, kana imba yaunganidzwa uye icing yanyatsoomeswa, iyo nguva inonakidza inosvika, iya yekushongedza. Iwe unogona kushandisa ese maswiti aunoda, chokoreti inosaswa, gummies, fondant ine mavara, machokoreti kana chero zvihwitsi zvaunoda. Heano mamwe mazano anogona kushanda sekurudziro:
