Le sweet sele ihamba nathi iminyaka emininzi kwaye Isungulwe ekutyeni kweentsapho ezininzi ngenxa yemeko yayo yolonwabo kunye nencasa yayo. Iipancakes ezimnandi Ngenye yeenkcenkceshe zeenkwenkwezi kubantwana Kwaye ke iresiphi elula kangangokuba banokukunceda ukuzenzela. Inobume oburhangqiweyo kwaye yenziwa epanini, inezithako eziphantse zilingane necretpes kodwa ngomahluko wokuba negwele.
Iipenikeyiki ezimnandi zikwabizwa ngokuba yipancakes uneround, ibhiskithi okanye imilo yesonka esisicaba, enobubanzi obufikelela kwi-10 cm kwaye ixhasa inani elikhulu lokwahluka ukuhamba nayo. Apha eSpain kulisiko ukuba ubathathe ngekhrim, yiyo loo nto ngokwesiko sibabiza ngokuba yi "pancake with cream", nangona ungakhuthazwa ukuba uthathe nantoni na enokutya okuswiti. Ukuba uyasithanda esi sidlo kakhulu, fumanisa indlela ekufuneka usilungiselele ngayo.
Uyenza njani iikeyiki ezimnandi
Izithako:
- I-200 g yomgubo wengqolowa
- Amaqanda ama-2 ngobukhulu uL
- I-50 g ibhotolo inyibilikile
- 250 ml ubisi olupheleleyo
- 50g iswekile
- 1 itispuni sevanilla isicatshulwa
- intwana yetyuwa
- Iitispuni ezimbini zomgubo wokubhaka
- Iispuni ezimbalwa zeoyile yomnquma (umnquma okanye i-girsasol) okanye ibhotolo yepani.
Ulwakhiwo:
Sinokwenza le recipe ngokudibanisa intlama ngesandla okanye ngokulula njengokusebenzisa umxube wezandla ngeentonga.
- Kwisitya okanye isitya Sidibanisa amaqanda amabini kwaye sidibanise neswekile. Siyibetha kakuhle de iswekile idityaniswe kakuhle.
- Sidibanisa eyethu ibhotolo enyibilikile (Ngaphambili siza kuyinyibilikisa kwi-microwave ngamandla asezantsi), ubungakanani bevanilla kunye nobisi olupheleleyo, kwaye sayibetha yonke iseti kakuhle.
- Kwisefu yomgubo siyayongeza umgubo kunye negwele kwaye sizakuyidibanisa kancinci kancinci phezu komxube, kwangaxeshanye sixubeka. Kwelinye icala singadibanisa netyiwa.
- Ukuhambelana kwentlama ifanele ibhitye kakhulu, ingenamaqhuma, ingabi kukubaleka kakhulu okanye ityebe kakhulu. Sibeka ipani yethu kubushushu obuphakathi, kunye nesiqingatha setispuni seoyile okanye ibhotolo.
- Xa uqaphela ukuba sele kushushu, lahla ilogo yenhlama epanini ukuyifumana ukuba yenze imilo ejikelezileyo emalunga ne-10 cm. Silinde amanye amaqamza amancinci ukuba aqale ukubonakala kumphezulu wawo kwaye siza kuyiguqula ukuze yenziwe kwelinye icala.
- Kuya kufuneka uzame ukubala uhlala ukhetha inani elifanayo lentlama ukuze i-pancake ilingane. Nje ukuba sigqibe ukubathatha sifudumale okanye sibande, sikhatshwa sisincedisi esithandayo.
Iipancakes ezimnandi kunye nokuhambelana kwazo
E-Spain ezi iikeyiki eziswiti kunye neepancakes zihlala zikhatshwa cream, isiraphu, cream chocolate okanye uhlobo oluthile isiraphu kunye sitrobheli okanye caramel incasa. Zidla ngokutyiwa ikakhulu kwiidessert, nangona zisenziwa ngakumbi nangakumbi kwizidlo zangokuhlwa ezihamba ikakhulu neziqhamo okanye ijam.
EUnited States yenye yeenkwenkwezi izitya kunye bekusoloko kuyinto eqhelekileyo ukuyitya isidlo sakusasa. Kukho imeko eqhelekileyo yokuhamba kunye nesiraphu yemephu, kodwa bayavuma ukungafani okungapheliyo njengokukhanywa nge-cream, i-pastry cream, itshokholethi, i-dulce de leche, i-caramel, ijam, ubusi, ii-compotes, i-creme anglaise ... uyayithanda le nto intle kakhulu ukuba umxube wezithako ezongezelelweyo awunasiphelo.
Enye indawo apho kuyinto yesiqhelo ukuyenza ikwiLatin America. Apha kukwakho okubizwa ngokuba yipancakes zenziwe zaba mnandi zanencasa. Ukuhamba kwayo ngokwesiko kukuthatha nge-dulce de leche nangona ivuma iiyantlukwano ezininzi njengakwamanye amazwe. Kodwa nazi ezinye iincasa ezinokuma ngaphandle njengeapile enziwe ngumoya, egalelwe isiselo esinxilisayo okanye ukongeza ice cream.