Amaqebelengwane ama-5 okuzalwa wangempela wezingane

Usuku lokuqala lokuzalwa Ngenye yezinto ezikhetheke kakhulu futhi kuyisikhathi somlingo lokho singabelana njengomndeni, impela ubungeke ube nenkinga uma ingane izama ukukwazi shaya ikhandlela lakho lokuqala Futhi uma kungaba ukubeka izandla zakho ezincane futhi ujabulele ikhekhe lakho elenziwe ngokwezifiso. Umqondo awuqali nje ngosuku lwakho lokuzalwa lokuqala uma kunjalo ukufika kosana olusanda kuzalwa nethuba lokuklama ikhekhe elikhulu nalo linganikezwa. Ungaphuthelwa yile mibono emi-5 yekhekhe lokuzalwa kwengane.

Uma umbono onawo uwukulungisa ikhekhe lakho lokuqala lapha Madres Hoy podemos darte 5 imibono yasekuqaleni ulilungisa kanjani ikhekhe lengane ukuze a iphathi ephelele. Miningi imibono kepha la maswidi angenziwa ekhaya futhi aphelele ukuwasebenzisa.

Amaqebelengwane ama-5 wokuzalwa wezingane

Ikhekhe con crimeyili webhotela

Uma umbono wakho ukulungiselela ifayela le- ikhekhe elilula nesimo sokuvuna nali ikhekhe elinesitayela esibucayi, namanye izithako ezikhetheke kakhulu futhi nge ukunambitheka okukhethekile kakhulu. Yenziwe ngombhobho okhethekile nge ukuma kwenkanyezi ukuze kuthi lapho uyihlobisa sithole ukwakheka okukhethekile zezimbali thayipha ama-rose futhi kuphelele. Ukubona iresiphi igxathu negxathu ngikushiya lapha isixhumanisi Futhi ukwazi izithako ezinakho ngiyazengeza ngezansi:

Izithako:

• Amaqanda M (ngekhekhe lesipanji) 5
• Ibhotela (lekhekhe lesipanji) 50 g
• Ushukela (wekhekhe) 160 g
• Ufulawa wamakhekhe (wekhekhe) 160 g
• Okumhlophe kweqanda (kokhilimu) 200 g
• Ushukela (ukhilimu) 300 g
• Ibhotela ekamelweni lokushisa (ukhilimu) 250 g
• Umbala wokudla opinki, amaconsi ambalwa (ekhilimu)
• Ama-Raspberries (wokugcwalisa) 250 g
• U-icing ushukela (wokugcwalisa) 90 g
• Ushizi weMascarpone (wokugcwalisa) 500 g

Ikhekhe lokuqala lokubhapathizwa

Ayinayo imfihlakalo enkulu ngoba kufanele ulungiselele umhlobiso wekhekhe abakanye nalo kuphela izicathulo zabo ezincane nezinto ezahlukahlukene eyenziwe nge-foundant. Kunokufundisa okuningi ongakuthola kuwebhu ukuthi ungakwenza kanjani noma kungenjalo ungahlala usebenzisa ikhasi lokuthengisa elifana ne-Amazon lapho sebevele bekuthengisa zonke izinto ezidingekayo, yebo, efanelekile futhi engeyona enobuthi ukuhlobisa ikhekhe. Lekhekhe leli lenziwa nge- isisekelo sesiponji esiqinile nesinefluffy futhi kwahlanganiswa umsunguli. Ungathola ikhekhe kunoma yikuphi ukufundisa futhi kufanele ufune "ikhekhe ukumboza nge-foundant".

Ikhekhe lekherothi

Ikhekhe abaningi abafuni ukulishiya eceleni ekhishini labo, ithuba elihle lokwenza uswidi owenziwe ngoqathe futhi? ayikwazi ukulahleka encwadini yakho yokupheka. Futhi yenziwa kanjani nge ukhilimu webhotela ungayinika ukubukeka okupholile kwekhekhe lengane. Ngiyakushiya isixhumanisi nezithako ezingezansi:

Izithako:

• 1 uphepha izaqathe, oqoshiwe
• Amaqanda ama-3 amakhulu, igumbi lokushisa
• 2 C. ushukela
• 1 1/2 c. uwoyela we-canola
• 1/3 c. ubisi lwebhotela
• 1 1/2 tsp. i-vanilla emsulwa
• 2 C. ufulawa wezinhloso zonke
• 1 C. ufulawa wonke kakolweni
• 2 tsp. i-aluminium-free baking powder
• 1 1/2 tsp. i-bicarbonate yesodium
• 1 tsp. usawoti omningi we-kosher
• 1 tsp. isinamoni yomhlabathi
• 1 tsp. Ijinja yomhlabathi
• 1/8 tsp. ama-clove womhlabathi

Crema

• Izinduku ezi-2 zebhotela elingenawo usawoti (igumbi lokushisa)
• 16 oz. ukhilimu ushizi (igumbi lokushisa)
• 1 tsp. i-vanilla
• nciza usawoti we-kosher
• 3 - 4 c. ushukela oluyimpuphu

Ukuhlobisa

• 1/4 c. ukhukhunathi ogayiwe ongenashukela, othosiwe

Ikhekhe lokufafaza elinemibala

Lekhekhe elimnandi linemibala emihle futhi kulula ukwenza. Akunalutho ngaphandle kokuthinta komuntu siqu futhi okubucayi umpheki wakho wokwenza ikhekhe afuna ukukuhlinzeka ngakho futhi ukuthi isethulo kuphela esenza konke. Senza ikhekhe elilula bese siligcwalisa bese silimboza ngokhilimu webhotela ofanayo, okusele ukuthola ama-sprinkle anemibala egqamile bese sihlobisa ikhekhe. Ukubona lesi sinyathelo seresiphi ngesinyathelo chofoza ku isixhumanisi esilandelayo nokubona izithako engizishiya ngezansi:

Izithako:

• Izinti ezimbili (2 inkomishi) ibhotela elingena usawoti, ekamelweni lokushisa
• Izinkomishi eziyi-1/1 ufulawa owenzelwe konke, kanye nokunye okwenziwe ngamapanini ayimpuphu
• 1 1/2 izinkomishi zikafulawa
• Isipuni esingu-1. iphawuda wokubhaka
• 1/2 tsp. Usawoti
• 1 3/4 izinkomishi ushukela
• Amaqanda ama-4 amakhulu
• 2 tsp. i-vanilla
• 1 1/4 izinkomishi ubisi

Ikhekhe eligcotshwe ngumsunguli

Lekhekhe kusalula ukwenza. Yenziwe nge-foundant ngoba idlala indima emnandi kakhulu kuwo wonke amakhekhe ane ukuthinta kwengane. Kumele wenze okukodwa isisekelo sikaphayi kanye nokusebenzisa ibhotela ukuyigcwalisa, njengokuthinta kokugcina ukuyimboza ngayo umsunguli wemibala lokho kuzonikeza lokho kuthinta kumnandi enganeni. Ukubona le recipe ngikumema ukuthi ufake isixhumanisi se leli khasi lewebhu, lapha uzochaza izithako ongazisebenzisa kanye neresiphi yesinyathelo ngesinyathelo.