Idan kanaso ka shirya wani Biskit Don abun ciye-ciye na iyali, amma kuna son gwada wani abu daban, mai arziki da ban sha'awa, kar ku rasa wannan girke-girke na cakulan da pistachio cake na soso. Haɗin dandano mai ban sha'awa, a cikin na gida ne kuma na gargajiya mai dadi. Da zarar kun gwada shi, ba za ku iya daina dafa shi ba, saboda girke-girke mai sauƙi ne, mai daɗi don shirya a matsayin iyali kuma mafi mahimmanci, yana da kyau ƙwarai.
Hakanan, a yau 26 ga Fabrairu Ana bikin ranar Pistachio ta duniya, 'Ya'yan itacen busasshe cike da kyawawan abubuwa masu amfani ga lafiya. Don girmama pistachio a rana ta musamman, za mu yi amfani da shi azaman kayan haɗi na musamman a cikin wannan asalin da wadataccen kek ɗin kek ɗin. Shin kana son sanin yadda ake shirya shi? Da kyau, zamu gaya muku yanzun nan menene abubuwan da ake buƙata kuma mataki mataki.
Chocolate da biredin pistachio
Idan kana daya daga cikin miliyoyin masoya soso na soso a kowane irin salo, tushen wannan girke-girken zai yi maka daɗi sosai. Tunda shirya cakulan da pistachio cake, zamu tafi yi amfani da mafi gargajiya na duk soso cake girke-girke, wanda aka ajiye shi a cikin maɓallin gidan kowane tsararraki. Zamu dan kara wasu sinadarai ne dan sanya wannan wainar ta musamman.
Kafin ƙara wainar a murhun, sanya kwandon ruwa mai banƙyama tare da ruwa a cikin tanda. Wannan zai haifar da danshi a ciki kuma biredin zai yi ruwa sosai. Tabbas, yi hankali sosai lokacin cire akwati, bar shi ya huce gaba ɗaya kafin cire shi daga murhun don guje wa ƙonewa.
Sinadaran:
- 3 qwai babba (zai fi dacewa daga kaji masu kyauta)
- 1 yogurt Halittar dandano
- 1 ambulaf na yisti
- 100 gr na pistachios
- 3 matakan na gari (ta amfani da gilashin yogurt a matsayin ma'auni)
- 2 matakan na sugar fari
- 1 ma'auni na man zaitun budurwa
- 1 ma'auni na koko koko
Shiri:
- Da farko za mu je preheat tanda zuwa 180º digiri, don haka zai ɗauki zafin jiki yayin da muke shirya wainar kek.
- Hakanan zamu shirya kayan kwalliya, man shafawa tare da ɗan man shanu kuma a yayyafa gari yadda wainar ba za ta tsaya ba.
- A cikin akwati mun sanya ƙwai tare da sukari kuma ka doke har sai sun fara fari.
- Muna kara yogurt kuma tare da motsa jiki mun sanya kwai.
- Sannan zamu kara man zaitun da gauraya.
- Muna hada gari da yisti da muna tace kayan hadin cewa mun riga mun shirya.
- Tare da wasu sanduna muna haɗa abubuwan haɗin, har sai an sami kullu mara dunƙulen.
- Yanzu ya zo lokaci coara koko koko kuma muna ci gaba da gaurayawa da sandunan hannu.
- Don gamawa, ƙara pistachios ba tare da fata ba kuma haɗu sosai yadda ana rarraba su ko'ina a ko'ina cikin kullu.
- Muna zuba gauraye a cikin sifar cewa mun taba shafa mai.
- Da ƙarfi, muna riƙe ƙirar kuma mun buga a saman tebur don kawar da kumfar iska wanda aka kafa a ciki.
- Muna gabatar da kek a cikin murhu kuma mun sanya takardar aluminium a gindi. Wannan zai hana sashin babba daga ƙonawa.
- Bayan minti 20 zamu cire alminiyon kuma bar shi ya ci gaba da yin burodi na tsawon mintina 15 más.
Yadda ake sanin idan an shirya kek
An kiyasta lokacin girki saboda ya dogara sosai da irin murhun da kuke amfani da shi. Gabaɗaya kek ɗin yana buƙatar tsakanin minti 35 zuwa 45 ya zama cikakke, amma yana da kyau a duba shi lokaci-lokaci don gujewa kasancewa bushe sosai. Don yin wannan, kawai dai ku ɗora shi da ɗan goge haƙori kuma ku ga ko ya fito da tsabta ko da ragowar ƙulli.
Idan ya fita tsaftace, yana nufin cewa wainar ta dahu sosai kuma zaka iya fitar da ita daga murhun. Idan ƙushin hakori ya fito tare da ragowar kullu Alama ce cewa kuna buƙatar morean mintoci kaɗan. Da zarar an dahu sosai, yi sanyi a kan wajan waya har sai dumi kawai. Don hidimta shi da ƙara bambancin launi da ɗanɗano, yayyafa sukarin sukari a kai kuma shi ke nan.