Ukupheka njengentsapho yenye yeendlela ezilungileyo zokuchitha ixesha ekhaya, ngakumbi xa kusenziwa iresiphi emnandi njengale miqulu yesinamoni yeapile. Ezi zimbini izithako zonyaka wokuwa, benza indibaniselwano ephezulu, isinamon yandisa incasa ye-apile kwaye xa zidibene, zibonelela ngencasa emnandi kule sweet ekhaya. Ngenxa yokufika kweentsuku zokuqala zekwindla ebandayo, akukho sicwangciso sibhetele kunasemva kwemini yokubhaka ekhaya.
Ukuba ufuna ukufunda indlela yokulungisa le switi imnandi, ungaphoswa yile recipe sikushiyela yona ukuqhubeka. Nje ukuba uzame, ngokuqinisekileyo uya kuphinda. Ukwengeza, Abantwana baya kuba nexesha elimnandi lokusebenzisa izithako kunye nokwenza i-dessert emnandi ekwabelwana ngayo nosapho emva kwemini ekwindla ebandayo. Masihambe kunye nezithako kunye nenyathelo ngenyathelo lale recipe yesinamon kunye neerile roll.
Imiqulu yeapile yesinamon: izithako
Ngezixa-mali oza kuzifumana apha ngezantsi, malunga ne-12 yesinamoni kunye neeroli zeapile ziyaphuma. Ukuba ufuna ukulungiselela ubuninzi obungaphezulu, kuya kufuneka uphinde izithako. Njengomphetho wokugqibela, ukuba unqwenela ungalungisa i-vanilla glaze. Kufuneka uxube ikomityi yeswekile yokuhombisa kunye neepuni ezimbini ze-vanilla essence. Okanye ukuba ukhetha, unokufaka endaweni yevanilla kwiipuni ezimbini zejusi yelamuni.
Ukulungiselela inhlama esiyifunayo:
- 1 indebe yobisi kubushushu begumbi okanye kushushu kancinane
- Imvulophu ye imvubelo yemichiza
- 2 maqanda
- 1/2 ikomityi ushukela
- Iipuniwe ezi-2 ibhotolo enyibilikile
- Intwana encinci ye sal
- Iikomityi ezine ezinesiqingatha zomgubo wengqolowa eqhelekileyo (hayi i-pastry ekhethekileyo njengoko ibandakanya igwele kwaye ayisiyiyo le nto siyifunayo)
Ukuzaliswa:
- Iiapile ezi-2 uhlobo lwegolide
- 1 ikomityi ye iswekile emdaka
- Iispuni ezi-3 isinamon yomhlaba
- Iipuniwe ezi-2 ibhotela kubushushu begumbi
Ukulungiselela
- Kwisitya esincinci, Sidibanisa ubisi olufudumeleyo kunye negwele chemistry kwaye mayiphumle malunga nemizuzu eli-15.
- Ngelixa igwele liphumla, masihambe ukuxuba amaqanda, ibhotolo enyibilikile, iswekile kunye nentwana yetyuwa kwisitya esikhulu kwaye udibanise ngokucophelela.
- Yongeza ubisi kunye nomxube wemvubelo kwaye udibanise de kube zonke izithako zifakiwe, ngaphandle kokubetha.
- Ngoku sizakufaka umgubo ocoliweyo, indebe ngekomityi ukuze idibane kakuhle kwaye ingafumani zigaqa.
- Knead kakuhle malunga nemizuzu emi-5Ukuba inhlama ilula kakhulu, sinokongeza umgubo kancinci kancinci de sifezekise ubume obufunwayo.
- Senza ibhola ngentlama kwaye siyibeka kwisitya esigcotshwe ngeoyile. Sigubungela kwaye siyeke inhlama inyuke iyure, Ngelo xesha iya kuwuphinda kabini umthamo wayo.
- Okwangoku, masenze xuba iswekile emdaka kunye nesinamon kwaye sigciniwe.
- Emva kokuba inhlama ilungile, siyolula de sifumane ubunzima obuxande ngokufanayo. Imilinganiselo yokulinganisa esiya kuyifumana ngezi zixa zezithako iya kuba malunga neesentimitha ezingama-40 ngo-30.
- Ngebrashi yasekhitshini, sipeyinta intlama ngebhotolo kwaye ufefe iswekile emdaka nesinamon umxube ngaphezulu.
- Siyaxobula kwaye sinqunqa ii-apula zibe ziityhubhu ezincinci kwaye songeza kwintlama, ukuthatha unonophelo lokugubungela wonke umphezulu kakuhle.
- Ngononophelo olukhulu siqengqa intlama, Sigubungela ngesongelo seplastiki kwaye sibeke kwifriji malunga nemizuzu eli-15.
- Emva kwelo xesha, kuya kuba lula ukusika intlama. Ngemela elibukhali Sika kumacandelo afanayo, malunga neeyunithi ezili-12 ziya kuphuma.
- Silungisa isitya sokubhaka kunye nephepha lephepha lokuthambisa kunye ne sibeka imiqulu eshiya indawo phakathi kwabo.
- Sifaka itreyi kwi-oveni, ngaphandle kokuvula, kwaye mayiphumle kangangemizuzu engama-30.
- Emva kwelo xesha, sikhupha itreyi eziko kwaye ulungiselele ukuya ku-180ºC.
- Xa i-oveni ifikelela kubushushu, sibeka itreyi enesinamon kunye ne-apple rolls kwaye Sibhaka malunga nemizuzu eli-20 okanye eli-25.
- Nje ukuba kwenziwe imiqolo, sibeka kwindawo yokubeka ukuze sipholile. Singafafaza iswekile yokubhabha ngaphezulu, masiyipholise ngaphambi kokuba siyisele kwaye ezi sinamon ezimnandi kunye neeroli zilungile.