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Mazai akatyoka ne ham ari imwe yeaya nyeredzi ndiro dzeSpanish gastronomy. Iyo yekubheka iyo isingambokundikani, nyore kugadzira, inonaka uye neyayo yekuve yakasarudzika pane yakakosha chiitiko. Ehezve, kunyangwe muchitarisiko iyo recipe iri nyore, zvakakosha kuti izvo zvinosanganisa zvive zvemhando yepamusoro kuti mhedzisiro yacho ive chiitiko chaicho. Kana iwe uchida kudzidza kugadzirira ichi chinonaka, usarasikirwa neresipi yekugadzirira mamwe anonaka akatsemuka mazai ane ham.
Mazai akapwanyika ane ham recipe
Munharaunda yega yega panowanzove nemusiyano paunenge uchigadzirira mapoka ane mukurumbira semazai akatsemurwa neham, ayo anozivikanwawo seakakangwa mazai. Iwo mashiripiti eiri dhishi ndeyekuti haisi hombe yakapusa yemazai akakangwa nembatatisi. Mazai anofanira kunge akagadzirira kuitira kuti kana uchityora iwo mafiri, ivo vakavharwa zvakanaka pamwe nekirimu yakakora yezai.
Nzira yekucheka uye yekukanga mbatatisi yakakoshawo zvakanyanya kuitira kuti ndiro ive yakanaka. Pakupedzisira, kuwedzera ham inzira inonaka yekuzadza chikafu chinonaka ichi. Kunyange, kana iwe uchida iwe unogona kuwedzera imwe yakakangwa padroni mhiripiri Uye hauzokwanise kudzivirira kuyamwa minwe yako Zvino, tichaenda kunoona kuti ndezvipi zvinodiwa kuti tigadzirire mazai aya anonaka akatyoka neham.
Zvinongedzo zvevanhu vana
- 1 kg yematatata (ingangoita pakati pe6 ne8 mayuniti, zvichienderana nehukuru hwayo)
- 4 huevos huku dzemahara
- mafuta omuorivhi kufrywa
- imwe mhandara yemafuta emuorivhi
- 200 gr yaSerrano ham yakatetepa
Kugadzirira
- Kutanga isu tichaenda bvarura uye geza mbatatisi chaizvo. Isu tinoomesa nemapepa anopinza uye nekuchenjera tinocheka mbatatisi mumatavi asiri makobvu.
- Isu tinoisa yakadzika pani yekutsva pamoto nemafuta emuorivhi kune fry. Kutanga tinoisa moto kusvika pakakwirira uye mafuta paanopisa, tinodzikira kusvika tembiricha yepakati.
- Isu tinowedzera mbatatisi kumoto mune zvidiki zvidiki, nenzira iyi tinoita shuwa kuti vari crispy zvakanyanya. Kuti tivaendese kunzvimbo yavo yakakwana, isu tinotanga kubika pamusoro pekupisa kwakaderera kwemaminitsi gumi nemaviri. Mushure mezvo, tinosimudza kupisa kusvika padanho uye tinokanga maminetsi mashoma, kudzamara mbatatari yawana goridhe dhizaina isina kurova tambo.
- Tiri kudhonza mafirigi pamapepa anopinza, isa munyu, fambisa zvakanaka woisa mune imwe sosi.
- Patinowana batch rekupedzisira rembatatisi kune fry, inguva yekufaya mazai. Nenzira iyi, tichapedzisa kugadzirira mazai nembatatisi panguva imwe chete uye hazvizotonhora.
- Mukapu diki isiri-tsvimbo yekutsvaira, wedzera kamvura kemafuta emuorivhi emhandara. Isu tinokanda mazai rimwe nerimwe, uchichenjerera kusiya iyo yolk isina kubikwa. Iyi nhanho yakakosha kwazvo, zvikasadaro mbatatisi haigone kutora kunaka kwemazai.
- Tinochengeta mazai akambokangwa mundiro, tinowedzera zvishoma munyu.
- Kana tangova nembatatisi dzakagadzirira, tinoisa mazai akaomeswa mundiro yematatata. Nebanga neforogo tinotyora mazai pamatatata, kurega iyo yolk ichizadza iyo mbatatisi ndiro zvakanaka.
- Kupedza wedzera zvimwe zvidimbu zveSerrano ham Pamusoro pechikamu chepamusoro. Isu tinoshumira nekukasira kuitira kuti ndiro yacho inyatsoita.
Imwe nzira yekugadzirira mazai akatyoka ne ham
Kana iwe uchida kupa iyo ham kubata kwakasiyana, pane kuishandira iyo pasina kubika, iwe unogona kuipa iyo inogunun'una kubata nenzira yakapusa. Iwe unongofanirwa kuisa hovhoni kuti utange kupisa, gadzirira tireyi yekubheka ine pepa regirosa risingapfuuri uye woisa zvimedu zveSerrano ham pamusoro. Drizzle pini yemamwe maorivhi emhandara emafuta pamusoro peham uye uise tereyi muchoto.
Regai ham ibike pamadhigirii zana nemakumi masere, apo mbatatisi nemazai zviri kugadzirwa. Paminiti yekupedzisira, tora ham kubva muchoto uye, uchichenjerera kuti urege kuzvipisa iwe, isai pane mbiya yemazai akatyoka ne ham. Kukunda kunovimbiswa, zvese nemhuri uye nevashanyi vaunoda kushamisika.