Savory pancakes are an easy way to make an appetizer or a different, delicious and fun dinner to share with the little ones of the house. They can be filled with an infinite number of ingredients and being salty, they are perfectly appropriate to include them in any of the meals, since it is not a dessert. Preparing the dough is very simple as you will see below, the most important thing is that you get a good non-stick pan.
That will be the secret of perfect salty pancakes. If you don't have a non-stick skillet, or a special pan to prepare them, you won't be able to make the pancakes. You will only get overwhelmed and frustrated because no matter how hard you try, the pancakes stick. So first of all, get yourself a small frying pan and do not use it for anything other than preparing delicious sweet and salty pancakes.
Savory pancakes recipe
Now yes, we go with the ingredients and the step by step to prepare some savory pancakes. If you want to use the same recipe to prepare sweet pancakes, you just have to substitute the pinch of salt for a tablespoon of sugar and another of vanilla essence. Also, after the recipe you will find some filling ideas to enjoy some delicious savory pancakes today.
Ingredients for making savory pancakes:
- 1 cup of flour común
- 2 eggs farmyard
- 1/2 cup water
- 1 cup of milk
- A little bit of shawl
- 3 tablespoons of butter
How to prepare the pancakes:
- Let's melt the butter first so that later it integrates well. To do this, you just have to put it in a microwave-safe container and heat for a few seconds until it is completely melted.
- Then We put all the ingredients in the blender glass and mix. We have to get a light, liquid but creamy dough.
- If the dough is too thick, you can add milk little by little until it is the desired consistency.
- Similarly, if the dough is too runny, you can add a little flour and grind. It is important that the consistency is as desired, light and creamy for a category of pancakes.
- Place the dough in the fridge and let it sit for about 30 minutes.
- After that time, prepare the pan with a pinch of butter. Take it to the fire and let it heat well until the butter melts.
- Pour part of the dough into the pan with the help of a saucepan, move carefully so that the dough is distributed over the entire surface.
- Let the pancake cook for about 30 seconds, carefully, turn and let cook on the other side.
- Repeat the process until all the dough is finished.
Stuffing ideas for savory pancakes
The options are as endless as the tastes of each one. From a simple filling of cooked ham and cheese for the little ones, to some mushrooms sautéed with garlic prawns. These are some ideas, but savory pancakes are delicious with just about any ingredient.
- Serrano ham, arugula and goat cheese
- Cured cheese and tomato jelly
- Cold roasted chicken, guacamole, diced tomato and lettuce
- Smoked salmon and cream cheese
You can also vary the dough to better suit the needs and tastes of the family. For example, you can cut calories by using half of the whole wheat flour and even cornmeal. You can also substitute coconut oil for butter and drizzle the pan with olive oil instead of butter before making the pancakes.
You can even give it a different touch by adding some ingredients to the dough. The advantage of savory pancakes is that they accept many ingredients, both for the filling and to incorporate into the dough. For example, try mixing a variety of spices and herbs into the dough. Basil, parsley, thyme, chives or a base mixture of fine herbs do very well.