Lo nyaka Asizukukwazi ukuhlanganisana kwitafile yeKrisimesi nosapho kunye nabahlobo abaninzi kangangoko sinqwenela, kodwa oku akuyi kususa inzondelelo, umnqweno kunye neendlela zokupheka ezityebileyo etafileni. Siphakamisa imenyu yeKrisimesi elungeleleneyo esebenza kubo bonke ubudala, bobabini abantwana, ootatomkhulu kunye nabantu abadala.
Ngokukodwa sinayo ixabisiwe ukuba inesondlo, ilungele zonke izinto ozithandayo kwaye inomdla kakhulu emehlweni, Kwaye sele uyazi ukuba bathini: ukuba utye ngamehlo akho kuqala. Unokubandakanya ezinye izibheno kule menyu yeKrisimesi, okanye icala lemifuno kunye nemifuno, ekungafuneki ilahleke.
Imenyu yeKrisimesi ngentlanzi yokuqala
Siphakamisa njengesitya sokuvula se intlanzi. Isitya esilula nesinempilo kakhulu yintlanzi ceviche, nangona incasa yayo isenokungathandeki kwabancinci. Xa ulungiselela ceviche njengenxalenye yemenyu yeKrisimesi, kungcono usebenzise iintlanzi ezinqabileyo, ncibilika ukuyilungisa. Yenza i-maceration ye-lime eqinileyo, ingafakwa, i-coriander, i-anyanisi ebomvu kakhulu, i-chili pepper kunye netyuwa. Kule jusi cwilisa iintlanzi, i-sea bass, i-octopus, i-hake, ikrwada kwaye ikwimicu okanye kwizikwere ezihle kakhulu. Sukuba nexhala kwaye mayiyeke ihambe.
Isitya sentlanzi abantwana bayayithanda kakhulu ikeyiki yentlanzi, kuba ayinathambo kwaye ithambe kakhulu. Ukwenza oku, sika iintlanzi zibe ziityhubhu, ityuwa kunye nepepile kwaye uyipheke ngamatswele kunye nesosi encinci yetumato. Abanye abantu bongeza i-brandy encinci kwaye bayitshise kangangemizuzu emi-2 okanye emi-3.
Xa ifudumele, ixutywa namaqanda nobisi ibekwe kwi-oveni kwifolokhwe exande kunye nebhotolo encinci okanye ioyile yomnquma. Kwimizuzu engama-40, kunye ne-180 degrees, iya kuba ilungile. Unga uhombise ikeyiki ngembewu yepoppy, enika iprotein yemifuno ezifunekayo nakweyiphi na iminyaka.
Inkukhu okanye amabele e-turkey agalelwe i-ham kunye netshizi
Esi sitya Ayinangxaki ininzi, ke abantwana bakho banokukunceda ekhitshini. Inokutyiwa ishushu okanye iyabanda, kungangoko isetafileni kwasekuqaleni. Inkukhu okanye inyama ye-turkey iyathandwa phantse ngabo bonke abantwana, kunye nabantu abadala, kuba kulula kakhulu ukuhlafuna.
Uyakudinga iturkey okanye iinkuku zesifuba senkukhu kunye nezilayi zenyama ephekiweyo kunye netshizi. Ukwenza isosi udinga itswele, igqabi lebay, iwayini enevumba elomileyo oyithandayo, ioyile, ityuwa nepepile. Ungacela abantwana bakho ukuba babandakanye isilayi senyama ephekiweyo kunye nesilayidi setshizi kwifillets nganye kwaye wenze umqulu. Ngomsonto banokuwuguqula, okanye basebenzise umnatha njengesixa.
Kukho oko umdaka macala onke epanini, kunye neoyile, ityuwa kunye negqabi le-bay. Xa yonke into igolide yongeza itswele enqunqiweyo kunye newayini kwaye uvumele utywala bunyuke. Kule nto uyongeza iglasi yamanzi kunye nesiqingatha setyhubhu, kwaye kangangemizuzu engama-30 lol uyayiyeka ipheke. Xa yonke into ithambile uyayikhupha, kwaye uthathe isigqibo sokuba uyayifuna ibanda okanye ishushu.
Kwidizethi, imango cream
Siphakamisa a inemibala emnandi kakhulu, iswiti kunye ne-dessert etsala amehlo. Abantwana bayayithanda ngenxa yencasa yayo, kunye nabantu abadala ukuba isempilweni, kwaye kungenxa yokuba ibonelela ngeevithamini, ii-antioxidants, iiminerali, ifayibha kwaye iyanceda ekuzikhuseleni, yikhrimu emango ebandayo ehonjiswe ngamanqunube abomvu naminti. Inokuhanjiswa kwakhona kubanda.
Izithako zezi: iimango, ubisi, iswekile, ioyile eyongezelelweyo ye-olive, amaqanda. Ukuhombisa: iwaffles, ivanilla, iirurrants, iiblueberries, amagqabi eminti ... Ikwayindlela elula kakhulu apho abantwana banokubambisana. Kufuneka uxobule kwaye usike iimango ukuze uzifake kwi-blender. Xa bebethiwe yongeza amaqanda, iswekile, ivanilla kwaye kwakhona ukubetha yonke into.
Emva koko, shushu ubisi embizeni kwaye wongeze i-puree ekwi-blender. Ngobushushu obuphantsi uyashukumisa de iqale ukujiya. Ngoku yidlulisele kwiiglasi ezahlukeneyo kwaye bayeke zipholile. Xa kubanda kakhulu ungabadlulisela kwifriji, okanye kwisikhenkcezisi. Ukuhombisa iiglasi okanye izitya ungasebenzisa amajikijolo abomvu kunye neminti, eya kwenza umahluko omkhulu kumbala.