Ukupholisa ehlotyeni, akukho nto ifana nejeli entle ebandayo. Ngokukodwa ukuba ijeli yenziwe ekhaya, yidessert esempilweni kwaye ihlaziya kakhulu. Olu hlobo lweedessert luyinto entle ukuyenza nabantwana, kuba akukho mfuneko yokusebenzisa izixhobo ezinobunzima okanye ezinobungozi zasekhitshini. Ukongeza, ubume bayo buhle kakhulu kubancinci endlwini.
Zininzi iindlela ezininzi zokulungiselela i-gelatin, phantse zonke zilula kakhulu. Namhlanje siza kubona indlela yokulungiselela ngakumbi iidessert zegelatin, ukuze ukwazi yiba nexesha elimnandi nabantwana bakho ukulungisa le sweet. Lixesha lasehlotyeni, ubushushu kunye neeholide, ixesha elifanelekileyo lokuchitha imizuzu embalwa usenza imisebenzi kunye nabantwana.
Iidilatin dessert: Ikhekhe leGelatin ngemibala emithathu
Izithako ozifunayo ukwenza le dessert yile:
- Iikomityi ezi-2 ezinesiqingatha amanzi abandayo, kwizikhongozeli ezibini
- indebe yesiqingatha amanzi abilayo, Zahlulwe zimbini
- 1 isitya se iidiliya, ngokukhethekileyo luhlaza, ngaphandle kwesikhumba okanye imbewu, isikwe kwisiqingatha
- 1 isitya se amaqunube usike kumashiti athe ngcu
- Iipakethe ezimbini ze ijeli yamaqunube
- 1 ipakethe ye ILemon Jelly
- 1 ipakethe ye I-gelatin engathathi hlangothi
- 1 ikomityi ye leche
- 1 ikomityi ye cream engamanzi khekhe
- ubungakanani be ivanilla
- indebe yesiqingatha ushukela
Siza kuqala ngokulungiselela i-gelatin, kuqala lungiselela isikhongozeli esikhulu ikomityi yekomityi yamanzi abilayo kunye nejeli yelamuni. Gquba kakuhle de i-gelatin ichithakale ngokupheleleyo. Yongeza i-3/4 yamanzi abandayo kwaye uphinde uvuselele. Okokugqibela, yongeza iidiliya eziluhlaza.
Lungisa isikhunta osikhethileyo, ukuze singagxili, peyinta kancinci kukhethwa ioyile yekhokhonathi. Ukuba awunayo, kuya kunikwa ioyile ye-oliva eyintombi. Ufuna kuphela amathontsi ambalwa, usasaze kakuhle ngoncedo lwebrashi yasekhitshini okanye ngephepha lokufunxa. Yongeza lo mxube sele wenze kwaye ubeke kwifriji kangangesiqingatha seyure.
Ngoku, lungiselela i-gelatin engathathi hlangothi kwindebe ene-1/4 yamanzi abandayo kwaye ugcine ngelixa lihleli malunga nemizuzu eli-10. Okwangoku, siza kulungiselela umaleko wekhrimu. Beka ipani yomlilo ephakathi kunye nomlilo Ubisi, iswekile kunye ne-gelatin engathathi hlangothi ovele walungisa. Gquba kakuhle kunye nobushushu kubushushu obuphakathi ukuze ubisi lungancamatheki. Susa emlilweni kwaye uvuselele de iswekile inyibilike ngokupheleleyo, mayiphumle kangangemizuzu emi-5.
Emva kweli xesha, faka cream kunye itispuni vanilla essence kwaye udibanise yonke into kakuhle nomxube. Phalaza wonke umxube phezu kweleyile ye-gelatin, xa sele isetwe kakuhle. Gcina kwakhona kwifriji esinye isiqingatha seyure ubuncinci.
Kwesinye isikhongozeli, lungisa ijeli ye-strawberry ngamanzi abilayo ashiyekileyo. Gquba kakuhle de uchithe ngokupheleleyo. Yongeza amanzi abandayo aseleyo kunye nezilayi zequnube. Emva kokuba iiseti ezimbini zekhekhe zibekiwe kakuhle, yongeza umxube we-sitrobheli kwaye ubuyele kwifriji. Ngeli xesha, ubuncinci Iiyure ezi-4 okanye ezi-5 de yonke idessert imiselwe kakuhle.
IGelatin popsicles
Le recipe ilungile ukuyenza nabantwana, kuthatha imizuzu embalwa kwaye iyi-dessert emnandi. Izithako ozifunayo zezi:
- Imvulophu eyi-1 yejeli yejerberry
- 2 iisakana ze-gelatin engathandekiyo
- Ii-yogurt zestrawberry ezi-2
- isiqingatha sendebe yobisi olujiyileyo
- amanzi
Okokuqala nyibilikisa i-strawberry gelatin kwi-1/4 yamanzi abilayo, ivuse kakuhle ide inyibilike kwaye yongeze isiqingatha sendebe yamanzi abandayo. Lungisa izikhongozeli apho uza kwenza khona iipopu, ezinye iikomityi zeplastiki zinokusetyenziswa. Ibandakanya icephe lejeli yesitrobheli kwiglasi nganye. Gcina kwifriji kangangesiqingatha seyure.
Esipokeni yongeza i-100 ml yamanzi kunye ne-1 sachet ye-gelatin engathandekiyo, shushu ngaphezulu kobushushu obude de inyibilike ngokupheleleyo. Susa ipani emlilweni, Yongeza iyogurt ye-sitrobheli kwaye udibanise yonke into kakuhle. Vumela umxube upholise okwethutyana, de kube kushushu. Emva koko, yongeza icephe lokulungiselela kwiglasi nganye, uyibuyisele kwifriji esinye isiqingatha seyure.
Okokugqibela, beka iglasi yamanzi epanini kunye nemvulophu eseleyo ye-gelatin, ubushushu kubushushu obude ide inyibilike. Yongeza ubisi olujijiweyo kwaye uvuselele kakuhle, mayipholile kubushushu begumbi, ide ifudumale. Beka icephe lalo mxube kwiglasi nganye kwaye beka i-toothpick embindini wesikhongozeli ngasinye yomkhenkce. Shiya efrijini kangangeeyure ezingama-3-4 de kube zonke iindawo ezibekwe kakuhle.