I-chicken fajitas iyindlela enhle yokupheka komndeni. Kuwukudla okugcwele umbala, ukunambitheka kanye nobumnandi, njengoba kunjalo nge-cuisine yase-Mexican ngokuvamile. Kwabancane, akukho okujabulisa ngaphezu kokufunda ngokudlala futhi ikhishi liyisilungiselelo esihle salo. Ngaphezu kwalokho, lolu hlobo lokudla lapho wonke umuntu angakhetha ukuthi yiziphi izithako azibekayoKumnandi kakhulu kwabancane.
Ama-tortilla ommbila noma kakolweni ayisisekelo salezi zidlo eziningi zaseMexico. ecebe kangaka. Zingalungiswa ngezindlela eziningi nangezithako ezihlukene, nakuba uzokwabelana ngazo nezingane, into engcono kakhulu ongayenza ukwenza uhlobo oluthambile lwe-fajitas yenkukhu. Qaphela le recipe ozophumelela ngayo ngokungangabazeki futhi ngokuguqulwa okumbalwa okulula, ungakha inguqulo yezingane kanye nenye enesibindi kakhulu.
Easy Chicken Fajitas Recipe
Ukulungiselela amafajita enkukhu amnandi sizodinga izithako ezilandelayo, amanani azoncika kwabadlayo. Kodwa lezi yizilinganiso zabantu abangaba ngu-4.
- 2 amabele enkukhu
- Izinongo ezihlanganisiwe, i-cumin powder, i-curry, i-garlic egayiwe, i-pepper, i-oregano, i-paprika.
- 1 zucchini
- Isitshalo seqanda
- 1 upelepele oluhlaza nomunye usayizi omuhle obomvu
- anyanisi
- i-mozzarella ushizi ukuncibilika
- 8 Ama-tortillas ommbila
- Isosi yase-Mexican ethambile noma ebabayo ngesibindi kakhulu
Ukulungisa i-guacamole yasekhaya uzodinga:
- 2 ukwatapheya uvuthiwe
- 1 utamatisi omncane
- u-anyanisi we-spring half
- sal
- el ijusi ye-lime noma ulamula
Isinyathelo ngesinyathelo ukulungisa lezi fajitas zenkukhu ezimnandi
Into yokuqala esizoya kuyo ukusika futhi ugqoke inkukhu ukuze marinate ngenkathi upheka imifino. Sisika amabele abe yimichilo, ubukhulu obufanele bungaba ngobude nobubanzi bosayizi ojwayelekile womunwe omncane. Faka endishini bese wengeza izinongo ukunambitha. Sisusa kahle ukuze sikhule yonke inkukhu, simboze nge-plastic wrap bese sibeka.
Manje sizopheka imifino. Sizoqala ngokusika upelepele oluhlaza nobomvu, i-aubergine kanye ne-zucchini sibe yimicu, siqiniseke ukuthi zinobukhulu obufanayo. Sizowapheka ngokwehlukana, kusukela imifino ngayinye idinga isikhathi futhi asifuni ukuthi ithambe kakhulu. Iphuzu elifanele lemifino kuleli cala ukuthi igolide futhi i-crunchy. Uma sonke sesiphekwe ngamaqoqo, sika u-anyanisi ube yimichilo ye-julienne bese uthosa kuze kube yilapho uthosiwe.
Uma imifino isivuthiwe, siyibeka esitsheni esilungele uhhavini, siqaphela ukuthi singayixubi futhi ingahlangani. Faka kuhhavini phezu kokushisa okuphansi kakhulu ukuze uwagcine efudumele. ngenkathi silungiselela ezinye izithako.
Manje sifaka i-drizzle enhle yamafutha omnqumo epanini elikhulu lokuthosa bese sipheka imicu yenkukhu. Yehlisa ukushisa ukuze bapheke kahle ngaphakathi bese ushiya kuze kube yilapho imicu yenkukhu insundu esagolide futhi yenziwe kahle ngaphakathi. Okwamanje, sizolungisa i-guacamole ebaluleke kakhulu ku- Ukudla kwaseMexico. Kumele nje khipha i-pulp kukwatapheya bese ugaya ngemfoloko. Gweba utamatisi no-anyanisi wentwasahlobo ube mncane kakhulu futhi uhlanganise, engeza usawoti kanye nejusi ye-lime futhi unambitha. Uma ukunambitheka kokunambitha sekutholiwe, siyagodla.
Indlela yokukhonza ama-fajitas
Uma izithako sezilungisiwe, sekuyisikhathi sokuphaka ukudla. Ukuze wenze lokhu kufanele ubeke ama-tortilla ommbila endishini. Endishini enkulu faka i-guacamole yasekhaya ukuze ngamunye anikezwe ukunambitha. Kwesinye isitsha kuzodingeka ubeke isoso saseMexico futhi endishini kuzodingeka uncibilikise ushizi we-mozzarella ukuze wonke umuntu akwazi ukukhonza lokho akufunayo. Phakathi nendawo yetafula, beka isitsha ngemifino kanye nesitsha esinenkukhu.
Futhi ukuze uqedele, fundisa izingane ukulungiselela ama-fajita azo. I-oda lokuthi zonke izithako zixutshwe futhi ukunambitheka kuphakeme yilokhu okulandelayo. Phansi kwe-tortilla beka ushizi omncane oncibilikisiwe, phezulu izingcezu ezimbalwa zemifino exutshwe, bese kuba yizicucu ezimbalwa zenkukhu okubabayo futhi ukuqeda, i-salsa encane nenye i-guacamole. Vala i-tortilla futhi ujabulele.