Kisimusi iri kugogodza pamusuwo, mumaguta mazhinji mukupera kwevhiki magetsi eKisimusi akabatidzwa uye ino nguva yakakosha inogamuchirwa. Kana isu tichiwedzera zvakare kusvika kwechando, mabasa emaoko uye tsika dzeKisimusi dzinoshanduka kuita zano hombe kuita nevana kumba. Chimwe chezviitiko izvo vadiki vanofarira zvakanyanya ndeche chingwa.
Vana vanofarira kushandira pamwe mukicheni, kunyanya kana zvasvika pakutapira nemakeke izvo zvavanogona kunakidzwa gare gare. Krisimasi makuki akakodzera kugadzirira nevadiki, iyo yakakosha molds yenguva ino iri nyore kushandisa. Uye zvakare, vana vanozogona kune kwavo kwese kugona kwekushongedza pasita, pamusoro pekushanda kune dzimwe nzvimbo senge kusangana.
Krisimasi mafekeji ekupa
Kuwedzera pakunakirwa makuki echikafu, zano rakanaka ringave rekushandisa sechipo. Kana iwe uchizoshanyira nhengo yemhuri mazuva ano, hapana chipo chiri nani kupfuura mamwe makuki, kunyanya kana akagadzirwa nemaoko. Vana vanozofara kupa zvipo zvavakazvigadzirira.
Tevere tichaona maviri mabikirwo ekugadzirira Kisimusi makukiIwe zvakare unozoda maficha ekucheka mukanyiwa neyakajairika maKisimusi maumbirwo. Uye zvakare, iwe uchafanirwa kugadzirira chando kushongedza makuki uye chero chekushongedza chikafu chinhu chaunoda kusanganisa.
Ginger cookies
- 350 gr ye upfu
- 50 gr yeshuga tsvuku
- 50 gr yeshuga chena
- 125 g yemafuta
- 100 gr yeuchi kana maple manyuchi
- 1 tablespoon ye ginger
- 1 zai
- 1/2 supuni yesinamoni
- 1 chidimbu che nutmeg
Kutanga tinoisa hupfu, sinamoni, nutmeg uye ginger mumudziyo, cheka bhotela muzvidimbu uye wobva wawedzera. Isu tinosanganisa zvakanaka nemaoko edu, kusvikira bhotoro yakanyatsobatanidzwa mune zvimwe zvigadzirwa. Zvino, tinowedzera mhando mbiri dzeshuga, uchi uye zai mumusanganiswa uye sanganisa zvakare nemaoko edu. Kamwe mukanyiwa paunenge wakabatana, tinoiisa mufiriji kwemaminitsi gumi nemashanu.
Isu tinogadzira pakagadzikwa nekusasa furawa kuitira kuti hupfu husabatike, unogona zvakare kushandisa bepa rekubheka kana iwe usingade kuti mukanyiwa ubate pamusoro. Isu tinotambanudza mukanyiwa zvakanaka nepini inotenderera, kudzamara yave 4mm gobvu. Zvino, isu tinocheka makuki neakasarudzwa mafuru uye tiri kuiisa patireyi yehovhoni, kwatinenge tamboisa bepa rekubheka. Isu tinosiya mufiriji kwemaminitsi makumi maviri kana makumi matatu.
Mushure menguva iyoyo, isu tinopisa huni kusvika pamadhigirii zana neshanu uye isu tinobheka makuki kwemaminitsi gumi. Kamwe kana micheto yatanga kusviba, tinovaburitsa uye voita kuti vatonhore pawaya rack. Isu tinongofanirwa kuvamirira kuti vatonhorere voenderera nekuzvishongedza.
Krisimasi makuki
- 400 gr ye upfu
- 200 gr shuga
- 175 gr ye bota mukamuri tembiricha
- 2 huevos
- 1 sachet ye mbiriso
- 1 pini yemunyu
- 1 tablespoon yevanilla shuga
- 1 teaspoon sinamoni
Kutanga tinosanganisa bhotela neshuga, tinorova zvakanaka nedzimwe tsvimbo. Kunze kwezvo, tinosanganisa mazai neshuga yevanilla uye tobva tawedzera pamusanganiswa wapfuura. Mumudziyo muhombe, isa hupfu, iyo hamvuropu, sinamoni uye munyu wemunyu, sanganisa zvese zvinoshandiswa zvakanaka. Yenguva yekubatanidza zvese zvinoshandiswa, tinozvisanganisa kusvikira zvanyatsobatanidzwa.
Kana mukanyiwa wacho wakabatirira zvakanyanya, tinowedzera hupfu hwakawanda kusvika hwanyatsopindirana. Isu tinopatsanura mukanyiwa muzvikamu zviviri uye nekuapwanya kuitira kuti agone kushanda kana angotonhora. Tinoputira mukanyiwa nepurasitiki uye tinoisa mufiriji ingangoita maminetsi makumi matatu.
Mushure menguva iyoyo, tinotora mukanyiwa kunze kwefriji uye isu tinogadzirira pamusoro nekusasa furawa. Isu tinopisa choto kusvika pamadhigirii zana nemakumi masere apo isu tichicheka makuki. Isu tinoparadzira mukanyiwa nepini inotenderera kusvika yasvika pa180 mm gobvu uye kucheka neakasarudzwa mafuru. Kuti tipedze, tinogadzira tireyi yekubheka nebepa rekubheka uye tinoisa makuki.
Bika kwemaminitsi gumi, ivo vacharamba vakapfava asi ichapedzisa kuomesa kana kwanyanya. Rega kutonhorera pane rack uye kana ivo vagadzirira, isu tinoenderera kune yakasarudzwa kushongedzwa.