Xa kufika ixesha lokulungisa ukutya, bonke abazali abaphekayo, banesithukuthezi sokucinga ngento ethandwa ngumntu wonke. Ingakumbi ukunqanda ukwenza iimenyu ezininzi. Ke kubalulekile ukuba ukhethe iresiphi esiqinisekiso sokuba lonke usapho luya kuyithanda.
Iikeyiki ihlala ifunyanwa kakuhle, ngakumbi ngabancinci. Ke ukuba ubanikeza oku mnandi inyama yenyamaBaza kuba besitya impilo esempilweni kwaye ngendlela emnandi, yindlela abayithanda ngayo kakhulu.
Le recipe inokutshintshwa ngokokukhetha kosapho, nokuba awunalo ixesha elininzi, ungasebenzisa iitapile ezicujiweyo esele zilungisiwe, nangona kunjalo Kuhlala kukhethwa ukwenza yonke into yenziwe ekhaya, usisityebi kakhulu kwaye usempilweni kakhulu.
Unokwahluka izithako ngokwendlela okhetha ngayo okanye uyinike uthinte owahlukileyo. Nkqu Ungasebenzisa okuseleyo ekutyeni ukusuka kwelinye ixesha. Endaweni yokusebenzisa inyama yenkomo, ungasebenzisa inkukhu eyosiweyo eseleyo, okanye isityu senyama eseleyo.
Esi sidlo sinombulelo kwaye samkela zonke iintlobo zokwahluka. Unokukusombululela isidlo, sikhatshwa yisaladi okanye ipleyiti yokuqala yemifuno. Ukuba sesedinala, akuyi kuba yimfuneko ukuba umkhaphe, oh yintoni sisitya esisondlo kakhulu kwaye ebusuku akuyomfuneko ukugcwalisa ngaphezulu.
Izithako zabantu abane
- 2 iminqathe
- 4 iitapile eziphakathi
- I-oli yomnquma eyongezelelweyo
- 1 itswele encinci
- I-250 g yenkomo egayiweyo
- IParsley
- Iipuniwe ezi-2 zeetomato sauce
- Iglasi lomhluzi wenkukhu
- Isipuni sebhotela
- Ubisi
- Ishizi egayiweyo
Uyilungisa njani inyama yenyama
Beka iitapile kunye neminqathe, uxutywe kwaye usikwe kwiityhubhu ezincinci, ukupheka emanzini anetyiwa. Ziya kuba yithenda malunga nemizuzu eli-15 ukuya kwengama-20.
Ngelixa bepheka, lungisa i-oyile epanini kunye nefry itswele. Ukuze abantwana bangaqapheli ukuba ine-anyanisi, endaweni yokuyisika ungasebenzisa i-grater, iya kuba ntle kakhulu. Xa itswele lithatha umbala, yongeza inyama egayiweyo kunye nefry kude kube yiyo yonke igolide.
Emva koko, yongeza i-tomato sauce, umhluzi wenkukhu kunye neparsley. Xa iqala ukubilisa, yehlisa ubushushu kwaye ugqume ipani, mayipheke kangangemizuzu emi-5. Ukuba ukhetha, ungawukroba umxube wenyama egayiweyo. Ngale ndlela uya kuthamba kwaye kubelula ukuba abantwana batye.
Xa iitapile kunye neminqathe zithambile, zixovule ngemfoloko, emva koko yongeza ibhotolo kunye nobisi olufudumeleyo. Njengokuba abantwana bezokuyitya, yongeza ityuwa kodwa ngesandla esifutshane. Akunyanzelekanga ukuba ibe mnandi kakhulu, nkqu Unokongeza imifuno enamakha ukuyenza ibe nencasa. I-rosemary, i-thyme, okanye umxube wee-Provencal herbs zilungile kuyo.
Beka isitya esifanelekileyo sokubhaka, Kuqala inyama isasazeke kakuhle, ngaphezulu kweetapile ezicujiweyo kwaye ekugqibeleni itshizi egalelwe ukungcamla. Bhaka kwihovini eshushu ngaphambili kwi-180 degrees de itshizi ibe nsundu ngegolide.
Olunye uhlobo lwenyama yenyama
Kwaye u-voila, unesidlo esilula ukulungiselela oko abantwana baya kuyithanda. Unokuhluka ngokulungiswa kwenyama kwaye ungayisebenzisi iwayini ukuba awuyithandi incasa kakhulu okanye ukongeza iminquma eluhlaza ukuba uyayithanda. Okanye endaweni yokusebenzisa inyama yenkomo, ungasebenzisa inyama yenkukhu okanye ye-turkey, iyakukhanya ngakumbi kwaye ibe sempilweni.
Kwakhona ungenza ikeyiki ngentlanziEwe, khetha enye efana nokubunjwa kwenkukhu, njenge -fishfish okanye i-monkfish.
Ukuyisebenzisa, endaweni yokusebenzisa isitya, Ungasebenzisa izikhongozeli ezizodwa ezizodwa. Mhlawumbi elowo kuni unesitya sakhe asithandayo kwaye inokuba sisihlandlo esihle sokuzisebenzisa. Nokuba yeyiphi na indlela, ngale recipe uqinisekisiwe ngempumelelo.
Nokuba le recipe inokukusindisa kwinto engalindelekanga, ukuba ufumana umzekelo lotyelelo olungalindelekanga. Ukulungiselela le nyama yokutya inokuba lukhetho olukhawulezayo kunye nokhetho lomntu wonke.
Yonwabele.