Kana yasvika nguva yekugadzirira chikafu, vese baba nanamai vanobika, vanotambura kufinhwa kwekufunga nezve chimwe chinhu chinodiwa nemunhu wese. Kunyanya kudzivisa kuve nekugadzira mamenyu akati wandei. Saka Zvakakosha kusarudza mabikirwo ayo anovimbisa kuti mhuri yese ichaifarira.
Keke rinogamuchirwa zvakanaka, kunyanya nevadiki. Saka kana iwe ukavapa ichi chinonaka nyama yenyamaVachave vachidya zvine hutano uye nenzira inonakidza, ndiyo nzira yavanofarira kuzviita zvakanyanya.
Iwe unogona kugadzirisa ino yekubheka zvinoenderana nezvinodiwa nemhuri, kunyangwe kana usina nguva yakawandisa, unogona kushandisa mbatatisi dzakagadzirwa dzakatogadzirwa, kunyangwe hazvo zvakadaro zvinogara zvichikosheswa kugadzira zvese zvakagadzirwa pamba, akapfuma uye aine hutano hwakanyanya.
Iwe unogona zvakare kusiyanisa izvo zvinoshandiswa maererano nezvinodiwa kana kuzvipa zvakasiyana kubata. Kunyange unogona kushandisa zvasara kubva pane zvekudya kubva pane imwe nguva. Panzvimbo pekushandisa pasi nyama yemombe, unogona kushandisa yakasara yakakangwa huku, kana zvasara nyama yemombe.
Idya iyi inotenda kwazvo uye inogamuchira mhando dzese dzakasiyana. Iyo inogona kugadzirisa kudya kwako, ichiperekedzwa nesaradhi kana ndiro yekutanga yemiriwo. Kana zviri zvekudya kwemanheru, hazvizove zvakakosha kuti iwe uperekedze iye, oh chii idhishi rinovaka muviri kwazvo uye usiku hazvidiwi kuzadza zvakawanda.
Zvinongedzo zvevanhu vana
- 2 makarotsi
- 4 svikiro mbatatisi
- Mamwe mhandara yemafuta emuorivhi
- 1 diki hanyanisi
- 250 g yemombe yemombe
- Parsley
- 2 tablespoons tomato muto
- Girazi remuto muto
- Supuni yebhotela
- Milk
- Grated chizi
Maitiro ekugadzirira nyama yenyama
Isa mbatatisi uye makarotsi, akasvuurwa uye akachekwa kuita madiki machubhu, kubika mumvura ine munyu. Vachave vanyoro mune angangoita gumi nemashanu maminetsi.
Pavanenge vachibika, gadzira mafuta emvura mupani uye furaya hanyanisi. Zvekuti vana vasatombozviona kuti ine hanyanisi, pachinzvimbo chekucheka unogona kushandisa grater, zvichave zvakanaka kwazvo. Kana hanyanisi yatora ruvara, wedzera nyama yakakangwa uye furaya kusvikira goridhe rese.
Tevere, wedzera tomato muto, huku muto, uye parsley. Kana yatanga kufashaira, dzikisa moto uye vhara pani, rega ibike kwemaminitsi mashanu. Kana uchida, unogona kukamura nyama yakasanganiswa musanganiswa. Nenzira iyi unenge uri munyoro uye nyore kuti vana vadye.
Kana mbatatisi uye makarotsi zvinyoro nyoro, pusha iwo neforogo, wobva wawedzera bhotoro nemukaka unodziya. Sezvo vana vari kuenda kuchidya, wedzera munyu asi neruoko pfupi. Haifanirwe kunge ichinyanya kunakidza, kunyangwe unogona kuwedzera zvinonhuwira mishonga kuita tastier. Rosemary, thyme kana musanganiswa weProvencal herbs akanaka kwairi.
Isa munzvimbo yakakodzera yekubheka, Kutanga nyama yakanyatsopararira, pamusoro pembatatisi yakashambadza uye pakupedzisira grated chizi kuravira. Bika muhovheni yependi yakapetwa pamadhigirii zana neshanu kusvikira cheese yatsvukira.
Mimwe misiyano yenyama yekudya
Uye voila, iwe une chikafu chiri nyore kugadzirira icho vana vanozochida. Unogona kusiyanisa kugadzirira kwenyama uye usashandise waini kana iwe usingafarire zvinwiwa zvakanyanya kana kuwedzera maorivhi egirini kana uchida. Kana panzvimbo pekushandisa nyama yemombe, unogona kushandisa nyama yehuku kana yehuku, chichava chakareruka uye chine hutano.
Uyewo unogona kugadzira keke nehoveEhe, sarudza imwe yakafanana neyakagadzirwa nehuku, sengefishfish kana monkfish.
Kuti ushandise, panzvimbo pekushandisa ndiro, inogona kushandisa zvidiki zvidiki zvemidziyo. Zvichida mumwe nemumwe wenyu ane ndiro yake yaanofarira uye inogona kunge iri nguva yakanaka yekuishandisa. Chero nzira, neresipi iyi unovimbiswa kubudirira.
Kunyangwe iyi recipe inogona kukununura kubva panguva isingafanoonekwi, kana iwe ukatambira semuenzaniso kushanya kusingatarisirwi. Kugadzirira iyi nyama yenyama inogona kuve yekukurumidza sarudzo uye nekuravira kwemunhu wese.
Nakidzwa nayo.