Ngomzuzu wokuqonda ukuba umfazi ukhulelwe, sele kufuneka qala ukutya ukuphepha iimveliso ezithile ekufuneka zithathwe, ezinye ngokumodareyitha. Ngokukodwa, sinako uhlalutyo lokutya ukuba bangakwazi ukuthenga okanye babuze kwingcaphephe esivavanya ngayo kufuneka ibe njani ukutya okutsha. Ngokukodwa, sihlalutya zeziphi iitshizi ezinokutyiwa ngexesha lokukhulelwa kwaye zeziphi ezingenako ukutyiwa.
Baneenyanga ezili-9 kuphela bekhulelwe, kodwa kubasetyhini abaninzi kunokuba yi-odyssey ukuba kufuneka zithintele ukutya okukhethekileyo, ukuqala kwinyama, enye intlanzi kwaye kule meko iishizi. Kodwa ayisiyiyo yonke into ebonakala ngathi, ngenxa yeentlobo ngeentlobo zeetshizi esinazo, ezinye ziya kuhambelana ngokupheleleyo ukwanelisa incasa zokupheka. Ngendlela efanayo, sinokuyigcina ngokutya okuninzi okukwalelweyo.
Kutheni i-cheese ingahambelani nokukhulelwa?
Kuluhlu olude olude lokutya okungakhuthazwayo ngexesha lokukhulelwa, ngokuqinisekileyo ngaphezu kokuba uvile oko iitshizi azikhuthazwa kuba inokuba neempawu zokuqhomfa, Kodwa yintoni inyaniso kule nto?
Enyanisweni, kukho iindidi ezininzi zeetshizi kwinqwelo yethu yokuthenga kwaye azifani zonke. Zonke zenziwe ngobisi kwaye uninzi lwazo aluzange lwenziwe ngobisi lwe-pasteurized.
Ukuze uyiqonde ngcono, i-pasteurization kukubeka ukutya kubushushu obumalunga nama-80° ixesha elifutshane nalapho kuye kwaphola ngokukhawuleza, ngenjongo yokutshabalalisa iintsholongwane.
Ukusuka apha, inkxalabo yokuqulatha oku kutya "listeria monocytogenes", ibhaktiriya ebizwa ngokuba yi-listeriosis kwaye eyiyo kuyingozi ukuthatha ngexesha lokukhulelwa. Yiyo loo nto oogqirha abaninzi becebisa ukuba ungatyi isonka samasi esiqulethe ubisi olungaxutywanga.
Indlela yokwazi ukuba itshizi yenziwe ngobisi lwe-pasteurized?
Uninzi lweentshizi ezenziweyo kwaye ngakumbi ezo zenziwe ziifemu ezinkulu, badla ngokucacisa kwizithako zabo nakwileyibhile ukuba onke amanyathelo ococeko kunye nococeko aqinisekisiwe ekwenziweni kwawo.
Ukuba ayinalu lwazi, zama ukuyilahla okanye uqhagamshelane nomvelisi. Abavelisi ngokubanzi kufuneka banike ingxelo yokuba benziwe njani na., okanye ubuncinci ukubonisa ukuba inkqubo yokuvuthwa ubuncinane yeentsuku ze-60 yenziwe.
Ziziphi iintlobo zeeshizi onokuzidla ngexesha lokukhulelwa?
Kufuneka uhlale uzolile, kuba iitshizi ezininzi zikhuselekile ukuba zingatyiwa, ekubeni zenziwe ngobisi lwe-pasteurized. Inkomo, igusha, itshizi exutyiweyo okanye yebhokhwe ingaqukwa kuluhlu. Ngoko ke, ziyakwazi ukusetyenziswa:
- Iitshizi eziphekwe kancinci kwaye zinyangisiwe Yenziwe ngobisi lwenkomo, lwegusha kunye nelebhokhwe.
- itshizi entsha kunye ne-cream cream, okoko iqulathe ubisi lwepasteurized, nangona iingcaphephe ezininzi zicebisa ngokuchasene nokusetywa kwayo kuba ibinongcoliseko ngexesha lenkqubo yayo.
- Ushizi mozzarella, mascarpone, provolone, edam, gouda, emmental kunye pecorino.
Ziziphi iintlobo zeetshizi ezingacebisiyo ngexesha lokukhulelwa?
- iitshizi eziluhlaza ezifana Roquefort, Gorgonzola okanye Cabrales.
- Iitshizi ezitsha okanye zeBurgos ukuba benziwe ngobisi olukrwada, olungafakwanga kusteurized.
- Itshizi yeParmesan. Nangona iyitshizi enyangisiweyo, ihlala yenziwe ngobisi olukrwada.
- Ezinye iitshizi ezithambileyo ezifana ne-queso UBrie okanye uCamembert, nokuba zenziwe ngobisi lwe-pasteurized. Ukuba ezi cheeses ziphekwe kwiqondo lobushushu eliphezulu, zinokutyiwa ngaphandle kwengxaki.
- Ezinye iintlobo zeetshizi: Feta, Comte, Chaumes, Tulum, Lancashire.
Kufuneka kuqatshelwe ukuba i-rinds yayo nayiphi na itshizi akufanele idliwe, kuba inokuqulatha umkhondo okanye ukwanda kokungunda kunye neebhaktheriya. Itshizi kumthombo weempawu ezinkulu zezondlo. Inika i-calcium, iiminerali kunye nezinye iivithamini eziluncedo kakhulu ekukhuleni komntwana. Nangona kunjalo, kukutya okutyebileyo ngamafutha, ngoko ke ukusetyenziswa kwazo kufuneka kulinganiselwe. Ubunzima bobunzima bufanele buphetshwe kuba bunokuba yingozi.