Uphudingi owenziwe ekhaya uyindlela yokwelapha yangempela kuwo wonke umndeni futhi kuhle ukuthi ngezikhathi ezithile uyenze ngosizo lwezingane zakho. Ngaphakathi kwabo, okunye kwalabo abancane abasendlini ngokuvamile abathanda kakhulu i-custard eyenziwe ngokwabo. Kuyaqabukela umfana noma intombazane engakujabuleli ukunakekelwa okumnandi okwenziwe ekhaya, engenazo izithako eziningi kangaka eziyingozi empilweni.
Into enhle ngokugcinwa okwenziwe ekhaya ukuthi kulula kakhulu ukwenza, ngakho-ke izingane zingasiza ngaphandle kwezinkinga lapho zizilungiselela. Zingenziwa ekunambithekeni komndeni ngamunye, noma ngabe zimnandi, ziyajiya noma i-vanilla noshokoledi. Qaphela kahle izithako ozozidinga lapho wenza i-custard enhle bese uqala ukusebenza ngokushesha ngangokunokwenzeka.
Izithako zokwenza i-custard yokuzenzela
Izithako ozozidinga ukulungiselela ukugcinwa okuzenzela kwabantu abane yile:
- 500 ml ubisi
- Induku yesinamoni
- Ubhontshisi we-vanilla
- Ikhasi kalamula
- Izikhupha ezine zamaqanda
- 75 gr kashukela onsundu
- Isipuni samabele
- Uhlobo lokugaya ibhisikidi
Uyenza kanjani i-custard eyenziwe ngokwenza
Uma ufuna ukulungisa i-custard eyenziwe ngokwenza okuzenzakalelayo kufanele uqale ngokuthatha ipani bese ufaka ubisi eduze kwenduku yesinamoni, ubhontshisi we-vanilla kanye nolindini lukalamula. Kufanele ushise futhi uwuyeke ufike emathunjini, uqaphele ukuthi ungashi. Hlanganisa yonke into bese ususa ipani emlilweni. Susa emlilweni bese uvumela ubisi lufake imizuzu engaba ngu-20. Ngalokhu, uzothola ubisi ukunambitha. Ngemuva kwalokho kufanele uhlunge ubisi.
Ngemuva kwalokho kufanele uthathe isitsha bese ufaka izikhupha zamaqanda kanye noshukela onsundu futhi qala ukushaya ngamandla ngosizo lwezinduku ezithile. Into elandelayo okufanele uyenze ukufaka ummbila bese ushaya futhi kuze kungabikho zigaxa.
Faka kancane kancane ifayela le- ubisi obukugcinile ngaphandle kokuma ukushaya ngezinduku futhi ngaleyo ndlela uzuze ukuthungwa okufana kakhulu ngangokunokwenzeka. Ngemuva kwalokho kufanele ushise isitsha ku-bain-marie futhi engeza kukho konke ukulungiselela.
Into elandelayo ukufudumeza yonke into ngaphandle kokuyeka ukugovuza ngokushesha. Kubalulekile ukugovuza ngokulungiselela okushisayo kepha ngaphandle kokufika emathunjini. Kancane kancane ingxube izokhula ize ithathe ukwakheka okujwayelekile kwe-custard. Ngemuva kwemizuzu eyi-10 kufanele ususe ipani emlilweni bese ulivumela lipholile. Khumbula ukuthi lapho i-custard ipholile, bazoqeda ukuqina ngokuphelele.
Kusala ukugcwalisa zonke iziqukathi kancane kancane bese ulinda imizuzu embalwa ukuthi baqede ukuphola ngokuphelele. Ungabeka ikhukhi elilodwa ngesitsha ngasinye bese ufafaza isinamoni encane yomhlabathi. Faka efrijini unambithe noma kunini lapho ufuna khona.
Njengoba ubonile, ukugcinwa okuzenzela kulula kakhulu ukukwenza futhi ungakwenza ngosizo lwezingane zakho. I-dessert eyenziwe ngokwabo ezojabulisa okuncane kakhulu kwendlu kanye nendala kunazo zonke. Bazoba nesikhathi esimnandi ngenkathi besiza ukuzenza futhi bazozijabulela futhi, kungaba nge-dessert noma njengesidlwana.
Iqiniso ukuthi iyi-dessert enempilo impela ngenxa yobisi enayo kanye nezikhupha zamaqanda. Ngakolunye uhlangothi, kubuye kube nempilo ngoba ungafaka ushukela ocwengile noma omhlophe esikhundleni sobisi olunsundu nobisi lonke ngohlobo oluthile lwemifino. Konke kuyindaba yokunambitheka ngoba ungakhetha lezo ozithanda kakhulu ekhaya lakho. Kuyalulekwa ukugwema imikhiqizo yobisi efana nama-custard noma ama-custard athengiswa ezitolo ezinkulu bese ukhetha okokugcina okumnandi okwenziwe ekhaya kanye nokuba nempilo enhle ezinganeni.