Kubika semhuri ndeimwe yedzakanakisa nzira dzekushandisa nguva pamba, kunyanya kana zvasvika kune yekuravira seinonaka seaya maapuro sinamoni mipumburu. Ava vaviri mwaka wekudonha zvigadzirwa, ivo vanoita musanganiswa wepamusoro, sinamoni inowedzera kunaka kweapuro uye pamwe chete, zvinopa kuravira kunonaka kune ino inotapira inogadzirwa. Zvichipa kusvika kwemazuva ekutanga echando kutonhora, hapana zano riri nani pane masikati ekubheka kumba.
Kana iwe uchida kudzidza kugadzirira ichi chinotapira chinotapira, usarasikirwa neresipi iyo yatinokusiira iwe kuenderera. Kana ukangozviedza, iwe unozodzokorora. Pamusoro pe, Vana vanozove nenguva yakawandisa yekushongedza zvigadzirwa uye kugadzira dhizeti inonaka yekugovana nemhuri pane inotonhora yemasikati masikati. Ngatiendei nezvakagadzirwa uye nhanho nhanho yeiyi nzira yesinamoni nema roll emuapuro.
Cinnamon apple rolls: zvigadzirwa
Nemari iyo iwe yaunowana pazasi, angangoita gumi nesinamoni nemaapuro rolls anobuda. Kana iwe uchida kugadzirira yakawanda yakawanda, iwe unongofanirwa kupeta izvo zvinoshandiswa. Sekubata kwekupedzisira, kana uchida iwe unogona kugadzirira vanilla glaze. Iwe unongofanirwa kusanganisa kapu yeshuga yeacing nemapuniki maviri evanilla essence. Kana kana iwe uchida, iwe unogona zvakare kutsiva iyo vanilla kune maviri mashupuni eiyo ndimu muto.
Kugadzirira mukanyiwa watinoda:
- 1 mukombe wemukaka patembiricha yemukati kana kudziya zvishoma
- hamvuropu ye kemikari mbiriso
- 2 mazai
- 1/2 mukombe shuga
- 2 tablespoons yakanyunguduka bota
- Zvishoma Sal
- 4 nehafu makapu eupfu hwegorosi zvakajairika (kwete pastry yakakosha sezvo inosanganisa mbiriso uye handizvo zvatiri kutsvaga)
Zvekuzadza:
- 2 maapuro mhando yegoridhe
- 1 mukombe Shuga yakasviba
- 3 mashupuni pasi sinamoni
- 2 tablespoons Ruomba patembiricha yemukati
Kugadzirira
- Mundiro diki, tinosanganisa mukaka unodziya nembiriso chemistry uye rega igare kwemaminitsi gumi nemashanu.
- Ipo mbiriso ichizorora, handei kusanganisa mazai, yakanyunguduka mafuta, shuga uye munyu wemunyu mundiro huru uye sangana zvakanaka.
- Wedzerai mukaka uye mbiriso musanganiswa uye sanganisa kusvikira zvese zvinoshandiswa zvabatanidzwa, pasina kurova.
- Zvino, tichaisa hupfu hwakasefa, mukombe nekapu kuitira kuti isangane zvakanaka uye isawane mapundu.
- Knead zvakanaka kwemaminitsi mashanuKana mukanyiwa wacho usina kunyanya kujeka, tinogona kuwedzera hupfu zvishoma nezvishoma kusvikira tazadzisa hunhu hwaunoda.
- Isu tinogadzira bhora nehupfu uye tinoriisa mundiro yakazorwa mafuta. Isu tinovhara uye tinorega hupfu hukwira kweawa, panguva iyoyo ichawedzera huwandu hwayo.
- Zvichakadaro, ngatiitei sanganisa shuga tsvuku nesinamoni uye takachengeta.
- Kana mukanyiwa wagadzirira, tinoitambanudza kusvikira tawana yunifomu rectangular mass. Izvo zviyero zvekufungidzira zvatichawana neaya huwandu hwezvigadzirwa unenge uri masendimita makumi mana nemakumi matatu.
- Nebhurashi rekicheni, tinopenda mukanyiwa nehotela nekusasa musanganiswa weshuga nesinamoni musanganiswa pamusoro.
- Isu tinosvuura uye tinocheka maapuro mumakumbo maduku uye tinowedzera kuhupfu, Kuchengetedza kuvhara pasi rese zvakanaka.
- Nekungwarira kukuru isu tiri kukungurutsa mukanyiwa, isu tinofukidza nekuputira kwepurasitiki uye toisa mufiriji kwemaminitsi gumi nemashanu.
- Mushure menguva iyoyo, zvichave nyore kutema mukanyiwa. Nebanga rakapinza cheka muzvikamu zvakaenzana zvakaenzana, zvikamu gumi nezviviri zvichabuda.
- Isu tinogadzira ndiro yekubheka ine pepa remafuta asinganyorwe mapepa uye tinoisa mipumburu tichisiya nzvimbo pakati pavo.
- Isu tinoisa tireyi muchoto, pasina kubatidza, uye regai izorore kwemaminitsi makumi matatu.
- Mushure menguva iyoyo, tinobvisa tireyi kubva muchoto uye preheat kusvika 180ºC.
- Kana ovhoni yasvika pakushisa, tinoisa tireyi nesinamoni nema roll emuapuro uye tinobheka kwemaminitsi gumi kana gumi nemaviri.
- Kana mangwo acho apera, tinoisa pachiteshi kuti titonhorere. Tinogona kumwaya icing shuga pamusoro, rega itonhorere usati wanwa uye aya anonaka sinamoni nema roll emuapuro agadzirira.