Ngaba ungayidla i-mayonnaise xa ukhulelwe? Ngaphandle kwamathandabuzo, ngomnye wemibuzo edla ngokubuzwa. Kuba yonke into enxulumene nokutya isinika iintloko ezimbalwa. Sifuna ukutya okona kutya kulungileyo, kodwa ngamanye amaxesha siyaziphatha kwaye yiyo loo nto kuvela amathandabuzo rhoqo.
Omnye wabo unento yokwenza ne-mayonnaise, leyo I-sauce inokuhamba kunye nezitya ezahlukeneyo. Abanye, njengesaladi, baphantse basisiseko, ngakumbi abo bayithandayo. Ke, namhlanje siza kubona izinto eziluncedo kunye neengozi ezinokubakho ukutya okunje xa silindele umntwana. Sukuhamba ngokuthandabuza!
Ngaba ungayidla i-mayonnaise xa ukhulelwe?
Ukuze siphendule lo mbuzo kuya kufuneka sithi ewe kodwa sikwathi hayi. Ewe, nangona kubonakala ngathi yingxubakaxaka, ikwanengcaciso entle. Ngakolunye uhlangothi, inokuthatyathwa, ukuba i-mayonnaise kwi-jar. Oko kukuthi, le sithenga kwiivenkile ezinkulu. Kuyinyani ukuba xa sikhankanya iisosi, njengomthetho jikelele, akufuneki sigqithe ngazo. Kodwa hayi ngenxa yokukhulelwa okubuzwayo kodwa ngenxa yokuba banokusinika iikhalori ezininzi kodwa ngokwenene abasiniki iidosi ezinkulu zesondlo. Ke yinto ekufuneka uyigcine engqondweni, kodwa ukuba ufuna ngokwenene ukonwabela i-steaks kunye nemayonnaise encinci okanye isaladi esiyikhankanyileyo. Qhubeka!
Iingozi ze-mayonnaise yasekhaya
Yintoni engakhuthazwayo kuyo yonke i-mayonnaise yasekhaya. Ngoko kule meko, xa ubuzwa ukuba ungadla i-mayonnaise ngexesha lokukhulelwa, siya kuthi hayi ukuba yenziwe ekhaya. Ngoba? Emva koko kuba inokuqulatha ibhaktheriya, 'i-Salmonella', eya kufakwa emzimbeni wethu ibangela i-salmonellosis.. Ngendlela efanayo, amaqanda angaphekwanga okanye aluhlaza awakhuthazwa, ngokwengqiqo. Khumbula ukuba kumaxesha obushushu xa iimeko ezininzi zale tyhefu zisenzeka. Ngoko ke, kwasekuqaleni akufanele ubheje kwizinto ezenziwe ekhaya, ezinokuthi nangona kwezinye izinto zibe zendalo kwaye zikhuselekile, akuyi kuba xa sithetha nge-sauce enje.
Kufuneka kukhunjulwe ukuba nangona ityhefu yokutya inokusishiya sineengxaki ezithile zamathumbu, xa ukhulelwe iimpawu zinokuqiniswa kancinci. Ngokomzekelo, iintlungu ze-muscle zixhaphakile ngaphezu kokuhlanza okwenzeka ngendlela enzulu kunye neqhubekayo. Ngokufanayo nomkhuhlane ophezulu unokuvela kwaye ukuncipha kwe-amniotic fluid nako kunokwenzeka. Ngoko asiyi kuyibeka emngciphekweni kwaye kungenxa yoko, xa singathandabuzeki, siya kubeka i-mayonnaise encinane kwisitya kwiiplate zethu.
Zeziphi iisosi endinokuzitya ngelixa ndikhulelwe?
Sele sikhankanye ukuba i-sauces inokongeza iikhalori ezininzi kunokuba sicinga. Ngoko asikuko ukuba zinconywa kakhulu. Kodwa liyinyaniso elokuba ukuba unomnqweno, asinakuthi hayi. Ngoko, ukugalela i-sauce encinci kwiitya zethu akuyi kusenza umonakalo kwaye ngaphezu koko, siya kuhlala sisitya ngcono kwaye sonwabe. Kodwa emva kokuba sikhankanye uhlobo lwe-mayonnaise esinokulusebenzisa, ezinye iisosi aziyi kuba ngasemva.
Kuba umzekelo iisosi ezenziwe ngetshizi, ezizezinye zezona zisetyenziswa kakhulu, kufuneka kwakhona ithengwe kwaye uqinisekise ukuba i-pasteurization iphawulwe kakuhle kwileyibhile yayo. Kuba akuncedi nto ukuba siyenze ekhaya, ekubeni kufuneka siqinisekise ukuba itshizi iphekwe ngaloo njongo kwaye kakuhle. Kuba kungenjalo, sinokubamba olunye usulelo nangona kule meko yaziwa ngokuba yi-listeria. Kwenzeka okufanayo nakwabo baphethe ikrimu, abathi nabo bapakishiweyo basinike ukhuseleko esiludingayo. Ngokuqinisekileyo ukuthetha ngayo yonke le nto kukwenze ukuba ulambe kancinci kwaye akukho nto incinci, kodwa khumbula ukuba kungcono kancinci kwaye kulungile.