Iresiphi ecebile futhi elula: i-Chocotorta

La skhokho I-dessert ecebile, elula futhi ewusizo kakhulu yokwenza. Ungakwenza kokubili usuku lokuzalwa nokuthi izingane eziningi zifika nini ekhaya.

Inhloso yaleli khekhe, ngaphezu kokuthi kulula kakhulu ukwenza, ukuthi awusebenzisi ihhavini futhi ungabenza nezingane zakho.

Izithako:
Amakhukhi we-chocolate (ubuningi buya ngosayizi wekhekhe)
1 kg UDulce de Leche
1kg Ushizi noma ukhilimu wobisi
Ikhofi ihlanjululwe emanzini noma kushokoledi

Ngikwenza kanjani?

Ukwenza i-chocotorta, into yokuqala okufanele uyenze ukuxuba i-dulce de leche noshizi kakhilimu (noma ukhilimu wobisi) esitsheni bese uhlangana kahle kuze kube kutholakala ingxube ebushelelezi futhi ehambisanayo.

Ngemuva kwalokho, esitsheni esinekhofi elincibilikiswe emanzini (noma ngobisi lukashokoledi), thambisa kancane amakhukhi bese wakhe ungqimba lwamakhukhi kuthileyi eneziphetho eziphakeme. Mboza lokhu ngongqimba lwengxube ye-dulce de leche noshizi kakhilimu bese wenza olunye ungqimba ngaphezulu, lwamakhukhi uphinde usakaze ingxube futhi. Qhubeka kanjena uze uthole ubude obufunayo (okungenani izingqimba eziyi-6 zamakhukhi).

Ukuyimboza, kungaba ngengxube efanayo noma ungafaka ukhilimu we-chantilly noma ukumboza ushokoledi. Bese uyiyisa esiqandisini ize ibande kakhulu.