Uma isimo sezulu sishisa futhi amakhishi ezwakala sengathi ama-oven, ukugcina izithelo zintsha kuba yinselele yangempela. Ubhanana, naphezu kokubukeka kwawo okuqinile, empeleni uyisithelo. ubucayi kakhulu futhi uzwela Zingathinteka kalula yinoma yikuphi ukushintsha kwezinga lokushisa okungazelelwe noma umthelela ongalindelekile, okusho ukuthi zingalimala ngokuphazima kweso ehlobo.
Uma uke wazizwa ukhungathekile ngokuthenga isithelo esithile bese usibona siphenduka ukungcola okumnyama nokumanzi ezinsukwini ezimbili nje, awuwedwa. Ukuze ubavimbele ukuthi bangagcini besemfucumfucwini, kubalulekile ukuqonda ukuthi lesi sithelo sasezindaweni ezishisayo sidinga... izinyathelo zokuphepha ezithile zokuphatha kanye nendawo elingana, ngangokunokwenzeka, nendawo yayo yemvelo yokuhlala.
Inkinga yesiqandisi: Yebo noma cha?
Kunenkolelo evamile yokuthi ukufaka izithelo esiqandisini kuyisisombululo, kodwa qaphela, ngoba lokhu kungaba yiphutha elikhulu. Ubhanana uhlushwa yilokho okwaziwa ngokuthi... umonakalo obandayo ongaphansi kuka-12°CLokhu kubangela ukuthi isikhumba siphenduke sibe mnyama ngokushesha, futhi okubi nakakhulu, i-pulp iba yi-mealy njengoba ukuguqulwa kwesitashi sibe ushukela kuphazamiseka.
Nokho, kunezinkinga ezithile. Uma ikhishi lakho lingenawo umoya futhi ukushisa kungabekezeleleki, isiqandisi singaba yisisombululo esiphuthumayo. Uma kunjalo, kubalulekile ukuzibeka endaweni epholile. indawo ebanda kakhulu yedivayisi futhi uzivikele ngesikhwama sephepha, indwangu noma iphephandaba ukuze uvikele ukushaqeka kokushisa.
Ngokuyisisekelo, umthetho wegolide uwukuthi isiqandisi kufanele sisetshenziswe kuphela uma ubhanana usuvele ufinyelele ukuvuthwa futhi ufuna nje ukuzithengela izinsuku ezimbalwa ezengeziwe ngaphambi kokuba kuphele ngokuphelele.
Indawo efanele kanye nokulawulwa kwemvelo
Ukuze ubhanana uhlale isikhathi eside, kungcono ukuthola indawo lapho izinga lokushisa lishintshashintsha khona. phakathi kuka-10 no-20 degreesLolu hlobo luvumela izithelo ukuthi ziqhubeke nokuvuthwa ngokwemvelo ngaphandle kokusheshisa inqubo. Indawo yokugcina ukudla epholile, ishalofu elingaphakathi, noma noma yiliphi ikona elikude nokukhanya kwelanga okuqondile kanye nemithombo yokushisa (njengehhavini noma i-stovetop) kuzoba yindawo yokukhosela ephelele.
Esinye isici esibalulekile ama-draft. Kungakhathaliseki ukuthi avela kufeni noma kumshini womoya opholile, ukugeleza komoya okuqhubekayo kungabangela ukuthi izithelo zivuthwe. kulahlekelwa ukukhanya kwayo kanye nekhwalithi yayoNgakho-ke, kungcono ukuthola indawo ezinzile lapho izithelo "zingaphefumula khona" ngaphandle kokucindezeleka kokushisa.
Qaphela nesitsha sezithelo sendabuko. Uma sichayeka elangeni noma sibekwe eduze kwezinye izithelo ezikhipha i-ethylene—njenge-apula, amapheya, ama-avokhado, ama-mango, noma ama-kiwi—inqubo yokuvuthwa izoshesha. I-ethylene iyigesi yemvelo esebenza njenge-hormone, futhi uma iqongelela, ibangela ukuthi ubhanana uvuthwe ngaphambi kwesikhathi. kusukela koluhlaza kuya komnyama ngesikhathi serekhodi.
Amasu okulondoloza athuthukisiwe
Uma ufuna ukuya phambili, ungasebenzisa iqhinga lesiqu. Iphuzu lapho ubhanana uhlangana khona nesixha yindawo lapho kukhishwa khona i-ethylene enkulu. Songa isiqu ngefilimu yokunamathela noma i-aluminium, wehlisa ijubane lokukhishwa kwale gesi futhi ungandisa impilo yeqoqo ngezinsuku ezintathu kuya kwezinhlanu ezengeziwe.
Ngaphezu kwalokho, indlela esizigcina ngayo inomthelela omkhulu. Ungazifaka phezu komunye nomunye, ngoba isisindo sibangela ukungqubuzana kanye nokuqhekeka okuholela ekulimaleni. amabala amnyama, kokubili ngaphakathi nangaphandleIsixazululo esisebenza kahle kakhulu, futhi esisetshenziswa ochwepheshe nabalimi ezindaweni ezishisayo, ukuzilengisa kusetshenziswa ihhuku elenziwe ekhaya ukuze zilengiswe emoyeni.
Ngokufanayo, kuyatuswa gcinani iqembu ndawonyeUkuhlukanisa ubhanana ngamunye kuwaveza kakhulu ezintweni zangaphandle futhi kusheshise ukonakala kwawo. Uma uwathenga aluhlaza, uzoba nokuguquguquka okukhulu phakathi nezinyanga zasehlobo, kungakhathaliseki ukuthi... Umehluko wokudla okunempilo phakathi kwe-plantain nebhanana.
Yini okufanele uyenze uma sezivuthiwe kakade?
Ngezinye izikhathi, naphezu kwemizamo yethu emihle kakhulu, ubhanana ufika ezingeni lapho ikhasi limbozwe khona amabala amnyama. Ungawalahli, ngoba yilapho esekulungele. kumnandi kakhulu futhi kunambitheka kakhudlwanaIlungele ikhishi. Ungazisebenzisa ukulungisa amakhekhe, ama-pancake, ama-smoothie anempilo, noma uwaxube ne-yogurt.
Uma uthola ukuthi awunaso isikhathi sokuzisebenzisa zonke, enye indlela engcono kakhulu ziqandisise ukuze zisetshenziswe esikhathini esizayoMane nje uzihlubule, uzisike, bese uzigcina esitsheni esingangeni moya. Ziyisisekelo esifanele sokwenza ama-smoothie noma i-ayisikhilimu yemvelo eyenziwe ekhaya ngaphandle kwesidingo sokwengeza ushukela owengeziwe.
Ukwenza ubhanana uhlale isikhathi eside ehlobo kuncike ekugwemeni ukushisa "okuwuphekayo", noma ukubanda okukhulu okuwulimazayo, ukugcina ibanga eliphephile njalo kwezinye izithelo nokuvikela iziqu zawo kanye nesakhiwo sawo ukuze avuthwe ngesivinini sawo semvelo.