Ngale iresiphi yama-donuts enziwe ekhaya enempilo, hhayi izingane kuphela ezizokwazi ukujabulela uswidi icebile futhi imnandi, kepha ungakwazi ube nesikhathi esimnandi sokupheka nokwenza ama-dessert amnandi. Zonke izingane ziyawathanda amadonathi (ongawathandiyo) kepha noma ngabe zinhle kangakanani, zisengumkhiqizo wekhalori kakhulu futhi ongenampilo. Yize kulungile ukuzithatha ngezikhathi ezithile, ngaso sonke isikhathi kungcono ukukhetha ezinye izindlela ezinempilo.
Futhi, ayikho into emnandi njengokungena ekhishini nezingane uziyeke ziphathe ukudla, zidlale nofulawa, ushukela ubone ukuthi zikujabulela kanjani ukuzama ukudla. Funda ukupheka es indlela engcono kakhulu yokwazi ukudla nokwakha ubudlelwano nokudla. Uma lokhu kwenzeka lapho izingane zisencane, zizokwazi ukujabulela ukudla ngendlela enempilo.
Iresiphi enempilo eyenziwe ngokwenza ama-donuts
Lawa ma-donuts noma ama-donuts (ngenxa yobukhulu bawo) angalungiswa kuhhavini naku-microwave. Izithako ziphilile kakhulu, ilungele bonke labo abanakekela ukudla kwabo ngaphandle kokuyeka injabulo ngezikhathi ezithile. Uma uthanda, ungashintsha ezinye izithako zezingane, uphinde ungeze ushokoledi ngaphezulu noma ungqimba oluncane lukashukela wokhilimu.
Izithako zama-donuts ama-6 amancane:
- I-100 gr ye oatmeal
- isigamu sesipuni se imvubelo impuphu
- Amaqanda e-2 izinkukhu ezimahhala
- la i-zest yengxenye ye-orange
- Okuncane kwe- sal
- I-60 gr ye amafutha eyenziwe ngeminqumo
- 1 iyogathi IsiGrikhi
- I-40 gr ye ushukela (ingafakwa esikhundleni se-sweetener)
- isigamu sesipuni se i-vanilla
- isipuni se ama-alimondi umhlabathi
Ukulungiselela:
- Endishini sihlunga (ngosizo lwesisefo, lesi sinyathelo senzela ukugwema izigaxa enhlama) i-oatmeal, ingcosana kasawoti nemvubelo oluyimpuphu.
- Engeza i-zest orange ugovuze ukuhlanganisa kahle.
- Endishini shaya amaqanda amabili kancane uhlanganise noshukela.
- Manje sizofaka ingxube yeqanda esitsheni sefulawa nangesipuni sokhuni sifaka izithako kahle.
- Sifaka futhi uwoyela neyogathi yamaGrikhi futhi ngomoya ophansi siyaxuba size sifake konke kahle.
- Ukuqeda, sifaka i-izeila escense nom-alimondi womhlabathi.
- Saqeda ukuxuba nezinye izinduku, ukuze zonke izithako zihambisane kahle.
- Ukulolonga ama-donuts sizodinga ezinye isikhunta esinesimo esifanele, ungasebenzisa ama-placemats abicah.
- Sishisa ihhavini iye ku-180º ngenkathi siqeda ukulungiselela inhlama yamadonathi asekhaya enempilo.
- Manje sekukhona kuphela usabalalise inhlama ngokusebenzisa isikhunta, engeza kancane kancane ukuze kungakhiwa amabhamuza maphakathi.
- Ngaphambi kokufaka ithileyi kuhhavini, sithepha kupuleti ukuze siqede noma yimaphi amagwebu okungenzeka ukuthi enziwe enhlama.
- Ukuqeda, sethula ugqoko ngenhlama ebhakwe futhi sibhaka cishe imizuzu eyi-10 noma eyi-12 cishe.
- Uma ama-donuts esekulungele, sivumela inhlama ithukuthele ngaphambili ukuzisusa ekubunjweni.
- Siyivumela ukuthi ipholile ngokuphelele ngaphambi kokuzithatha noma ukuzihlobisa uma sifuna ukufaka enye into.
Ungayenza kanjani isithwathwa samadonathi
Uma ufuna ukufaka ukuthinta okumnandi kuma-donuts akho enziwe ekhaya, ungalungisa i-glaze ngendlela elula kakhulu. Ngeke besaba nempilo ngokuphelele, kepha izingane zingazitika ngezikhathi ezithile. Uma ukhetha ukwenza i-chocolate fondant esikhundleni seqhwa, ama-donuts azoba ukufela. Ngezansi uzothola iresiphi yokulungisa i-sugar glaze.
Solo udinga izithako ezimbili, i-400 g kashukela ka-icing nama-2 abamhlophe bamaqanda. Okokuqala kufanele sishaye abamhlophe beqanda, ngaphandle kokuthi bakhuphuke. Ngemuva kwalokho sifaka ushukela kancane kancane, siqhubeke nokushaya abamhlophe bamaqanda ngamandla. Kufanele sithole ukhilimu onomthungo ofana nowomuthi wokuxubha. Uma sesikutholile, kufanele nje sipende ama-donuts bese uwavumela aphole kuze kube yilapho ukhilimu uqina.