ISushi yenye yezona zitya zinempumelelo ngokwesiko lokutya kwaseJapan, ngenxa yokwahluka kunye nokuziqhelanisa nezinye iipalati. Namhlanje siza kukunika ezinye Kumnandi kwaye kulula ukwenza iiresiphi onokuzenza njengentsapho, kwaye ayizizo zonke iintlanzi eziluhlaza.
Ukufumana i-sushi elungileyo akukho lula, kuya kufuneka unike irayisi eyona ndawo, kodwa ukuziqhelanisa nayo kuyonwabisa kakhulu. Ke sebenza ngezi zinto iiresiphi ezinesondlo que ungashiya uluhlu efrijini kwaye ngoku ehlotyeni ziyasebenza kakhulu.
Baneminyaka emingaphi abantwana ukuba bangatya isushi?
Okwangoku kukho mpikiswano malunga Iminyaka apho abantwana kufuneka baqale ukutya isushi. ISushi kukutya okusempilweni okunemvelaphi yaseJapan, enemifuno, irayisi, i-nori yolwandle kunye nentlanzi eluhlaza, ixesha elininzi ityhuna, isalmon, okanye ulwandle. Ngenxa yentlanzi eluhlaza, kucetyiswa ukuba uqaphele abantwana kunye nabasetyhini abakhulelweyo.
Kwiindlela zokupheka ze-sushi esizicebisayo ungatshintsha intlanzi eluhlaza yentlanzi ephekiweyo, okanye uyishiye nemifuno, nori lwaselwandle kunye nerayisi. Ewe siyazi, ayisiyo i-sushi, kwaye ayingcamli ngokufanayo, kodwa ngale ndlela uyakuphepha ukubakho kweentsholongwane ezisezintlanzini eziluhlaza. Qaphela, ungalibali ukuhlamba imifuno kakuhle!
Nangona kunjalo, abantwana kufuneka babonelelwe ukuba batye yonke into. Intlanzi ekrwada, ukuba ibikhenkcekile ngaphambili, ikhululekile kwi-annisaki eyaziwayo. Iingcali ezininzi zesondlo ziyavuma ukuba elona xesha lifanelekileyo lokuba abantwana baqale ukutya iintlanzi eziluhlaza yile Ukususela kwiminyaka eyi-12. Beka iinxalenye ezincinci kuqala kwaye ubone ukuba uzinyamezela njani.
Ukupheka kweSushi kwisitayile esinyulu saseJapan
Enye yeenzuzo zokupheka nabantwana bethu kukuqina kwendalo abayenzayo kunye nokutya. Bayaliqonda ixabiso lokulungiselela izitya kunye nezithako zikwisimo sabo santlandlolo. Icebo lokuqala lokwenza i-sushi elungileyo: kufuneka Hlamba irayisi kakuhle phambi kokupheka. Le yindlela osusa ngayo isitatshi. Mfutshane, irayisi yokutya okusanhlamvu ingcono.
Kule recipe Siza kusebenzisa ityhuna, isalmon, ikhukhamba kunye neselery esikwe kwizinti. Ukwakha nawuphi na umqulu kuya kufuneka sisasaze iphepha le-nori yolwandle olufumileyo kunye nenxalenye eqaqambileyo ezantsi, emethini, ebizwa ngokuba yimakisu. Ngamanye amaxesha, azicocekanga kakhulu, ke siyacebisa ukuba zenziwe ngabasilicone okanye sibeke ifilimu ebonakalayo.
Ke ngoku cela unyana wakho akuncede uyaneka irayisi kulwandle lwaselwandle. Yenza izandla zakho zimanzi amaxesha ngamaxesha ukuze zingabinamathele kuwe. Beka ityhuna encinci okanye isalmon embindini, ubeke ikhukhamba kunye neseleri ecaleni kwayo. Ngoku kuza umkhuba, umalunga nokusonga ngokuqinileyo ngoncedo lwemat. Ukusika umqulu ube zizilayi kufuneka uyimanzise imela kakuhle ngamanzi abandayo.
Iindlela zokupheka zeSushi
Sele sichazile ukuba iSushi inxulunyaniswa nentlanzi kunye nokutya kwaselwandle, kodwa kananjalo ungabeka iqanda elibilisiweyo, iavokhado, iintlanzi eziselwandle okanye ezitshayiweyo, izilayi zeturkey kwaye phantse nantoni na onokucinga ngayo okanye abantwana bakho. Mnike inyathelo lokuqala lokujonga ukuba zeziphi izithako azisebenzisayo kwiSushi yabo.
Le recipe ye-sushi isebenzisa izinti ze-crab, ikhukhamba, i-avocado, i-nori sheetweed sheets kwaye ukuba ufuna i-mayonnaise encinci, ukwenza kube lula ngomntwana ukuba ayisonge. Xa irayisi ibanda, ukuba ibilisiwe, kufuneka yolulwe kwiphepha le-nori lwaselwandle, lubekwe kwi-makisu. Isikwashi irayisi ngeminwe emanzi Anjani umntwana ukumelana nale nto! Uluhlu lwerayisi kufuneka lube ngaphantsi kwe-1 sentimitha kwaye iziqwenga ezimbalwa ze-nori kufuneka zibonise kwilayisi.
Ngoku sibeka ukuzaliswa esikucebisayo, I-crab stick, ikhukhamba kunye ne-avocadoe, kwaye usasaze imayonnaise kubo. Incinci kakhulu imayonnaise. Kwaye ngoku ukusonga, ngokulandela imiyalelo esikunike yona ngasentla. Ubuqhetseba ukuyisika: kuqala usike isiqingatha, ukusukela kwisiqingatha esinye isiqingatha njalo njalo. Njalo ngemela eloliweyo kwaye imanzi emanzini abandayo.