Uma kufika isikhathi sokulungisa ukudla, bonke abazali abaphekayo, bahlushwa isithukuthezi sokucabanga ngento ethandwa yiwo wonke umuntu. Ikakhulukazi ukugwema ukwenza amamenyu amaningana. Ngakho-ke kubalulekile ukukhetha iresiphi eyisiqinisekiso sokuthi wonke umndeni uzoyithanda.
Ikhekhe lihlale lamukelwa kahle, ikakhulukazi ngabancane. Ngakho-ke uma ubanikeza lokhu okumnandi inyama yenyamaBazobe bedla okunempilo futhi ngendlela ejabulisayo, okuyindlela abakuthanda ngayo ukukwenza kakhulu.
Le recipe ingashintshwa ngokuya ngokuthandwa ngumndeni, noma ngabe awunaso isikhathi esiningi, ungasebenzisa amazambane asevele elungisiwe, noma kunjalo kuhlale kungcono ukwenza yonke into yenziwe ekhaya, icebe kakhulu futhi inempilo kakhulu.
Ungashintsha futhi izithako ngokuya ngokuncamelayo noma ukukunika ukuthinta okwehlukile. Ngisho ungasebenzisa okusele ekudleni kusuka kwesinye isikhathi. Esikhundleni sokusebenzisa inyama yenkomo, ungasebenzisa inkukhu eyosiwe esele, noma isitshulu senkomo esisele.
Lesi sidlo siyabonga kakhulu futhi samukela zonke izinhlobo zokuhluka. Angakuxazululela ukudla, kuhambisane nesaladi noma ipuleti lokuqala lemifino. Uma kungokwedina, ngeke kudingeke ukuthi umphelezele, oh yini yisidlo esinomsoco kakhulu futhi ebusuku akudingekile ukugcwalisa okuningi.
Izithako zabantu abane
- 2 toolshorias
- 4 amazambane aphakathi
- Amafutha omnqumo e-virgin angeziwe
- 1 anyanisi omncane
- 250 g wenkomo egayiwe
- UParsley
- 2 wezipuni utamatisi isosi
- Ingilazi yomhluzi wenkukhu
- Isipuni sebhotela
- Ubisi
- Ushizi osikiwe
Ungayilungisa kanjani inyama yenyama
Beka amazambane kanye nezaqathe, uhlutshiwe bese usika ama-cubes amancane, ukupheka emanzini anosawoti. Zizoba ngamathenda cishe imizuzu eyi-15 kuye kwengu-20.
Ngenkathi bepheka, lungiselela uwoyela ocwecwe epanini lokuthosa bese uthosa u-anyanisi. Ukuze izingane zingaboni neze ukuthi uno-anyanisi, esikhundleni sokusika ungasebenzisa i-grater, kuzoba kuhle kakhulu. Lapho u-anyanisi ethatha umbala, engeza inyama egayiwe bese uyithosa kuze kube yigolide lonke.
Okulandelayo, engeza i-tomato sauce, umhluzi wenkukhu ne-parsley. Lapho iqala ukubilisa, yehlisa ukushisa bese umboza ipani, mayipheke cishe imizuzu emihlanu. Uma uthanda, ungadabula ingxube yenyama egayiwe. Ngale ndlela uzothamba futhi kube lula ukudliwa yizingane.
Lapho amazambane kanye nezaqathe zithambile, zifake ngemfoloko, bese ufaka ibhotela nobisi olufudumele. Njengoba izingane zizowudla, faka usawoti kepha ngesandla esifushane. Akudingeki ukuthi ibe mnandi kakhulu, ngisho ungangeza amakhambi anamakha ukuyenza ibe mnandi. I-rosemary, i-thyme, noma ingxube yamakhambi eProvencal ayilungele.
Beka esitsheni esifanele sokubhaka, Okokuqala inyama isakazeke kahle, ngaphezulu kwamazambane abotshiwe futhi ekugcineni ushizi ogayiwe ukunambitha. Bhaka kuhhavini osuke usushisa kakade ngama-degree ayi-180 kuze kuthi ushizi ube nsundu ngegolide.
Okunye okuhlukile kwenyama yenyama
Futhi i-voila, unokudla okulula ukukulungiselela lokho izingane zizoyithanda. Ungahluka ngokulungiswa kwenyama futhi ungasebenzisi iwayini uma ungalithandi ukunambitheka kakhulu noma ungeze iminqumo eluhlaza uma uyithanda. Noma esikhundleni sokusebenzisa inyama yenkomo, ungasebenzisa inyama yenkukhu noma ye-turkey, kuzoba lula futhi kube nempilo enhle.
Futhi ungenza ikhekhe ngezinhlanziYebo, khetha eyodwa efana nokuthungwa nenkukhu, njenge-swordfish noma i-monkfish.
Ukuyiphaka, esikhundleni sokusebenzisa isitsha, ingasebenzisa iziqukathi ezincane ezingazodwana. Mhlawumbe ngamunye wenu unesitsha asithandayo futhi kungaba yisikhathi esihle sokuzisebenzisa. Kunoma ikuphi, ngale recipe uqinisekisiwe ukuthi uzophumelela.
Ngisho nale recipe kungakusindisa esimeni esingalindelekile, uma uthola isibonelo ukuvakashelwa okungalindelekile. Ukulungisa le nyamaloaf kungaba inketho esheshayo nokunambitheka kwawo wonke umuntu.
Kujabulele.