Ukulungiselela iilekese nabantwana yenye yezona zinto zimnandi onokuzenza. Abancinci bathanda ukusebenzisana nemisebenzi yasekhitshini, kuba banomdla kakhulu kukutya okwahlukileyo, iimveliso, ukwenziwa kunye nokunye. Ngaphezu kwezinto zonke, eyona nto bayithandayo kukulungiselela iilekese kunye neebhaki, kuba iindlela zokuzonwabisa zihlala zisetyenziswa kwaye ngaphezulu kwako konke, kuba emva koko ezo iilekese zimnandi ziyatyiwa.
Kukho ezingenakubalwa iiresiphi ze iidessert onokuzilungiselela nabantwana ngaphandle kwengozi, Iilekese ezilula kodwa ezityebe kakhulu ezithandwa ngumntu wonke. Enye yezi iilekese yile khekhe, iluma kamnandi kwaye ilula, kuba ayinazo iikhrim ezenza ukuba idessert ibe nzima kakhulu. Iipalmeritas zilungiswe ngendlela elula kakhulu, kodwa ukuba ufuna ukubanika umnxeba okhethekileyo, unokuwagubungela ngeshokholethi enemibala.
Ukulungiswa kwezi zinto zintle I-pastry ye-puff enemibala ilula kakhulu. Nangona ufuna ukuphelisa indawo egubungeleyo, ungazishiya zinjalo kwaye ziya kuba mnandi ngokulinganayo. Kwimeko apho, endaweni yokusebenzisa iswekile emhlophe, kungcono ukusebenzisa iswekile emdaka ukuze babe negolide ngakumbi xa kubhakwa.
Zilungiswa njani i-puff pastry palmeritas
Izithako zilula kakhulu, kufuneka iswekile kunye nephepha le-pastry. Ubunzima, kukhethwa ukuba intsha kwaye inesikweri esimiloNangona kunjalo, ukuba onayo ujikeleze okanye unqabile, akukho nto idlulileyo. Kuya kufuneka uyikhuphe kubushushu begumbi kwaye ulinde ukuba inyibilike. Ukuba ijikeleze, ungayixova ngononophelo kwaye usike imiphetho.
Ukulungiselela:
Amalungiselelo alula kakhulu, kuqala kufuneka sicoca indawo yokusebenza kakuhle ngesepha namanzi kwaye emva koko somile. Sibeka iphepha lokubhaka kwikhawuntara kwaye sibeka intlama ye-puff pastry kuyo, esele ikwere imilo. Ngoku, tshiza iswekile ngaphezulu, Ukuqinisekisa ukuba lonke iphepha ligutyungelwe ngocingo olucekeceke lweswekile.
Ngepini yokuqengqeleka, sinika ukukhanya okuncinci ukuze iswekile inamathele kwintlama. Ngoku kufuneka sithandaze kwelinye icala lentlama, ngononophelo Siyijika kwaye siphinda inkqubo. Emva koko, bala malunga nesiqingatha sobunzima kwaye uzise isiphelo esifanelekileyo kwisiqingatha. Yenza inyathelo elifanayo kwicala lasekhohlo, kwaye intlama iya kusongwa ngaphezulu kwayo.
Sifefa iswekile kwakhona kwaye siyityumze ngepini yokuqengqeleka. Kwakhona, sizisa ngaphandle ngaphakathi, senza olunye usonge. Sifefa iswekile kwaye siyityumze ngeroli. Ukugqiba, sibeka ubuso obubini bentlama kunye, ethi izakujongeka ngathi yimbande enemigca eliqela. Ngemela elibukhali, sisika iinxalenye zomnwe.
Sitshisa i-oven malunga ne-200 degrees ngelixa sigqiba. Kwitreyi yokubhaka, sibeka iphepha elinokuthanjiswa ngamafutha size sibeke nemithi yesundu isonga ukuba ayisondelelananga kakhulu. Njengoko bepheka, baya kuphinda kabini ngobukhulu. Inkqubo ye- Sibhaka malunga nemizuzu eli-10 okanye eli-12 okanye de sibone ukuba zinombala omdaka.
Uyilungisa njani i-chocolate efrijiweyo enombala
Los izithako ukulungisa le tshokholethi inemibala yile:
- I-200 gr yetshokholethi emhlophe
- 2 iipunipoyi ezifumanekayo ibhotolo engenatyiwa
- Iipunipoli ezi-4 zokucaba iswekile
- umbala wokutya
- I-150 gr yesiraphu
Amalungiselelo Inje ngolu hlobo lulandelayo:
Kuqala kufuneka silungiselele isiraphu, kufuneka sibilise i-300 ml yamanzi kwaye songeze i-200 g yeswekile. Vumela ukuba ibilise ngobushushu obuphantsi malunga nemizuzu eli-10 ide inciphise kwaye sigcine. Ngoku, Sibeka itshokholethi kunye nesiraphu epanini kwaye unyibilike Ngobushushu obuphantsi, ngaphandle kokuyeka ukuvusa. Emva koko sidibanisa iswekile yokuqubha kwaye xa ichithakale kakuhle, sidibanisa ibhotolo.
Nje ukuba yonke into ifakwe kakuhle, yongeza amathontsi ambalwa wokutya umbala ukunika umbala esiwufunayo. Kuphela kufuneka sibeke i-glaze yetshokholethi kwimithi yesundu, ungayenza ngecephe kwaye ubayeke bomelele kwirakhi.
Ukuba ufuna ukwenza iqabaka enemibala emininzi, kuya kufuneka hlukanisa ukulungiswa kwetshokholethi kwizikhongozeli ezininzi ngaphambi kokongeza umbala. Emva koko, yongeza imibala kulowo nalowo kwaye ke uya kuba ne-chocolate kwimibala eyahlukeneyo.