Kuti utonhorere muzhizha, hapana chinhu senge yakanaka inotonhorera jelly. Kunyanya kana jelly rakagadzirwa, iyo dhayeti ine hutano uye inozorodza kwazvo. Rudzi rwemadhizeti rwakanaka kugadzirwa nevana, nekuti hazvidi kushandisa midziyo yemukicheni yakaoma kunzwisisa kana ine ngozi. Uye zvakare, magadzirirwo ayo akanaka kwazvo kune vadiki vari mumba.
Kune dzakawanda, nzira dzakawanda dzekugadzirira gelatin, dzinenge dzese dziri nyore kwazvo. Nhasi tichaenda kunoona maitiro ekugadzirira zvimwe zvakawedzera gelatin madhiri, kuti iwe ugone tandarai nevana venyu kugadzirira zvinotapira izvi. Inguva yezhizha, kupisa uye zororo, inguva yakakwana yekushandisa maminetsi mashoma uchiita zviitiko nevana.
Gelatin dhizeti: Gelatin keke mune matatu mavara
Izvo zvinoshandiswa iwe zvaunoda kugadzira dhizeti iyi ndeiyi:
- 2 hafu makapu ne mvura inotonhora, mumidziyo miviri
- hafu mukombe mvura inovira, yakakamurwa kuita midziyo miviri
- 1 mbiya ye mazambiringa, ndoda girini, isina ganda kana mhodzi, cheka nepakati
- 1 mbiya ye strawberries cheka mumashizha akati wandei
- 2 mapakeji e sitirobheri jelly
- 1 rongedza Lemon Jelly
- 1 rongedza kwazvakarerekera gelatin
- 1 mukombe mukaka
- 1 mukombe kirimu yemvura pastry
- musimboti we Vanilla
- hafu mukombe shuga
Tichatanga nekugadzirira gelatin, tanga wagadzirira mudziyo wakakura une hafu yekapu yemvura inodzika uye iyo jimu remoni. Kurudzira zvakanaka kusvikira gelatin yapera zvachose. Wedzera 3/4 yemvura inotonhorera uye unomutsa zvakare. Pakupedzisira, wedzera mazambiringa matema.
Gadzirira chakuvhuvhu chawakasarudza, kuitira kuti chisanamatire, penda nepadiki ndoda kokonati mafuta. Kana iwe usina imwe, ivo vanokupa iwe yakawedzera mhandara maorivhi emafuta. Iwe unongoda chete madonhwe mashoma, pararira zvakanaka nerubatsiro rwebrush yekicheni kana nepepa rinobata. Wedzera musanganiswa wawakatogadzira woisa mufiriji kwehafu yeawa.
Ikozvino, gadzirira iyo isina kwayakarerekera gelatin mukapu ine 1/4 yemvura inotonhora uye chengetedza apo ichizorora kwemaminitsi gumi. Zvichakadaro, isu tichaenda kugadzira kirimu kirimu. Isa chipani chepakati nepakati pamoto ne mukaka, shuga uye isina kwayakarerekera gelatin izvo zvawakangogadzirira. Mutsai zvakanaka uye kupisa pamusoro wepakati kupisa kuti mukaka usabatike. Bvisa kubva pamoto uye simbisa kusvikira shuga yanyungudika zvizere, rega igare kwemaminitsi mashanu.
Mushure menguva ino, sanganisira kirimu uye teaspoon yevanilla essence uye sanganisa zvese zvakanyatsonaka nemusanganisi. Dururirai musanganiswa wose pamusoro pemonamu gelatin rukoko, kana rangoiswa zvakanaka. Reserve zvakare mufiriji kweimwe hafu yeawa zvirinani.
Mune imwe mudziyo, gadzirira sitirobheri jelly nemvura irikufashaira yanga yasara. Kurudzira zvakanaka kusvikira zvanyungudika zvachose. Wedzera yakasara mvura inotonhora uye zvidimbu zve sitirobheni. Kamwe kana maviri epamberi emakeke akagadzika zvakanaka, wedzera iyo sitirobheri musanganiswa uye dzokera kufiriji. Ino nguva, kweinenge 4 kana maawa mashanu kusvikira dhizeti yese yagadziriswa.
Gelatin popsicles
Iyi kamukira yakakwana kugadzira nevana, zvinotora maminetsi mashoma uye iri dhizeti inonaka. Izvo zvinoshandiswa iwe zvaunoda:
- 1 envelope ye sitirobheri jelly
- 2 sachets eisina kufarira gelatin
- 2 sitirobheri yogati
- hafu yekapu yemukaka wakanyoroveswa
- mvura
Kutanga nyungudutsa sitirobheni gelatin mu 1/4 yemvura irikufashaira, fambisa zvakanaka kusvikira yanyunguduka uye wedzera hafu yekapu yemvura inotonhora. Gadzirira midziyo kwaunenge uchienda kugadzira popsicles, mimwe mikombe yepurasitiki inogona kushandiswa. Inobatanidza supuni yepuniko yejuzi sitirobheri mugirazi imwe neimwe. Reserve mufiriji kweinenge hafu yeawa.
Muchopu wedzera 100 ml yemvura uye 1 sachet yegelatin isingafadzi, pisa pamusoro pekupisa kwepakati kusvikira yaparara zvachose. Bvisa pani kubva pamoto, Wedzera sitirobheri yogati uye sanganisa zvese zvakanyatsonaka. Regai musanganiswa utonhorere kwechinguva, kusvikira kwadziya. Wobva wawedzera chipunu chegadziriro iyi mugirazi rega rega, wochidzosera mufiriji kweimwe hafu yeawa.
Chekupedzisira, isa girazi remvura mupoto uye yakasara gelatin hamvuropu, pisa pamusoro pekupisa kusvika yanyungudika. Wedzera mukaka wakanyorovera uye unomutsa mushe, rega itonhorere pane tembiricha yemukati, kusvikira yadziya. Isa chipunu chemusanganiswa uyu mugirazi rega rega uye isa chigunwe chemazino pakati pemidziyo yega yega ye icecream. Siya mufriji kwemaawa matatu kusvika matatu kusvika zvigadzikane zvakanaka.