Ngemuva kokusa kwe cole zonke izingane zinesikhathi sazo ukudlala ekhaya futhi kungenzeka kakhulu ukuthi isikhathi sizofika lapho bengazi ukuthi bazodlala ini. Abaningi baningi kakhulu Amajuji ukuthi iningi alisebenzisi futhi uma belisebenzisa bayakhathala kungekudala, balahlekelwe yimidlalo eminingi imanuwali yingakho sikulethela le ndatshana.
Namuhla sizokufundisa ukuthi ungenza kanjani i- usawoti inhlama okuzenzela, ngazo bangenza ubuciko obuningi. Ilungele izingane ezincane njengoba kunjalo fácil ukulungiselela, akuyona into enobuthi futhi ingakwazi ukumodela Azinamandla okukhohlisa ngezandla zakho futhi zilungele ukwenza zonke izinhlobo zezinto.
I-Los izithako ukuthi sizodinga ukwenza le nhlama yile elandelayo:
- Ukukwenza masa kasawoti (izingxenye ezintathu ze- ufulawa, eyodwa ye- sal futhi enye amanzi)
- Una i-bolsa ngepulasitiki
- Ithebula ngokhuni
- Un isitsha ukwenza ingxube
- Un umlinganisi izithako
- I-pair of Izipuni
- Umbala ukudla noma i-tempera ukuyinika umbala
Okokuqala sizoxuba izithako ezisesitsheni, izingxenye ezintathu zikafulawa, enye kasawoti nenye yamanzi. Hlanganisa kahle ngosizo lwe-spoon, kancane kancane ungeze amanzi abandayo ku- hlanganisa kafulawa nosawoti. Lapho inhlama iyeka ukunamathela ezindongeni zesitsha bese isilungile. Sizobeka ufulawa ebhodini lokhuni ukuze guqa inhlama ngendlela efanayo naleyo esixova ngayo isinkwa sobuciko. Sizoyixova cishe imizuzu eyishumi ukuze iphelele, nokunwebeka futhi ithambe ngokuthinta. Uma sesilungile sizobeka inhlama ngaphakathi kwesikhwama sepulasitiki okungenani ihora ukuze ukuphumula bese ukwazi ukudlulela ekuyisebenziseni. Masingakhohlwa ukuthi uma sesiwenzile umsebenzi wobuciko sizowufaka ku ihovini cishe amahora amabili ku-100-120ºC ukuze ukwazi ukuyipenda ngokuhamba kwesikhathi.