Iidessert ezenziwe ekhaya zilunyango lokwenyani kusapho lonke kwaye kulungile ukuba amaxesha ngamaxesha uyenze ngoncedo lwabantwana bakho. Ngaphakathi kubo, enye yezo zinto zincinci endlini zihlala zithanda kakhulu zezona zigcinwayo. Inqabile inkwenkwe okanye intombazana engakonwabeliyo ukutya okumnandi okwenziwe ekhaya, ngaphandle kwezithako ezininzi eziyingozi empilweni.
Into elungileyo malunga nokugcinwa okwenziwe ekhaya kukuba kulula kakhulu ukuzenza, ke abantwana banokunceda ngaphandle kwengxaki xa bezilungiselela. Zingenziwa kwincam yosapho ngalunye, nokuba zimnandi, ziyatyeba okanye ivanilla kunye netshokholethi. Qaphela kakuhle izithako oza kuzifuna xa usenza ugcino oluhle kwaye uhle uye emsebenzini ngokukhawuleza.
Izithako zokwenza ugcino olwenziwe ekhaya
Izithako oza kuzifuna Ukulungiselela ukugcinwa okuzenzela kwabantu abane zezi:
- 500 ml ubisi
- Intonga yesinamoni
- Imbotyi yevanilla
- Ixolo lelemon
- Izikhupha ezine zamaqanda
- I-75 gr yeswekile emdaka
- Ipunipoon yencindi yomgubo
- Uhlobo wokugaya bhisikidi
Uyenza njani i-custard yasekhaya
Ukuba ufuna ukulungisa i-custard eyenziwe ekhaya kufuneka uqale ngokuthatha ipani kunye nokongeza ubisi ecaleni kwenduku yesinamoni, imbotyi yevanilla kunye nerind rind. Kuya kufuneka ushushu kwaye uyeke ufike emathunjini, ulumke ungatshisi. Gquba yonke into kwaye ususe ipani emlilweni. Susa emlilweni kwaye uvumele ubisi lufake malunga nemizuzu engama-20. Ngale nto, uya kufumana ubisi ukungcamla. Emva koko kuya kufuneka ucofe ubisi.
Emva koko kufuneka uthathe isitya kwaye ungeze izikhupha zeqanda kunye neswekile emdaka kunye qala ukubetha ngamandla ngoncedo lweentonga ezithile. Into elandelayo ekufuneka uyenzile kukongeza ingqolowa kunye nokubetha kwakhona kude kungabikho ziqhuma.
Yongeza kancinci kancinci leche obuyigcinile ngaphandle kokuyeka ukubetha ngeentonga kwaye ke ufezekise ubume obufanayo ngokufanayo. Ke kuya kufuneka ubushushu kwisikhongozeli kwi-bain-marie kwaye yongeza kuyo yonke amalungiselelo.
Into elandelayo ukufudumeza yonke into ngaphandle kokuyeka ukuvuselela ngaphandle kwexesha. Kubalulekile ukuvuselela ngokulungiselela okushushu kodwa ngaphandle kokuza kubile. Kancinci kancinci lo mxube uya kujiya kude kube kuthatha ubume obuqhelekileyo bekhastadi. Emva kwemizuzu eli-10 kufuneka ususe ipani emlilweni kwaye uyivumele ipholile. Khumbula ukuba xa i-custard ipholile, baya kugqiba ukuqina ngokupheleleyo.
Kuhlala kuphela ukugcwalisa zonke izikhongozeli kancinci kancinci kwaye ulinde imizuzu embalwa ukuba bagqibe ukupholisa ngokupheleleyo. Ungabeka ikuki enye kwisitya ngasinye kwaye ufefe ngesinamon encinci yomhlaba. Beka efrijini uze ungcamle nanini na ufuna.
Njengoko sele ubonile, ii-custard ezenziwe ekhaya zilula kakhulu ukuzenza kwaye ungazenza ngoncedo lwabantwana bakho. Yidessert eyenziwe ekhaya eya kuvuyisa incinci yendlu kunye nendala. Baya kuba nexesha elimnandi ngelixa bencedisa ukuzenza kwaye baya konwaba, nokuba kungokutyiwa okanye ukutya okulula.
Inyani yile yokuba yidessert enesondlo ngenxa yobisi olunayo kunye nezikhupha zamaqanda. Kwelinye icala, isempilweni kuba unokufaka endaweni iswekile ecoliweyo okanye emhlophe ngombala omdaka kunye nobisi lonke kuhlobo oluthile lwemifuno. Yonke into ngumcimbi wokungcamla kuba unokukhetha ezona uzithandayo ekhayeni lakho. Kuyacetyiswa ukuba kuthintelwe iimveliso zobisi ezinje nge-custard okanye iipuphu ezithengiswa kwiivenkile ezinkulu kwaye zikhethe ukutya okumnandi okwenziwe ekhaya kunye nokuba sempilweni kakhulu kwabantwana.