Munguva yezororo reKisimusi, zvinowanzoitika kuisa patafura zviwitsi zvetsika zvemazuva aya. Iyi itsika yakajairika mumhuri dzakawanda, kuva nemasipi chaiwo eKisimusi ekugamuchira mhuri neshamwari mumwedzi waZvita. Kana zviri zvekusiyana-siyana kwemaswiti, kune akawanda sekunge kune vanhu kana tsika, ndiko kuti, pane chimwe chinhu kune zvese zvido.
Imwe yeiyi maswiti chaiwo munzvimbo zhinji idanda reKisimusi. Keke rakapfava uye nyoro rechipanji, iro rinogona kuzadzwa nemakirimu akasiyana, kirimu, tiramisu, nezvimwewo uye iro rinozoputirwa nechokoreti. Sezvinei, dhizeti inonaka kutapira masikati eKisimusi mumhuri.
Zvekushandisa kugadzirira Kisimusi danda rinosvika gumi nemana servings
Kugadzirira keke isu tinoda:
- 100 gr ye upfu
- 4 huevos
- 100 gr ye shuga
- 50 g yemafuta
Zvisungo zvekupfekedza:
- 200 ml yemvura yemafuta echingwa
- 400 gr ye Chokoreti chena
- 2 maspuni e nougat paste ( Jijona nougat yakasanganiswa nekirimu kadiki mvura, nyungudika mu microwave)
Zvisungo zvesiropu:
- 3 tablespoons emvura
- 2 tablespoons yeshuga
- hafu yepasipuni ye Vanilla
Zvisungo zve topping:
- 150 ml yemvura yemafuta echingwa
- 150 gr ye chokoreti kuti inyunguduke
Keke kugadzirira
Kutanga tichaenda kunopisa huni kusvika pamadhigirii zana nemakumi masere apo isu tichigadzirira zvigadzirwa. Iye zvino, tinoisa bhotela mumidziyo yakachengetedzwa nemicrowave uye nekupisa kwemasekonzi mashoma kusvikira yanyungudika. Kunze kwezvo, Isu tinopatsanura yolks kubva kuvachena, uye sanganisa yolk neshuga. Isu tinorova mushe kusvikira musanganiswa wakati chena wasara.
Iye zvino, tinowedzera iyo yakanyunguduka mafuta uye sanganisa. Iye zvino tava kuenda wedzera furawa zvishoma nezvishoma, kusefa neseresa, tinosanganisa ne spatula pasina kurova. Kamwe izvo zvigadzirwa zvanyatso kuverengerwa, tinochengetedza. Zvino, isu tinofanirwa kukwirisa vachena tisinga svike panonaya chando, kufambisa mashandiro atinowedzera munyu wemunyu.
Kana dzave kugadzirira, tinovawedzera kune iyo mukanyiwa uye tinosanganisa neiyo spatula inoita yekufukidzira kufamba. Isu tinogadzirira tireyi yekubheka ine pepa remafuta asinganyorwe mapepa, uye Isu tinowaridza mukanyiwa nekunyatso kufambisa tireyi zvekuti inopararira zvakanaka. Isu tinoisa tireyi muchoto uye tinobika kwemaminitsi gumi kana gumi nemaviri.
Kana uchinge wagadzirira, tinoisa pamucheka wakachena uye wakanyorova, tinobvisa pepa rematehwe ndokumonera kuitira kuti riite chimiro cherogi. Isu tinochengetedza tisina kubvisa jira isu tichigadzirira zvimwe zvinosara.
Kugadzirira kwesirasi
Isu tinoisa mvura, shuga uye vanilla essence muhomwe diki, painotanga kubika, bvisa kubva pamoto uye chengetedza. Zvakakosha usarege kumhanyisa kuitira kuti shuga isabatike pazasi pepuji.
Kugadzirira kwekuzadza
Kutanga tinocheka chokoreti toiisa mumudziyo, mundiro, isa kirimu yemvura ndokuipisa mu microwave isina kufashaira. Tinodurura kirimu pamusoro petiroti uye tinosiya masekondi mashoma kuitira kuti inyorove uye tikwanise kusanganisa zviri nyore. Ikozvino, isu tinosanganisa zvinongedzo zvakanaka uye nekuwedzera iyo nougat paste.
Isu tinovhara mudziyo neyakajeka firimu uye rega igare mufiriji kweanenge maawa maviri. Mushure menguva iyoyo, tinogona kurova kirimu netumiti tudiki kusvikira tawana muto unonaka.
Kugadzirira kwekuvhara
Tinocheka chokoreti yakasviba mundiro, isa kirimu mune imwe mudziyo uye kupisa mu microwave. Isu tinodurura pamusoro petokoreti uye tobva tazorora kwemasekonzi mashomaKana chokoreti yanyungudika zvakanaka, wedzera bhotoro uye sanganisa zvakanaka. Dhavhara nekuputira kwepurasitiki uye chengetera isu tichigadzirira izvo zvinosara zvezvisanganiswa.
Kuunganidza danda reKisimusi
Kutanga isu tinofanirwa kumurura keke tichichenjerera kuti tirege kuiputsa uye isu tinoisa manyuchi sehwaro kuti riite riicier. Nebhegi repastry, isu tiri kugovera iyo yekuzadza kirimu mukati mese hwaro hwekeke. Isu tinosiya chigunwe chisina kirimu chakatenderedza mativi, kuti zvive nyore kuvhara. Zvino, tave kuzokungurutsa hunde nekutsikirira nezvigunwe, isu tinofanirwa kuigadzira yakasimba uye kwete kupunzika.
Isu tinongovhara trunk yese neichocolate coating yatakange tagadzirira kare, pasina kuisa kirimu kumagumo. Neforogo, isu tinoita kudhirowa pane chokoreti, kupa chimiro chedanda yemuti. Kana iwe uchida, iwe unogona kushongedza trunk neruvara fondant, iwe unogona kuwedzera mamwe magirini mashizha uye mamwe matsvuku mabriji ane tsvuku fondant.