Kisimusi ndiyo imwe yenguva dzinodiwa dzevana. Kuunganazve kwemhuri, mashiripiti, kunyepa uye, chokwadika, maswiti anonaka anofadza mhuri yese. Zvitoro zvakazadzwa nemasiwiti emarudzi ese uye, chero tsika dzedu, Iko hakuna imba uko dhizeti yeKisimusi isipo pane aya akakosha misi.
Asi, iwe unofungei kana gore rino, panzvimbo pekuvatenga, iwe ukavagadzirira kumba nevana vako? Vana vanofarira kubika nesu uye ivo vanonyanya kufarira kudya chimwe chinhu chakagadzirirwa ivo pachavo. Chii chimwe, mhedzisiro yacho ichave ine hutano hwakanyanya nekuti kugadzirwa pamba hakuzove neakawedzera akawanda seakafanogadzirirwa iwo. Usazeze, pfeka maapuroni ako uye utange kushanda!
Homemade marzipan
Marzipan inotapira inonaka uye ine hutano kubva pakagadzirwa chete inosanganisira maamondi, huchi / shuga uye zai. Kwayakabva ndeyeMudejar nguva, kumashure muzana ramakore rechinomwe, apo maArabu vakaisuma kuToledo.
Kugadzirira kwayo kuri nyore uye vana vachange vaine nguva huru yekukanya nekugadzira zvidhori.
Zvimwe
- 300 g yamaarumondi epasi
- 300 g icing shuga
- 1 zai
- 2 tablespoons emvura
- Orange inotumbuka mvura, sinamoni uye zest yemon (sarudzo)
Sakanidza maarumondi neshuga uye zai chena kusvikira wawana homogeneous mass. Rega vana vako vaparadzanise zvidimbu zvidiki uye uvape chimiro chavanoda. Iwe unogona kushandisa vanocheka kuki kana kusunungura fungidziro yako.
Kamwe kana zvidhori zvagadzirwa, tinozvipenda nezai rezai uye tinozvibika pa200ºC kusvikira shava yendarama.
Kokonati mabhora
Dhizeti iyi yakapusa uye inokurumidza kugadzira kuti vana vako vagokwanisa kuigadzira kanenge pasina rubatsiro rwako.
Zvimwe
- 140 g yekokonati yakakanyiwa
- 140 g yemukaka wakanyoroveswa
- Chokoreti yakanyungudutswa (inosarudzwa)
Chengetera magiramu makumi mana ekokonati uye sanganisa iyo yakasara nemukaka wakanyoroveswa. Chill maminitsi makumi matatu mufiriji. Mushure menguva ino, rega vana vako vagadzire iwo mabhora uye aapfeke iwo kukokonati rawakachengetera. Kana iwe uchida chokoreti iwe unokwanisa kuvapfuura nepakati peyakanyungudutswa chokoreti. Pasinei nekupedzisa, iwe unofanirwa regai vazorore kwemaminitsi makumi matatu mufiriji vasati vashumira. Iwe unogona zvakare kudziisa chando uye woenda navo kunze kweawa usati wavadya.
Krisimasi danda
Chimwe chinotapira chine mavambo ekare kare, apo yaive tsika yekupemberera nguva yechando nekupisa danda kwemazuva matatu nekuidiridza newaini kana mafuta.
Zvimwe
- Chokoreti yerudzi rwaunofarira zvakanyanya
- 250 g yemabhisikiti
- Supuni yekocoa poda
- 125 ml yecheche
- 200 ml yemvura yakasviba
- keke yechingwa (unogona kuitenga yatogadzirirwa)
Pwanya makuki pamwe necocoa poda. Wedzerai mukaka uye sanganisai kusvikira mawana hupfu hwakafanana. Isai musanganiswa papurasitiki uye muvhare nechimwe chidimbu chacho. Smooth ine roller yakasara inenge 1 cm gobvu.
Wobva wabvisa pepa repamusoro uye nekuparadzira kirimu yechingwa kumusoro. Rongedza iyo bundu pairi uye rega igare pane firiji kwemaawa maviri kana matatu.
Uyai nekirimu kumota nechokoti. Rega itonhorere uye rova musanganiswa sekunge yaive kirimu pachayo. Fukidza iro gogi nayo uye penda mapena neforogo. Iwe unogona kupfekedza ne icing shuga uye matsvuku ma berries.
Chokoti nougat
Ndeupi mwana asingade chokoreti? Heino nzira yakapusa yekuti vana vako vafarire chokoreti nougat inonaka inogadzirirwa vega.
Zvimwe
- 300 g chokoreti yemukaka
- 250 g yakasviba chokoreti
- 100 g yekocoa kana yenguruve ruomba
- 80 magiramu emupunga unozvitutumadza. Iwe unogona zvakare kusarudza nzungu senge maamondi, hazelnuts kana walnuts.
Sungunusa bhotela mupoto uye wobva wawedzera chokoreti yakakangwa. Ramba uri pamoto kusvikira chokoreti yanyungudika zvakanaka uye musanganiswa wafanana.
Bvisa kubva pamoto uye wedzera muchero wakaomeswa kana mupunga wakazvitutumadza. Dururira mumakanda akaumbwa uye chill mufiriji kusvikira waiswa.