Abincin mai dadi ko Poleá, suna ɗayan waɗancan girke-girke waɗanda suka mai da ku yarinta, zuwa waɗancan kayan ciye-ciyen hunturu waɗanda tsohuwa kaka ta shirya tare da wannan taɓawar ta musamman ta hannun ƙwararru a cikin ɗakin girki. An shirya wannan tasa tare da kayan haɗi masu mahimmanci kuma a hanya mai sauƙi. Kuma tunda yana da zaki mai tsami, yara suna son shi sosai don abun ciye-ciye, amma don karin kumallo cikakke.
Akwai bambance-bambance daban-daban yayin shirya romon mai zaki, saboda kamar yadda yake tare da waɗannan girke-girke na gargajiya, canje-canje an haɗa su a cikin kowane gida dangane da dandano kowane. Koyaya, asalin kwandon ya kasance iri ɗaya, cakuda madara, gari da sukari. A yau mun kawo muku girke-girke na kayan zaki mai dadi, ko kuma kamar yadda ake kira a yankuna da yawa na Spain, Poleá.
Yadda ake shirya kanwa mai zaki (Poleá)
Wannan cikakken girke-girke ne cikakke, cikakke don shiryawa a ranakun karshen mako ko azaman karin kumallo na musamman. Amma idan bakada lokaci da yawa, zaku iya kawar da wasu daga cikin abubuwan kuma kuyi girke mai sauki. Ko da, zaka iya kawar da wani abu kamar su anisi, tunda duk yara basa son wannan dandano na musamman sosai.
Ee yanzu, mu tafi tare da wannan girkin mai dadi don romo mai zaki:
Sinadaran:
- 600 ml na ruwa madara duka
- 400 ml na ruwa ruwa
- 2 sandun kirfa
- Cokali 3 na gari
- peeling na wani lemun tsami
- 1 teaspoon na hatsin anisi
- gilashin man zaitun karin budurwa
- Kadan daga Sal
- 6 tablespoons na sugar
- 2 tablespoons na dadi anisi
- Pan wuya a gutsure
Shiri:
- Da farko za mu fara yin wasu 'yan kwalliya tare da burodi.
- Mun yankakken gurasar da ta tsufa dice, kusan rabin mashaya.
- A cikin kwanon soya, mun sanya man zaitun ya yi zafi kuma muna soya gurasar gurasar har sai sun kasance launin ruwan kasa na zinariya.
- Muna toasting burodin a ƙananan rukuni kuma sanya a kan faranti tare da takarda mai ɗaukewa don cire kitse mai yawa.
- A cikin tukunyar mun saka madara, da ruwa, bawon lemun tsami da sandar kirfa kuma mun sanya zafi akan matsakaiciyar wuta.
- Lko mun bar zafi na kimanin minti 5 kuma muna cirewa daga wuta. Muna adana yayin da muke ci gaba da girke-girke.
- Muna tace mai daga inda muka soya burodin muka mayar da shi a cikin wannan kaskon.
- Insara hatsin anisi kuma toya su ɗauka da sauƙi na 'yan mintoci kaɗan, yana motsawa koyaushe don kada su ƙone.
- Yanzu, theara gari kuma dafa shi da hatsin anisi. Muna motsawa koyaushe don kada garin ya ƙone.
- Gaba, za mu cire bawon lemun tsami da sandar kirfa daga madara da muna hada garin kadan kadan kadan. Gyarawa koyaushe tare da sanduna don kada wani ƙuri'a ya bayyana a cikin kullu.
- Hakanan muna ƙara sukari da anisi mai zaki, yayin motsawa don haɗa dukkan abubuwan haɗin.
Yaushe ake shirya kabewa?
Textureaƙƙarfan porridge mai daɗi ya zama mai ƙanshi da daidaito, amma ba tare da ya zama mai kauri ba. Dole ne ku tuna da hakan porridge zai yi kauri yayin da yake sanyaya. Sabili da haka, bai kamata ku bar su su sha da yawa yayin da kuke dafa su ba. Dabarar sanin idan romon mai zaki daidai ne shine a lura da yadda daidaituwar kirim take canza yayin da yake dahuwa.
Guji sanya wutar da ƙarfi sosai, matsakaiciyar zafin jiki da motsawa koyaushe dabaru ne don samun cikakken ɗanɗano mai ɗanɗano. Lokacin da kaga manyan kumfa masu sauti a cikin cream, Zai zama sigina don cire gorar daga wuta. Don ƙarewa, kawai kuna hidimar abincin a cikin kwanten mutum. A al'adance ana yi musu aiki a tukwanen yumbu, amma kuna iya amfani da kowane kwano da kuke da shi a gida.
A ƙarshe, akwai kawai yafa kirfa ta ƙasa don kowane akwati kuma ƙara wasu croutons na maku yabo. Kuma voila, don jin daɗin ɗanɗano mai ɗanɗano mai daɗi don jin daɗin gargajiya tare da dangi. Cikakken abinci don wannan lokacin sanyi, wanda ke gayyatarku ku zauna tare da dangi don jin daɗin shirye-shirye masu sauƙi da nishaɗi.