Kwiintsuku ezimbalwa ezidlulileyo besithetha ngalo iindlela zokubonisa ubisi lwebele. Ngoku ukuba uyazi indlela yokubonisa ubisi lwakho ngokufanelekileyo nangokufanelekileyo, masibone Ungalugcina njani kwaye ulungiselele olo bisi ukuze igcine iipropathi zayo zihambelana xa uyinika umntwana wakho.
Njengoko unokucinga, eyona ndlela yokugcina ubisi yile chilled okanye ngumkhenkce. Kodwa ngaphambi kokuqala, kufuneka uthathe ingqalelo uthotho lweengcebiso ezisisiseko.
- Hlamba izandla zakho kakuhle phambi kokuphatha ubisi.
- Friza ubisi ngokukhawuleza. Ngokufanelekileyo, yenze kwiiyure zokuqala ezingama-24, nangona ungayigcina efrijini kangangeentsuku ezintathu.
- Sebenzisa izikhongozeli ezihlanjwe zaza zagezwa.
- Gcina ubisi ngesixa esincinci (i-50-100 ml) ukuze kamva unciphise kuphela isixa oza kulisebenzisa usana lwakho kwaye ungachithi nantoni na.
- Izikhongozeli zelebheli ezinomhla kwaye zihlala zikhupha ubisi ngolona suku ludala kuqala.
- Xa unyibilikisa ubisi, gquba kakuhle ukuze usasaze iqondo lobushushu.
- Ungagcina ubisi olubonakalisiweyo kwisitya esinye ngamaxesha ahlukeneyo emini. Ngendlela efanayo, kukondla olunye unokunika usana lwakho ubisi ukusuka kwimihla eyahlukeneyo.
Loluphi uhlobo lwezikhongozeli oza kuzisebenzisa
Ungasebenzisa Izikhongozeli zeglasi okanye zeplastiki eziphawulwe ngophawu olukhuselekileyo ekutyeni. Kubalulekile ukuba babe nesiciko esivala ngokungafaniyo kwaye, ukuba kunokwenzeka, kuvulwe ububanzi ukulungiselela ukucoca.
Kukwakho nazo iingxowa zeplastikhi, ezifanelekileyo ukugcina ubisi lwebele. Ezi sele zingenayo inzalo kwaye ziyasebenza kakhulu kuba zithatha indawo encinci.
Ukuphelelwa kwexesha lobisi lwebele
Ubisi olusandula ukubonakaliswa.
- Kumaqondo obushushu egumbi (25º okanye ngaphantsi), ukusuka kwiiyure ezi-6 ukuya kwezi-8.
- Ifriji (phakathi kwe-0 kunye ne-4º) kangangeentsuku ezi-3 ukuya kwezi-5.
- Frozen: Ukuba ifriji ikwifriji, iiveki ezi-2, kuhlobo lwe-combi iinyanga ezi-3/4 kunye nohlobo lwentengiso olunobushushu obungagungqiyo -19 degrees, iinyanga ezi-6 okanye nangaphezulu.
Ubisi oluthambileyo kwifriji.
- Kwiqondo lobushushu elingaphantsi kweeyure ezi-4.
- Ifriji, iiyure ezingama-24
- Ayifanelanga ukuba ngumkhenkce kwakhona.
Ubisi luyanyibilika kubushushu begumbi okanye emanzini ashushu.
- Kumaqondo obushushu egumbi kuphela ixesha lokudubula.
- Ifriji malunga neeyure ezingama-4.
- Ayifanelanga ukuba ngumkhenkce kwakhona.
Ubisi oluseleyo lokutya kufuneka lilahlwe.
Ungalususa njani ubisi lwebele olufudumeleyo
Eyona ilungileyo fudumeza ubisi ngqo nje ukuba ulikhuphe kwisikhenkcezisi. Ukuba oko akunakwenzeka, zama ukugcina ikhonkco elibandayo de ube usifudumeza.
Uyakwazi ukufudumeza ubisi ukuntywilisela isitya kwisitya esinamanzi ashushu ngaphambili kunye nokurhoxa emlilweni.
Ungasebenzisa kwakhona i-microwave, uvuselele ubisi kakuhle ukuze iqondo lobushushu lifane.
Akufanele ubushushu ubisi kwi-bain-marie okanye ngokuthe ngqo emlilweni. Akukhuthazwa ukuba uyichithe kwi-microwave.
Utshintsho kwincasa kunye nevumba lobisi olugciniweyo
Abanye oomama bayaqaphela ukuba ubisi lwabo lune Incasa ye-musty okanye ivumba xa ichithwe. Oku kungenxa ye-enzyme, ebizwa ngokuba lipase, eguqula amanqatha ebenza ukuba bacoleke ngakumbi kusana lwakho. Xa ubisi luthathwa kwangoko, esi siphumo asiqapheleki, kodwa xa kubanda kwaye kunyibilika, utshintsho olwenzekayo kwiipidids lubangela olu tshintsho kunambitheka.
Oku ayimonzakalisi umntwana wakho kwaye, into eqhelekileyo kukuba uthatha isiselo ngaphandle kwengxaki. Nangona kunjalo, kwezinye iimeko usana luyalugatya ubisi ngenxa yolu tshintsho lwencasa. Ukuthintela oku, ungabeka ubisi lwakho epanini kwaye ubushushu bufike kuma-60º. Ngalo mzuzu, uyayisusa, uyibeke kwisitya oza kusenza ngumkhenkce kwaye uyipholise ngokukhawuleza ngamanzi abandayo okanye umkhenkce. Emva kwale nkqubo ungayiqanda.