Iresiphi yokulungiselela i-roscón de Reyes eyenziwe ekhaya

Umhla we amadoda alumkileyo, ngaphandle kwamathandabuzo yenye yezona zinto zibalulekileyo kuwo onke amaqela eKrisimesingakumbi abantwana. Esinye sezona zithethe zakudala ezisagciniweyo nanamhlanje, sinencasa kwaye simnandi njenge roscón de reyes. Iswiti engenakuphoswa nakweyiphi na isidlo sakusasa okanye isidlo sangokuhlwa ngoJanuwari 6, apho abantwana nabantu abadala bonwabela zonke izipho ezifunyenwe ngaKumkani abathathu.

Unyaka ngamnye baya ukwazisa iintlobo ezintsha ze-roscón de reyes, ukuze ngalo lonke ixesha kunokwenzeka ukufumana iswekile egqibeleleyo kuzo zonke izinto ozithandayo. Nangona ngaphandle kwamathandabuzo, oyena mthengisi ubalaseleyo yiroscón de reyes eqhelekileyo ezele cream. Namhlanje kunokwenzeka ukuba ufumane i-roscón de reyes kwiivenkile ezingenakubalwa, kodwa ke, unokuhlala usenza i-artisan roscón ekhaya.

Abantwana banokukunceda ukulungiselelaNgale ndlela, uya kuchitha ixesha lokuzonwabisa nosapho lwakho ukuze nithweswe isithsaba seKrisimesi emnandi. Kwaye ke, uyakonwabela iswiti emnandi njengesiqhelo njengabafana abathathu ngokwabo.

Iresiphi yaseRarcón de Reyes

Izithako:

• I-650 gr ye umgubo wamandla
• 250 ml ubisi olupheleleyo
• I-120 gr yeswekile emhlophe
• Ithebhulethi enye ye igwele elitsha
• I-120 gr yebhotolo ecibilikiweyo
• intsimbi yelamula kunye neorenji
• I-1 / 2 itispuni letyuwa
• Amaqanda ama-2 apheleleyo kunye ne-1 yolk
• Iipuniwe ezi-3 intyatyambo eorenji amanzi

Umhombiso:

• Iqanda le-1
• 1 iorenji
• ushukela
• iziqhamo eziswiti

Ukulungiswa kweRarcón de Reyes

Kwisitya esincinci, ukuba kunokwenzeka ngesiciko, Yahlula intwana yobisi nentwana yomgubo, Iipuni ezimbini okanye ezi-3 ziya kwanela, xuba kakuhle. Ngoku, gxobhoza imvubelo kwaye ungeze kumxube wangaphambili. Gubungela isitya kwaye usibeke kwindawo efudumeleyo, masiphumle malunga nemizuzu eli-15 okanye engama-30 ukuze intlama ibile.

Uya kudinga isikhongozeli esilinganayo ukuze ukwazi ukudibanisa kakuhle. Ngoku, beka yonke umgubo kwisitya kwaye qalisa ukudibanisa ezinye izithako. Okokuqala i-lemon ne-orange zest, iswekile, ityuwa, ubisi kunye namaqanda. Hlanganisa zonke izithako uze ungeze i-sourdough oyenzile ngaphambili.

Ukugqiba, yongeza amanzi eentyatyambo eorenji kunye nebhotolo enyibilikiweyo kwaye udibanise zonke izithako kakuhle. Coca i-countertop okanye indawo egudileyo kakuhle ukuze usebenze intlama. Yomile ngephepha lokufunxa kwaye ufefe umgubo omncinci. Ngaphezulu, uxovule kakuhle lo mxube imizuzu embalwa kwimo yebhola. Nje ukuba yenziwe, beka inhlama kwisitya kwaye uyisibeke ngokuqinileyo ngelaphu elimanzi. Mayihlale kwindawo efudumeleyo ubuncinci iiyure ezimbini.

Emva kwelo xesha, inhlama iya kuphindeka kabini ngobukhulu kwaye ilungile. Lungisa kwakhona indawo yokusebenza uze ubeke intlama kwimo yebhola, ngeminwe yakho, yenza umngxuma omkhulu embindini webhola. Ngoku, vula i-oveni ukuze ibashushu i-degrees ezingama-180. Okwangoku, lungisa itray yetoyiti ngephepha elingenamafutha kwaye ubeke intlama ngaphezulu.

Yolula inhlama ngocoselelo, de ube uyinika imilo ye-roscón, kuba iyintlama eninzi, iyakulungiswa. Ngoku kuza ixesha lokuhombisa, kuqala ubethe iqanda kwaye upeyinte yonke intlama ye-roscón. Yongeza iswekile ngaphezulu, ukuze yonke i-roscón igqunywe kakuhle. Yongeza iziqwenga zeziqhamo eziswiti ukuze ungcamle kunye nezinye izilayi zeamangile.

Ukuba ufuna yongeza umfuziselo wemveli wee-roscones de Reyes kunye neembotyi, Ngumzuzu wokukwenza. Bhaka i-roscón malunga nemizuzu engama-20, ude uqaphele ukuba imdaka ngegolide kwaye iphekwe ngaphakathi. Vumela ukupholisa ngokupheleleyo kwaye ukuba unqwenela, usike ngononophelo kwisiqingatha ukongeza ukuzaliswa kokhetho lwakho. Imveli yenziwe ngekhrimu, kodwa ungongeza i-truffle, i-pastry cream okanye nantoni na oyithandayo.

Iingcebiso ezimbalwa ezongezelelweyo

Ezi mali zanele ukwenza i-roscón enkulu, ukuba ukhetha njalo, ungahlulahlula intlama kubini. Into ekufuneka uyenzile kukuyenza, xa sele ibilile, yahlulahlula kwaye wenze iibhola ezimbini ezincinci. Yenza umngxunya kwezi zimbini kwaye kuya kufuneka uphinde uzigubungele ukuze zibile enye iyure.

Icebo lokufumana indawo eshushu neyomileyo, kukutshisa i-oveni kancinci ukuya kuma-50 degrees kwimizuzu embalwa. Ngale ndlela intlama iya kuba kwindawo efanelekileyo yokuvumba ngokufanelekileyo.