Mupunga weMilanese uri dhishi rinonaka kubva ku echinyakare chiitaly chikafu. Iyo nzira yakapusa, asi yakakwana zvakakwana zvinehutano, yakakwana kune chikafu chemhuri yese. Sezvazvakaita nemabikirwo ese, imba yega yega inogona kupihwa bata zvakasiyana uye ndosaka iwe uchigona kuwana mhando mune imwecheteyo mabikirwo. Uyezve, iwe paunogadzira uno unonaka mupunga weMilanese kakati wandei, iwe uchaona kuti iwe pachako uchaunza sei dzimwe shanduko dzauchazowana yako yekubheka yakakwana.
Izvo zvinongedzo zvemupunga weMilanese zvinogona kuve zvakasiyana kwazvo, zvinoenderana nezvinodiwa zvemhuri kana zvaunofarira, asi chinongedzo chenyeredzi chinogara chakangofanana uye ndicho icho chisingakwanise kusavapo, parmesan chizi. Kunyangwe yakatsvaira kana grated, Parmesan chizi ndiyo nyeredzi inosanganisa mune ino dhishi. Chii chinoisarudzira kubva kune yakakosha huku mupunga dhishi uye inogadzirira inonaka, yechinyakare dhishi dhishi.
Murairi weMilanese: zvigadzirwa
Izvi ndizvo izvo zvigadzirwa zvekugadzirira iyo chaiyo Milanese mupunga, cherekedza:
- 300 gr ye mupunga wakakomberedza
- 100 gr ye akapora ham (unogona kushandisa nyama yakabikwa kana uchida)
- 1 litre yenyama muto (kana usina, unogona kuputsa 2 nyama yemombe kana yehuku bouillon cubes mune litre yemvura)
- 100 gr ye Parmesan, yakakanyiwa kana yakanyatsocheka
- 1 onion
- 1/2 girazi re waini chena
- mafuta extra virgin olive
- pepper
- Sal
Kugadzirira:
- Tinochenesa uye tinocheka hanyanisi kuyedza kuzviita zvakaperera kwazvo
- Isu tinoisa yakadzika yekutsvaira pani pamoto nekudonhedza kwemafuta emuorivhi uye isu sauté the onion.
- Kana hanyanisi yatanga blanch, wedzera ham muma tacos uye mupunga. Isu tinorega izvo zvigadzirwa zvibike seizvi kwemaminetsi mashoma pamusoro wepakati moto.
- Tinowedzera waini chena uye fambisa kusvikira yasimuka.
- Tevere, tinowedzera muto uye isu mwaka.
- Tinorega bika sadza mukati memaminitsi makumi maviri.
- Zvino, wedzera chikamu cheParmesan chizi uye rega ibike kweimwe 2 kana 3 maminetsi.
- Tinoparadzana nemoto uye rega mupunga uzorore kwemaminitsi mashanu usati washumira.
- Paunoenda kunoshumira mupunga weMilanese pamahwendefa, shandisa imwe yakasara yeParmesan cheese uye wagadzirira kudya!