Ngexesha lokukhulelwa, kufuneka uqaphele kakhulu ukutya kwakho ngenxa yezizathu ezininzi. Okokuqala, ngenxa yokuba umntwana ufumana yonke into efunyenweyo kwaye izondlo zayo zenziwe kwaye ziphuhliswe kwisibeleko. Yonke into efakwe ngexesha lokukhulelwa, iimpembelelo ngendlela enye okanye enye ekukhuleni komntwana. Ngakolunye uhlangothi, kuba kukho ukutya okunokuba yingozi kumntwana kwaye okokugqibela, kuba ubunzima akufanele buhoywe.
Eli nqaku lokugqibela lingabonakala lingenangqondo, kodwa alikho malunga nobuhle, kodwa malunga nempilo. Ukufumana ubunzima obuninzi ekukhulelweni kunokuba nzima ukuphuhliswa kwayo. Ngoko ke, kubaluleke kakhulu landela izikhokelo ezinikezelwa ngugqirha kwaye uphathe kakuhle ukutya. Ngokuphathelele ukutya okufuneka okanye akufanele kudliwe, namhlanje siza kuthetha nge-sobrassada.
Ukutya i-sobrasada ekukhulelweni
Umngcipheko wokutya ukutya okungaphekwanga ngexesha lokukhulelwa uphezulu kakhulu, zombini kwinyama kunye nentlanzi, ubisi obungaxutywanga okanye amaqanda aluhlaza. Nakuphi na ukutya kunokuqulatha iibhaktheriya ezinokuba yingozi kakhulu kuphuhliso losana olungekazalwa. Ngoko, kufuneka uhlale usitya ukutya okuphekwe kakuhle kakhulu kwaye uphephe ezo zingezizo emva kokukhulelwa.
Phakathi ukutya okungafanelanga kutyiwe Ngenxa yomngcipheko obandakanyekayo, kukho iisoseji ezifana ne-ham, i-chorizo okanye i-sobrassada. Ukutya okulungiselelwe ngokusekelwe kwiimveliso zenyama kwaye nangona zinenkqubo yazo, aziphekwanga ngokufanelekileyo. Ngokukodwa, i-sobrassada ilungiselelwe kwinyama yengulube kunye namafutha, ifakwe iziqholo, i-paprika kunye netyuwa kwaye idliwe eluhlaza, isasazwe kwisonka okanye kunye nokunye ukutya.
Ngenxa yokuba imveliso ecutshungulwayo ngaphandle kokupheka, ayikhuthazwa ukuba idle ngexesha lokukhulelwa. Ukukhumbula ukuba yimveliso leyo ivela kwihagu ekrwada, inokuba yingozi kakhulu. Ngenxa yesi sizathu, ngendlela efanayo ukuba ukutya okufana ne-ham kunye nezinye i-sausage akufanele kudliwe, akukhuthazwa ukuba udle i-sobrasada ngexesha lokukhulelwa.