Chicken fajitas are a great option for family cooking. It is a food full of color, flavor and fun, as is Mexican cuisine in general. For little ones, there is nothing more fun than learning by playing and the kitchen is a great setting for it. In addition, this type of food in which everyone can choose what ingredients they putIt's super fun for the little ones.
Corn or wheat tortillas are the base of many of these Mexican dishes. so rich. They can be prepared in many ways and with different ingredients, although if you are going to share them with children, the best thing to do is to make a milder version of the chicken fajitas. Take note of this recipe with which you will undoubtedly succeed and with a few simple modifications, you can create a version for children and another for the most daring.
Easy Chicken Fajitas Recipe
To prepare delicious chicken fajitas we are going to need the following ingredients, the quantities will depend on the diners. But these are the measurements for about 4 people.
- 2 chicken breasts
- Assorted spices, cumin powder, curry, ground garlic, pepper, oregano, paprika.
- 1 zucchini
- An eggplant
- 1 green pepper and another good size red
- an onion
- mozzarella cheese to melt
- 8 Corn tortillas
- mild or spicy Mexican sauce for the most daring
To prepare a homemade guacamole you will need:
- 2 Avocados mature
- 1 small pear tomato
- half spring onion
- shawl
- el juice of a lime or lemon
Step by step to prepare these delicious chicken fajitas
The first thing we are going to cut and dress the chicken to marinate while cooking the vegetables. We cut the breasts into strips, the ideal size would be about the length and width of a standard size little finger. Place in a bowl and add spices to taste. We remove well to impregnate all the chicken, cover with plastic wrap and reserve.
Now we are going to cook the vegetables. We will start by cutting the green and red peppers, the aubergine and the zucchini into strips, making sure that they are of a similar size. We are going to cook them separately, since each vegetable needs time and we do not want them to be too soft. The ideal point for the vegetables in this case is that they are golden and crunchy. When we have all cooked in batches, cut the onion into julienne strips and fry until they are toasted.
Once we have the vegetables cooked, we put them in a dish suitable for the oven, being careful not to mix them and that they do not come together. Place in the oven over very low heat to keep them warm. while we prepare the rest of the ingredients.
Now we put a good drizzle of olive oil in a large frying pan and cook the chicken strips. Lower the heat so that they cook well inside and leave until the chicken strips are golden brown and well done on the inside. Meanwhile, we are going to prepare the guacamole so important in the Mexican food. We just have to remove the pulp from the avocados and mash with a fork. Chop the tomato and spring onion very small and mix, add salt and lime juice and taste. Once the flavor to taste is obtained, we reserve.
How to serve the fajitas
Once the ingredients are prepared, it is time to serve the food. To do this you must put the corn tortillas in a bowl. In a large bowl place the homemade guacamole so that each one can be served to taste. In another container you will have to put the Mexican sauce and in a bowl you will have to melt the mozzarella cheese so that everyone can serve what they want. In the center of the table, place the bowl with the vegetables and the bowl with the chicken.
And to finish, teach the children to prepare their fajitas. The order so that all the ingredients are mixed and the flavor is supreme is the following. At the base of the tortilla place a little melted cheese, on top a few strips of mixed vegetables, then a few strips of chicken spicy and to finish, a bit of salsa and another bit of guacamole. Close the tortilla and enjoy.