Kowace rana sabbin girke-girke iri daban daban ake kirkiresu kuma ana kara kirkirar sabbin abubuwa a dakin girki, wani abu wanda babu shakka yana bamu damar gano sabbin haduwa da dadin dandano. Koyaya, babu wani abu kamar jin daɗin abincin gargajiyaWaɗanda suka kasance tare da mu tun suna ƙuruciya kuma ta hanyar jin ƙanshin su suna kawo mu zuwa lokacin da ya wuce. Wannan shine abin da ke faruwa tare da wannan sanannen ɗanɗano daga kudancin Spain, ƙwai mai dusar ƙanƙara.
Este kayan zaki Yana ɗaya daga cikin waɗanda aka shirya a lokuta na musamman, saboda abu ne mai mahimmanci kuma an adana shi don lokacin da aka tsara. Amma tunda babu ranar da ta fi ta ƙarshen shekara, lokaci ya yi da za a gano wannan ingantaccen girke-girke don shirya tare da yara. Tare da sinadaran da tabbas zaku samu a ma'ajiyar kayan abinci kuma idan ba haka ba, zaka iya samunsu cikin sauki, don haka bari mu tafi tare da wannan girke girke mai ƙwai na ƙwai mai ƙanƙara.
Qwai mai dusar ƙanƙara, kayan zaki mai daɗi ga duka dangi
Kodayake kayan zaki ne mai sauƙi, shirye-shiryen yana buƙatar wasu dabaru don sakamakon ya isa. Da farko, idan kuna da damar yana da kyau a yi amfani da sandunan lantarki don hawa farin. Idan ba haka ba, kawai kuna buƙatar cokali mai yatsa da haƙuri mai yawa. Zamu tafi da kayan hadin da kuma mataki zuwa mataki don shirya wannan gida da kuma gargajiya mai dadi.
Sinadaran don mutane 4:
- 2 qwai (zai fi dacewa daga kaji masu kyauta)
- Cokali 8 na sugar
- biscuits nau'in maria na zinariya
- peeling na wani lemun tsami
- daya sandar kirfa
- kirfa ƙasa
- 500 ml na ruwa madara
- 1 tablespoon na masara (masarar masara)
Shiri:
- Mataki na farko shine shirya meringue. Don yin wannan, dole ne mu hau kan fararan ta hanyar mai zuwa.
- Mun raba fararen fata da gwaiduwa kuma mun adana na baya a cikin akwati Bayan haka.
- Mun fara hawa fararen fata a hanya mai kyau, ta amfani da sandunan lantarki ko cokali mai yatsa.
- Lokacin da fararan suka fara fari, saika kara Cokali 4 na sukari kuma ci gaba da dokewa.
- Dole ne mu sami meringue mai daidaituwa, don haka dole ne mu doke ƙarfi da ɗan lokaci.
- Da zarar mun sami meringue a matakanta, mun sanya marmaro a cikin firinji don haka ya zauna da kyau kuma za'a iya sarrafa shi.
- Yayin da muke zuwa shirya sauran sinadaran.
- Mix yolks tare da tablespoon na masarar masara da sauran sukari kuma muna ajiye.
- Mun sanya madara a cikin tukunyar ruwa kuma muna kaiwa ga wuta.
- Lokacin da madara tayi zafi, sai mu tafi shirya ƙwai mai dusar ƙanƙara sosai a hankali.
- Yi shi, za mu dauki rabo daga meringue Tare da cokali tare da taimakon wani cokali zamu barshi cikin madara mai zafi.
- Muna dafa kowane ƙaramin meringue na kimanin dakika 30 a kowane bangare, cire sannan a barshi ya huta akan takarda mai daukar hankali.
- Da zarar mun gama shirya ƙwai mai dusar ƙanƙara a cikin madara, zamu cire ragowar meringue tare da cokali mai yatsu.
- Yanzu zamu shirya custard tare da ragowar madara. Mun sanya bawon lemun tsami da sandar kirfa a cikin madara kuma mun tafasa.
- Idan ya zo tafasa cire shi daga wuta kuma bari a shayar Kimanin minti 5.
- Bayan wannan lokacin zamu cire kirfa da bawon lemun tsami da mun dawo cikin karamin wuta.
- Haɗa yolks tare da masarar masara kuma ba tare da tsayawa motsawa ba, mayar da shi cikin tafasa. Muna cirewa daga wuta saboda kada wani dunƙulen ya fito.
- Don gamawa, dole kawai mu tara kayan zaki. A cikin marmaro mai faɗi mu tafi ajiye gadon Maria cookies.
- Game da cookies mun zubar da custard, kula da rufe kasa da kyau.
- Yanzu zamu sanya tarin meringue, rarraba su da kyau akan tushen.
- Muna yayyafa kirfa ƙasa kuma bari sanyi kafin a sha.
Tukwici game da kiyayewa
Hoton: Furen Cayenne
Idan kuna tunanin cewa yayi yawa ko kuma kayan zaki bazai cinye gaba ɗaya lokaci ɗaya ba, an fi so a yi amfani da shi a cikin akwatunan mutum. Kodayake ƙwai masu dusar ƙanƙara suna riƙe da kyau daga rana ɗaya zuwa gobe, idan kun yi ƙoƙari ku ba da wasu kwantena daga babban kwanon abinci, za a raba kayan zaki gaba ɗaya. Zai yi kyau sosai, amma gabatarwar ba za ta kasance iri ɗaya ba.