Indlu yeKrisimesi ye-gingerbread ivela eJamaniIlizwe elihlala iiholide zeAdvents ngendlela yesiko. Le ngcamango yavela kwibali likaHansel noGretel ngabazalwana bakaGrimm. Ibali libalisa ibali labantakwabo abancinci abashiywe ehlathini, apho bafumanisa khona indlu emnandi, eyenziwe ngesonka sejinja.
Ukusukela ngoko, indlu yesonka sejinja isasazeke kumazwe amaninzi, kangangokuba abantu abaninzi bacinga ukuba imvelaphi yale sweet iseMntla Merika. Nokuba yeyiphi na indlela, ukwenza indlu ye-gingerbread nabantwana umbono omnandi kwaye omnandi wokwamkela iKrisimesi. Nangona ungafumana iikiti apho indlu sele ilungiselelwe ukuba idityaniswe, namhlanje siza kukubonisa ukuba le ndlu imnandi yenziwe njani kwasekuqaleni.
Ubume bendlu benziwe ngokwesiNtu iresiphi yecookie yejinja, unokufumana iindlela ezahlukeneyo zokupheka kunye notshintsho oluthile. Sikuzisa leresiphi ekulula kakhulu ukuyilungisa, ke ngoko, siyehla siye kushishino kwaye Saqala ngeresiphi yekuki ye-gingerbread.
I-Recipe ye-Gingerbread Cookie
Izithako:
- I-250 gr ye umgubo
- I-100 gr yeswekile emdaka
- Icephe lesoda
- 150 g yebhotolo
- 1 itispuni ye Ijinja yomhlaba
- iqanda
- 1 itispuni ye i sinamoni umgubo
- intwana yetyuwa
Ukulungiselela:
Kwisikhongozeli esikhulu sibeka umgubo obuhluzwe ngaphambili, ibicarbonate, iswekile emdaka, isinamoni, intwana yetyuwa kunye nejinja. Sidibanisa ngaphandle kokubetha ukuze izithako zidityaniswe kakuhle. Ngoku, sibetha iqanda kwaye siyongeza kwintlama, xuba kwakhona. Ibhotolo kufuneka ibe malunga neoli, ukufezekisa oku, kufuneka uyikhuphe kwifriji ngexesha kwaye ubethe ngemfoloko. Sidibanisa intlama kwaye sixubeke ngezandla zethu, de sifumane intlama efanayo.
Ngoku, silungiselela indawo yokusebenza, siyicoce kwaye siyomise kakuhle kwaye sitshize ngomgubo. Sibeka intlama kwaye siyisasaza nge roller, kufanele ukuba ibe sisiqingatha sesentimitha ubukhulu. Lungisa itreyi ngephepha lesikhumba, ubeke intlama kwaye uyibeke efrijini kangangeyure. Emva kwelo xesha, sikhupha inhlama kwaye sinqunqe iziqwenga eziyimfuneko kulwakhiwo lwendlu.
Ngelixa sinqunqa inhlama, sishisa i-oveni ukuya kwiidigri ezili-180. Nje ukuba iziqwenga zilungile, sibeka itreyi ngephepha elixutywe kwaye Sibhaka malunga nemizuzu eli-15 okanye eli-20. Xa sele zilungile, siyazisusa ii-cookies kwaye sizivumele zipholile kwi-rack.
I-Royal icing yokujoyina iziqwenga zendlu yesonka sejinja
Elinye lawona macandelo abalulekileyo kwaye athambileyo kukumanyana kwee cookies ukwakha indlu. Ukwenza oku, usebenzisa intlama efana ne-meringue ebizwa ngokuba yi-royal icing. Ungayithenga le glaze esele yenziwe, kufuneka nje ukuba uyixube namanzi ngokulandela imiyalelo yomenzi, kwaye inika iziphumo ezilungileyo kakhulu. Kodwa ukuba ufuna ukuqhubeka nokwenza ekhaya, sichaza iresiphi.
- I-400 gr ye iswekile eqinisayo
- I-70 gr yeqanda elimhlophe elingagalelwanga
- 1/2 isipuni sejusi lemon
Ukulungiselela zezi zilandelayo, kuqala kufuneka sinyuse ukucoca ukuya kwinqanaba lekhephu. Ukufezekisa inqaku elifunekayo uzakufuna iintonga zombane. Xa abamhlophe beqala ukwenza mhlophe kunye nokujiya, yongeza ijusi yelamuni kwaye uqhubeke nokubetha. Okokugqibela, siyayongeza iswekile kancinci kancinci ngaphandle kokuyeka ukubetha, de kufumaneke indawo oyifunayo.
Sebenzisa isikhwama se-pastry ukusasaza i-icing kwi-cookies, ukuba umntu olunge ngakumbi unokukunceda ukuze indlu ihlale kakuhle. Nje ukuba icing yome, kunzima kakhulu kwaye kuyangqinelana. Ukuba unqwenela, Unokongeza uncamathisela umbala wokutya ukuze unike umbala kwi-icing, kodwa kubalulekile ukuba ayingamanzi okanye iya kuthamba.
Njengoko ubona, ukulungiswa kulula kodwa kubalulekile ukusebenzisa izithako ezichanekileyo. Iswekile yokuqubha kufuneka ibe yeyamashishini, nokuba ungazama kangakanani ukutyumza iswekile ekhaya, awuyi kufumana ubugqwetha obunqwenelekayo. Ngokubhekiselele kumhlophe abamhlophe beqanda, kubalulekile ukuba abanayo i-yolk okanye abayi kukhwela, ngoko kuyacetyiswa ngakumbi ukuba basebenzise abamhlophe abamnyama bezolimo.
Ukuhonjiswa kwendlu yegingerbread
Okokugqibela, xa indlu ihlanganisiwe kwaye i-icing yomile kakuhle, elona xesha limnandi lifika, elo lokuhombisa. Ungasebenzisa zonke iilekese ozifunayo, iifafazi zetshokholethi, iigummies, fondant enemibala, iitshokholethi okanye nayiphi na ilekese oyifunayo. Nazi ezinye zeembono ezinokuthi zikhuthaze:
