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Amaqanda aqhekekileyo ngeham enye yezo zitya zeenkwenkwezi zeSpanish gastronomy. Iresiphi engasoze isilele, kulula ukuyenza, imnandi kwaye onokunandipha ngayo itheko elikhethekileyo. Ewe kunjalo, nangona imbonakalo iresiphi ilula, kubalulekile ukuba izithako zikumgangatho ukuze iziphumo zibe ngumbono wokwenyani. Ukuba ufuna ukufunda indlela yokulungisa oku kudla, ungaphoswa yeresiphi yokulungiselela amaqanda aphukileyo amnandi ngeham.
Amaqanda aqhekezayo kunye neresiphi ye ham
Kwindawo nganye kuhlala kukho umahluko xa kulungiswa zokupheka badume njengamaqanda aqhekeziweyo ngeham, ekwabizwa ngokuba ngamaqanda othosiweyo. Umlingo wesi sidlo kukuba ayisiyonto ilula yamaqanda othosiweyo kunye neetapile. Amaqanda kufuneka alungile ukuze xa uzaphula kwiifries, zigqunywe kakuhle kunye ne-yolk ecoliweyo yeqanda.
Indlela yokusika kunye nefry iitapile nayo ibaluleke kakhulu ukuze isitya silungile. Okokugqibela, ukongeza i-ham yindlela emnandi yokugcwalisa esi sidlo simnandi. Nokuba, ukuba unqwenela ungongeza ezinye iipilisi zeparroni Kwaye ngekhe ukwazi ukunqanda ukufunxa iminwe yakho Ngoku, makhe sibone ukuba zeziphi izithako eziyimfuneko ukulungiselela la maqanda amnandi aphukileyo ngeham.
Izithako zabantu aba-4
- 1 kg yeetapile (phantse phakathi kweeyunithi ezi-6 nezisi-8, kuxhomekeke kubukhulu bazo)
- Amaqanda ama-4 iinkuku ezikhululekileyo
- ioli yeoli Ukufry
- ioli yeoli yomnquma eyongezelelweyo
- I-200 gr ye-Serrano ham ibhityile isikiwe
Ukulungiselela
- Kuqala siya Chuba uze uhlambe iitapile kakuhle. Soma ngephepha lokufunxa kwaye ngononophelo sizisika iitapile zingabi zizinti ezishinyeneyo.
- Sibeka ipani enzulu ngomlilo ngeoyile yomnquma kwifry. Kuqala sibeka umlilo ubuninzi kwaye xa ioyile ishushu, siyehla siye kubushushu obuphakathi.
- Songeza iitapile emlilweni kwiibhetshi ezincinci, Ngale ndlela siyaqinisekisa ukuba ba crispy kakhulu. Ukufikelela kwinqanaba labo elifanelekileyo, siqala ukupheka kubushushu obuphantsi malunga nemizuzu eyi-12. Emva koko, sonyusa ubushushu siye kwinqanaba eliphezulu kwaye siqhotse imizuzu embalwa, de iitapile zifumane umbala wegolide ngaphandle kokugcotywa.
- Sikhuphela iifry kwiphepha lokufunxa, yongeza ityuwa, uvuselele kakuhle kwaye ubeke emthonjeni.
- Xa sifika ibhetshi yokugqibela yeetapile, lixesha lokuba uqhotse amaqanda. Ngale ndlela, siya kugqiba ukulungisa amaqanda kunye neetapile ngaxeshanye kwaye azizukubanda.
- Kwipani encinci yokungafaki i-pan, yongeza i-drizzle yeoyile ye-olive eyintombi. Qhotsa amaqanda nganye nganye, ulumke ushiya i-yolk ingaphekwanga. Eli nyathelo libaluleke kakhulu, ngaphandle koko iitapile azizukuthatha incasa yamaqanda.
- Sigcina amaqanda xa sele eqhotswe epleyitini, sidibanisa intwana yetyuwa.
- Xa sele silungile iitapile, sibeka amaqanda othosiweyo kwisitya seetapile. Ngemela kunye nefoloko siphula amaqanda kwiitapile, Ukuvumela isikhupha sithambe isitya seetapile kakuhle.
- Ukugqiba yongeza ezinye izilayi ze-Serrano ham Ngaphezulu kwecandelo eliphezulu. Siphaka kwangoko ukuze isitya silungile.
Enye indlela yokulungiselela amaqanda aphukileyo ngeham
Ukuba ufuna ukunika i-ham into eyahlukileyo, endaweni yokuba uyikhonze ungaphekanga, ungayinika into ebambekayo ngendlela elula. Kuya kufuneka ubeke i-oveni ngaphambi kokuyicoca, lungisa itreyi yokubhaka kunye nephepha elingena-grease iphepha kwaye ubeke izilayi zeserano ham ngaphezulu. Yenza i-pinch yeoli ye-olive eyintombi ngaphezulu kwe-ham kwaye ubeke itreyi eziko.
Vumela i-ham ipheke kwii-180 degrees, ngelixa kulungiswa iitapile kunye namaqanda. Ngomzuzu wokugqibela, susa i-ham kwi-oveni kwaye unonophele ukuba ungazitshisi, uyibeke kwisitya samaqanda owaphukileyo ngeham. Uloyiso luqinisekisiwe, zombini nosapho kunye neendwendwe ofuna ukuzothusa.