Ngaba ungayitya i-bacon xa ukhulelwe?

Ngaba ungayitya i-bacon xa ukhulelwe?

Ukutya kumnandi kwaye ngakumbi xa umfazi okhulelweyo enikwe ngokupheleleyo ukwanelisa ukukhulelwa kwakhe ngokutya okukhulu. Kukho iminqweno ephuphumayo, kuba kukho ukutya okuninzi kwe-organoleptic okwenziwayo yonwabela incasa yethu culinary. Yimeko ye i-bacon kunye ne-pancetta, isoseji ethandwa kumazwe amaninzi nefanele ithathwe ngononophelo olukhulu, ingakumbi kubafazi abakhulelweyo.

Xa umfazi efumanisa ukuba ukhulelwe, kufuneka qala ukwenza uhlobo lwe indlela zokutya, ngakumbi xa kufikwa ekuthinteleni inyama okanye intlanzi xa ityiwe ikrwada. I-Bacon kukutya okucutshungulwayo, kodwa kukutya okhulelweyo kufuneka uthathe inyathelo elithile ekuthatheni kwakho.

Yintoni ibhakoni?

I-Bacon isenziwa inyama yehagu., esetyenziswa ngokoqobo kumazwe amaninzi ahambele phambili kwezoqoqosho. Ngoku kukho iintlobo ngeentlobo zebhekoni ezicutshungulwa zibe yinyama njenge turkey. Ngexesha lokulungiselela kwayo, umenzi iyakuyisa kwinkqubo yokunyanga okanye yokudubula, apho ityuwa, iswekile, iziqholo kunye ne-nitrites ziya kongezwa kwi-bacon kunye nenyama ukuze zigcinwe. Eyona ncasa yophawu isetyenziswa kuyo yi "utshaye".

Ngaba umfazi okhulelweyo angadla i-bacon?

Akukho nto eyenzekayo ukuba idle i-bacon xa ibhinqa likhulelwe, kodwa inemida yayo. I-Bacon inokwenziwa ngokuphilisa, ngoko iba eluhlaza. Inyama eluhlaza ichasene nokutya kowesifazane okhulelweyo, ukuba kuyimfuneko ukuyithabatha, ungayenza ukuba iphekwe ngaphezu kwama-75 degrees, Ngaphandle koko, ubeka umngcipheko wokuhlaselwa yi-listeriosis.

Ngaba ungayitya i-bacon xa ukhulelwe?

I-Bacon yimveliso ecebileyo kwi-acids e-fatty engafanelekanga kwi-moderation yemihla ngemihla ethathwa ngumntu, kwaye ngaphantsi ngumfazi okhulelweyo. Yibane kunamafutha amaninzi ukuba abanako imeko yokukhula komntwana, ngoko ukusetyenziswa kwabo kufuneka kuncitshiswe, nangona kungathintelwanga ngokupheleleyo.

Kwakhona iqulethe i-nitrate ye-sodium, ikhompawundi esetyenziswa kwiisoseji ezininzi ukunqanda ukwanda kwebhaktheriya iListeria monocytogenes kwaye uncede ulondolozo lwayo. Ukutya iisoseji ngale nitrate kunokunyusa umngcipheko womhlaza kwixesha elizayo. Kubalulekile ukuthenga iisoseji ezingenazo nitrites.

Indlela yokukhetha i-bacon engcono kakhulu?

Ungathenga ibhakoni eyenziwe kwiihagu ukuba Ziye zatyiswa ngendlela yesintu naphantsi kwamadlelo. Isoseji iye yacaciswa ngendlela yesintu kwaye iphantsi kolawulo olungqongqo lwezilwanyana, ewe, ngezinongo zendalo kwaye ngaphandle kwe-nitrites.

Kodwa ibhekoni ayisoloko imbi iindaba, kuba ikwanayo nemigaqo eluncedo. Inyama yayo ineminerali ebizwa ngokuba yi choline enceda ukukhula kwengqondo yomntwana kunye nezinye izondlo ezinokuthi zincede ukukhula kwayo. Kodwa kunokwenzeka ukuba iziphumo ezibi zokusetyenziswa kwayo zigqithise izibonelelo.

Ngaba ungayitya i-bacon xa ukhulelwe?

I-Bacon inokubangela i-listeriosis

Sele sikhe saphawula kwamanye amanqaku ngobungozi bokutya ukutya okukrwada okufana nenyama nentlanzi, ngenxa ye-listeriosis. Le bhaktiriya inokufumaneka kwi-bacon xa ikrwada kwaye ke, owasetyhini usesichengeni kakhulu sokosulelwa yibhaktiriya exeliweyo. Ukuba sifunyenwe sinokubangela ukuqhomfa ngesiquphe. Ngoko ke, ibalulekile pheka le sausage phambi kokuba uyisebenzise.


Ziziphi iimpawu ezinokubakho umfazi okhulelweyo ukuba uye watya ibhakoni ngomlinganiselo omkhulu?

Ukuba utye isixa esikhulu sebhekoni kwaye xa ikrwada, ungayenza ukufumana inani leempawu, ezifana nesisu esibuhlungu, ukungakhululeki, ukugabha, isicaphucaphu rhoqo, kunye nokudinwa kakhulu.

Akufanele ilibale ukuba ezininzi zezi mpawu nazo ziphawu lomfazi okhulelweyo. Zenziwe afana nalawo aveliswe ngabenzi kwaye ke ngoko kufuneka zilahlwe ukuba kuyimfuneko kuphela kwaye kuphela ukutya i-bacon eluhlaza. Ukufumana isisombululo esingcono kule mpendulo, okufanelekileyo kukuya kugqirha oyingcali ukuze ufumane impendulo yengcali.


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